Sleep deficiency is a widespread issue affecting approximately 35% of the global population. Consequences range from non-restorative sleep, difficulties falling asleep, and frequent awakenings, leaving individuals feeling unrefreshed and potentially interfering with daily functions. In the long term, deficient sleep can have profound impacts on physical and mental well-being.
Brevel, Ltd. has unveiled its first commercial-scale facility dedicated to producing microalgae-based protein powder. The 27,000 square-foot [2,500 square metre] plant in the Israeli desert can churn out hundreds of tonnes of this clean, non-GMO, planet-friendly protein annually.
A multi-institutional research team has developed an innovative molecular diagnostic platform that can detect the presence of the foodborne pathogen Vibrio parahaemolyticus in seafood within 30 minutes without requiring enrichment culture steps.
While insects may not be the first choice for most when it comes to culinary delights, a team of researchers is shedding light on the diverse and intriguing flavour profiles of edible ant species. Their findings, presented at the American Chemical Society (ACS) Spring 2024 meeting, offer valuable insights for the food industry in exploring […]
In a groundbreaking interdisciplinary collaboration, the British vertical farming company Ro-Gro, in partnership with the John Innes Centre, the Quadram Institute, and LettUs Grow, has succeeded in commercially cultivating the world’s first biofortified pea shoots containing an enriched source of vitamin B12. This achievement marks a significant advancement in the field of biofortified foods and […]
The EIT Food Accelerator Network (FAN programme) welcomes its 2024 cohort of 50 ground-breaking European startups and eight Brazilian startups, bringing cutting edge technology and science together to transform the food system.
Researchers develop edible protein gel that mitigates alcohol intoxication A team of researchers at ETH Zurich has developed an innovative protein-based gel that could potentially reduce the damaging and intoxicating impacts of alcohol consumption.
A new survey report from Purdue University’s Center for Food Demand Analysis and Sustainability sheds light on consumer attitudes toward conventional meat products versus emerging lab-grown cultivated meat alternatives.
Russia’s invasion of Ukraine in February 2022 caused an immediate disruption in the global wheat market, with serious implications for food prices and global food security. Wheat is a staple commodity in many countries and one of the most extensively traded crops worldwide. A new paper [1] published in World Development, January 2024, from the […]
In an effort to combat the environmental and ethical impacts of industrial agriculture, Korean scientists have recently added an interesting dish to the growing list of alt proteins, such as lab-grown chicken or cricket-derived edibles. Their new recipe – cultured beef rice!
March 2024
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