Animal fats Cooking in animal fats is a traditional means of preparing many foods and beef dripping is key to various food applications.
January 28-31, 2018
January 10-12, 2018 Cesena, Italy
No eggs, no milk, no meat no more and more people are forgoing animal ingredients. Current market studies confirm that the number of people adhering to a vegan diet is continuously rising worldwide. This trend is particularly pronounced among young people.
If your business deals in food, or animal feed, your responsibility to make sure it is safe will continue to be requirement of law after 31 January 2020. On that date, the UK left the EU and entered into a transition period until the end of 2020.
Tetra Pak today reveals the findings from a global research study in partnership with Ipsos1 on the two most pressing consumer demands: the environment and health. They have historically been seen, and communicated, as separate areas: however they are increasingly converging, creating pivotal opportunities for food and beverage (F&B) brands in how they market their […]