American Heart Association launches data challenge utilising groundbreaking global food database, enticing researchers with substantial monetary reward.
The prestigious Fi Europe Innovation Awards have announced the opening of entries for their 2024 programme, introducing four new categories that reflect the dynamism of food ingredient innovation. The expanded awards now feature nine categories, with submissions open until 6 September.
A comprehensive study conducted across 18 European countries has unveiled a concerning trend in consumer attitudes towards the food sector, with fewer individuals reporting engagement in healthy and sustainable food choices. The EIT Food Trust Report, now in its sixth year, provides critical insights into consumer trust and behaviour in the European food system.
The fight against antimicrobial resistance (AMR) in the UK’s food production sector has gained a powerful ally. The newly launched AMR in Agrifood Systems Transdisciplinary (AMAST) Network aims to unite diverse stakeholders from farm to fork, tackling the complex challenge of AMR through innovative, collaborative approaches. This £650,000 UKRI-funded initiative promises to reshape our understanding […]
A comprehensive EU-backed study reveals diverse attitudes towards alternative protein foods across European regions, highlighting challenges and opportunities for market growth.
A groundbreaking study reveals that hydrogen nanobubble irrigation can significantly enhance the antioxidant content of tomatoes, potentially revolutionising crop nutrition and agricultural practices. This technique not only fortifies the fruit with higher concentrations of health-boosting compounds but also provides a blueprint for leveraging hydrogen’s unique properties in agriculture.
The American Heart Association and The Rockefeller Foundation are spearheading a pioneering research fellowship programme aimed at advancing our understanding of food composition and its impact on human and planetary health.
New research from Huazhong Agricultural University has identified key genes responsible for flavonoid production in citrus fruits, potentially paving the way for enhanced nutritional profiles and disease resistance in future cultivars.
In response to the accelerating snacks market in Italy and growing consumer preference for budget-friendly private-label goods, Preziosi Food, a prominent Italian manufacturer of potato crisps and snacks, has significantly expanded its production capacity. The company partnered with TNA solutions to implement a comprehensive upgrade of its manufacturing facilities within a stringent 12-month timeframe.
A groundbreaking initiative is calling for food manufacturers to participate in the development of innovative plant-based egg replacements. The Plant-based Ingredients for Egg Replacement (PIER) project, a collaboration between emulsifier specialist Palsgaard, its R&D sister company Nexus, and Aarhus University, is seeking partners to co-create solutions that could significantly reduce both recipe costs and carbon […]
Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com
PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.
