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Archive for category: E-News

E-News

Algatech’s natural astaxanthin is now NOP organic-certified

, 20 August 2020/in E-News /by 3wmedia

Algatech (Algatechnologies) Ltd. announces its 100% organic Haematococcus pluvialis microalgae powder and astaxanthin oleoresin as part of its AstaPure line was granted National Organic Program (NOP) certification from the USDA Agricultural Marketing Service. “NOP organic certification means that our products are being cultivated, processed—and thus able to be labelled as—organic,” says Efrat Kat, VP Marketing and Sales for Algatech. “This certification, in addition to our GMP accreditation and non-GMO project verification, reaffirm our commitment to providing premium quality ingredients that consumers and industry partners can trust.” According to trends tracked by Global Food Forums, today’s consumers continue to seek healthier choices and want to know what the sources are for the products they use, especially how and where the products are produced. These consumers prefer suppliers who offer greater transparency. This is especially relevant to algae-based products since they can grow under a wide range of conditions. “Supplying pure, natural microalgae requires a tremendous amount of knowledge, experience, and fully controlled processes, with constant attention paid to the smallest details,” explains Shoshi Shunak, QA Manager for Algatech. “We cultivate microalgae in a patented, eco-friendly, closed system that allows the production of the highest quality ingredients and prevents any exposure to contaminations.” “The four NOP principles for organic certification—health, ecology, fairness and sustainability—comply with Algatech’s ‘DNA’ and core values, and therefore to ‘go organic’ was a natural step,” notes Hagai Stadler, Algatech’s CEO. “Our plant, in the Arava Desert between the Dead Sea and the Red Sea, is a living example of how it is possible to green the desert and unlock the potential of a non-fertile land. Recycling water, saving solar energy is just a small part of activities that Algatech does on a regular basis to minimize its environmental footprint. For us, this is a fundamental part of our shared vision: to make an impact by bringing the good that’s inherent in microalgae to the world.” “Algatech insists on reflecting maximum transparency to our clients and partners, from the growing of our Haematococcus pluvialis microalgae to ensuring a safe, clean environment,” adds Kat. “We are among the few companies in the world who have cracked the code for producing commercial-scale natural microalgae under the very highest standards.”

www.algatech.com

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DSM to acquire CSK to better serve global dairy industries

, 20 August 2020/in E-News /by 3wmedia

DSM recently announced that it has reached agreement with the shareholders of specialty dairy solutions provider Koninklijke CSK Food Enrichment C.V. (“CSK”) for the acquisition of a 100% interest in the company for a cash consideration of about €150 million. Subject to customary conditions, the transaction is expected to close before the end of the year.

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Food packaging could be negatively affecting nutrient absorption in your body

, 20 August 2020/in E-News /by 3wmedia

Food packaging could be negatively affecting the way in which your digestive tract operates, according to new research by faculty and students at Binghamton University, State University at New York.

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Maintaining canola oil quality

, 20 August 2020/in E-News /by 3wmedia

Canola and other edible oils are easily affected by light irradiation or heat treatment. Since such processes deteriorate the oil quality such as flavour or taste, understanding this process, called oxidation, is imperative to identify effective measures to control the oil quality such as the best way to package or store oil.

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A ‘bran’ new way to preserve healthy food with natural ingredients

, 20 August 2020/in E-News /by 3wmedia

A natural antioxidant found in grain bran could preserve food longer and replace synthetic antioxidants currently used by the food industry, according to researchers at Penn State.

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Major step forward on food consumption data

, 20 August 2020/in E-News /by 3wmedia

EFSA has published a new release of its Comprehensive European Food Consumption Database, which for the first time includes data collected under EFSA’s EU Menu project. The updated database consists of the most recent data collected in Member States covering more population groups and new food categories, such as energy drinks.

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Contaminants in food: health risks of natural origin are frequently underestimated

