In an effort to combat the environmental and ethical impacts of industrial agriculture, Korean scientists have recently added an interesting dish to the growing list of alt proteins, such as lab-grown chicken or cricket-derived edibles. Their new recipe – cultured beef rice!
The International Wheat Genome Sequencing Consortium (IWGSC) is starting a two-year project, with funding from the U.S. National Science Foundation (NSF), to mine an untapped genetic resource for wheat improvement by sequencing the genomes of ancient varieties representing the worldwide diversity of bread wheat.
In a significant stride towards fostering collaboration and innovation, the United Nations Industrial Development Organization (UNIDO) and global logistics company DHL Group signed a Memorandum of Understanding during the 28th UN Climate Change Conference in the United Arab Emirates in December. The event marked the official launch of the “Innovation for Food Systems Transformation” global […]
Unilever, the multinational consumer goods company, has unveiled its financial performance for the fiscal year 2023, showcasing a robust underlying sales growth of 7.0%. Despite encountering challenges like adverse currency impacts and net disposals, Unilever achieved a turnover of €59.6 billion, marking a notable achievement. Key highlights of the report include a 60 basis points […]
UK-based Multus has opened a world first media manufacturing facility to help cultivated meat companies cut costs as they scale up production and accelerate from lab to market.
Heineken has selected Siemens as a partner for its global Net Zero Production roadmap, as part of Heineken’s ambitions to reach net zero in Scopes 1 and 2 across all production sites by 2030.
UK-based Multus has opened a world first media manufacturing facility to help cultivated meat companies cut costs as they scale up production and accelerate from lab to market.
STOPP, a collaborative initiative that aims to change the food packaging value chain by promoting circular and sustainable solutions in an effort to promote sustainable food packaging use and reduce plastic waste, has begun operations.
For the fifth consecutive year, SIG, a packaging solutions provider, has been awarded the highest platinum sustainability status in the EcoVadis rating for Corporate Social Responsibility (CSR). This ongoing prestigious platinum rating puts SIG once again in the top 1% of participating companies, who have been rigorously assessed by EcoVadis.
Rehovot, Israel-based FoodTech start-up Better Juice, will collaborate with Ingredion, a leading global provider of specialty ingredients to the food and beverage industry. Ingredion Ventures, Ingredion’s venture investment arm, will lead the Series A funding round for Better Juice which will fast-track penetration of its breakthrough sugar reduction solution into the US juice market.
March 2024
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