, 20 August 2020/in E-News /by 3wmedia

Just under 60 percent of the German population view undesirable substances in food as a high or very high health risk. The most well-known of these substances, which are scientifically denoted as contaminants, are mercury compounds and dioxins. In contrast, only around 13 percent of respondents have heard of the natural contaminants pyrrolizidine alkaloids (PAs) in honey or tea – and only roughly one in three of those who have heard of PAs believe these substances pose a significant health risk. These are the findings of a representative study recently conducted by the German Federal Institute for Risk Assessment (BfR) on the risk perception of contaminants in food. “People feel most at risk from synthetic substances and heavy metals”, says BfR President Professor Dr. Dr. Andreas Hensel. “Appropriate risk communication on contaminants should take this subjective risk perception into account.”
Contaminants are undesirable substances that unintentionally find their way into food products. They can occur naturally in the environment and in the processing of raw materials into food products or can be released into the environment through human activity and thereby enter the food chain. Contaminants are undesirable because they can impair health under certain circumstances.
1,001 people were asked about contaminants in food in the representative population survey using computer-assisted telephone interviews. The most well-known contaminants in food are mercury in fish and dioxin in eggs or milk (with scores of 78% and 70%, respectively). In contrast, pyrrolizidine alkaloids (PAs) in tea or honey (13%) and arsenic in rice and rice products (26%) as relatively new consumer protection topics are only known to a minority of respondents. Only 36% and 57% of those who have heard of PAs or arsenic see these substances as posing a significant risk to health.
General attitudes towards contaminants in food and the assessment of potential health risks also differ by population group. Compared to women, for example, men see the risks of undesirable substances in barbecued meat as being lower. Men tend to spend less time in general than female respondents thinking about the issue of undesirable substances in food. Younger people feel less well informed about undesirable substances in food than their older counterparts: some 41% of 14 to 29 year-olds say they are poorly or very poorly informed about undesirable substances in food compared to 15% of those above the age of 60. And it is particularly those respondents who are relatively well informed who would like additional information on possible protective measures, legal regulations and affected product groups. When it comes to communicating health risks, the main challenge is therefore to raise awareness levels for this topic among the less well-informed population groups.

The German Federal Institute for Risk Assessment (BfR)http://tinyurl.com/yc5jauzh

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Insights from senior consumers inspire solutions for healthy aging

, 20 August 2020/in E-News /by 3wmedia

A DuPont Nutrition & Health consumer survey has identified the top health concerns of European seniors and found that active ingredients are a primary driver of senior nutrition purchases. For food manufacturers, the findings reveal a realm of opportunities to develop targeted nutritional products for active adults as they age.

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Pregnant women and new moms still hesitant to introduce peanut products

, 20 August 2020/in E-News /by 3wmedia

In January 2017 guidelines were released urging parents to begin early introduction of peanut-containing foods to reduce the risk of peanut allergy. A new study shows those who are aware of the guidelines are still hesitant to put them into place and not everyone has heard of them.

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Arjuna’s poly-herbal blend approved in Belgium

, 20 August 2020/in E-News /by 3wmedia

Arjuna Natural Extracts Ltd. has been granted official recognition from the Belgian government to market its proprietary herbal blend for overall wellness, branded “Herbagut”, in Belgium. This notification is applied in conjunction with the name of Arjuna Natural Extracts Ltd., but can be used by Arjuna’s customers as a reference.
A pure selection of traditional Indian herbal ingredients are extracted and formulated according to an ancient Indian recipe and applied to a reliable, traceable, clean-label formulation. The blend consists of 14 herbal extracts, all approved as non-Novel Food by the European Commission, and accepted for use in food supplements. Key botanical ingredients in the formulation are curcumin, ginger, and pepper, along with other Ayurvedic ingredients. Herbagut, a popular and leading brand in EU for more than 10 years, is based on an all-natural extract blend formulated by a well-known Indian traditional medical practitioner. It has been in use for gut health and general well-being for decades.
“The recognition by Belgium Food & Safety authorities means acceptance throughout the EU”, explains Benny Antony, PhD, Joint Managing Director for Arjuna. “It’s also a natural step in our strategy to lead the market in Indian herbal ingredients—not only regionally but also in the EU market.”
Arjuna Natural opened an office in Brussels last year to better, and more quickly, help serve its customers. “We have a comprehensive understanding of the complex European food regulation,” adds Antony. “This places us in an excellent position to offer our European customers complete commercial, technical, and regulatory support.”
Herbagut is safe to use in food supplements and can offer a range of health benefits including: improving gut microflora, mitigating constipation, relieving heartburn, and other digestive health issues. A clinical study with Herbagut shows that it helps regular and easy bowel movement, significantly reduces straining during bowel evacuation and improves overall bowel health and wellbeing.
Arjuna’s production processes and products meet market-specific regulations worldwide. A GMP-certified, SAP-driven company, Arjuna has achieved international certifications including ISO22000, Kosher and Halal. Arjuna continues to engage in research and development, with continuing scientific validation of its novel product line through advanced clinical studies.

www.arjunanatural.com

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