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Archive for category: E-News

E-News

golden milkAnthony Suryamiharja

Researchers develop instant version of trendy ‘Golden Milk’

bioavailability, curcumin, golden milk, tumeric, 26 August 2024/in Consumer Trends, E-News, Food Science, Sustainability /by panglobal

Researchers at the University of Georgia have developed an efficient method to create an instant, plant-based version of the popular ‘golden milk’ beverage, preserving the beneficial properties of curcumin while extending its shelf life.

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US infant and toddler foods fail to meet WHO nutritional guidelines

Majority of US infant and toddler foods fail to meet WHO nutritional guidelines

infant food, nutritional guidelines, toddler food, United States, 23 August 2024/in E-News, Editors' Picks, Food Safety /by panglobal

New research reveals significant nutritional shortcomings and widespread promotional non-compliance in commercial baby foods sold across major US grocery chains.

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Professor Yaakov NahmiasNahmias Lab

New ‘continuous manufacturing’ method demonstrates cost-effective production of cultivated meat

alt protein, cultivated meat, economics, research, 23 August 2024/in Alt Protein, E-News, Production, Sustainability /by panglobal

A recent study published in Nature Food presents empirical evidence for the economic feasibility of cultivated meat production using a continuous manufacturing process. The research, led by Professor Yaakov Nahmias of the Hebrew University of Jerusalem, addresses key challenges in scalability and cost-effectiveness that have previously hindered the widespread adoption of cellular agriculture.

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environment impact scoring for food

Environmental impact scoring alliance launched to transform food industry

carbon footprint, EIT Food, environment, Europe, standards, Sustainability, 8 August 2024/in E-News, Sustainability /by panglobal

In a significant development for the food industry, the non-profit organisation Foundation Earth has been integrated into EIT Food, the world’s largest food innovation community. This merger aims to establish internationally recognised standards for assessing the environmental impact of food products, a crucial step towards a more sustainable food system.

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Nutritional science contest

Nutritional science contest offers $20,000 prize for innovative food research

contest, food science, Nutrition, Periodic Table of Food Initiative, 6 August 2024/in E-News, Food Science /by panglobal

American Heart Association launches data challenge utilising groundbreaking global food database, enticing researchers with substantial monetary reward.

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FI Europe Innovation Awards

Innovative new categories added to Fi Europe Innovation Awards

awards, Fi Europe, pet food, 1 August 2024/in E-News /by panglobal

The prestigious Fi Europe Innovation Awards have announced the opening of entries for their 2024 programme, introducing four new categories that reflect the dynamism of food ingredient innovation. The expanded awards now feature nine categories, with submissions open until 6 September.

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https://fei-online.com/wp-content/uploads/sites/4/2024/07/FI-Europe-Innovation_Awards.jpg 916 1200 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-08-01 08:00:392024-07-29 16:43:00Innovative new categories added to Fi Europe Innovation Awards
consumer trust in food

Pan-European study reveals decline in consumer trust and sustainable food choices

consumer survey, EIT Food Trust Report, Europe, 31 July 2024/in Consumer Trends, E-News, Sustainability /by panglobal

A comprehensive study conducted across 18 European countries has unveiled a concerning trend in consumer attitudes towards the food sector, with fewer individuals reporting engagement in healthy and sustainable food choices. The EIT Food Trust Report, now in its sixth year, provides critical insights into consumer trust and behaviour in the European food system.

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antimicrobial resistance

New network launches to combat antimicrobial resistance in UK agrifood systems

agrifoodtech, antimicrobial resistance, food safety, 30 July 2024/in E-News, Food Safety /by panglobal

The fight against antimicrobial resistance (AMR) in the UK’s food production sector has gained a powerful ally. The newly launched AMR in Agrifood Systems Transdisciplinary (AMAST) Network aims to unite diverse stakeholders from farm to fork, tackling the complex challenge of AMR through innovative, collaborative approaches. This £650,000 UKRI-funded initiative promises to reshape our understanding […]

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https://fei-online.com/wp-content/uploads/sites/4/2024/07/AMR_29.jpg 588 1175 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-07-30 08:00:172024-07-29 16:21:03New network launches to combat antimicrobial resistance in UK agrifood systems
alt protein

Alternative protein foods in Europe: Consumer attitudes and regional variations

alt protein, consumer survey, Europe, insects, trends, 29 July 2024/in Consumer Trends, E-News /by panglobal

A comprehensive EU-backed study reveals diverse attitudes towards alternative protein foods across European regions, highlighting challenges and opportunities for market growth.

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https://fei-online.com/wp-content/uploads/sites/4/2024/07/food_insects.jpg 360 480 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-07-29 08:00:302024-07-26 15:18:32Alternative protein foods in Europe: Consumer attitudes and regional variations

Scientists use hydrogen nanobubbles to boost tomato antioxidants

antioxidants, health, hydrogen, irrigation, Nutrition, tomato, 22 July 2024/in E-News, Food Science, Sustainability /by panglobal

A groundbreaking study reveals that hydrogen nanobubble irrigation can significantly enhance the antioxidant content of tomatoes, potentially revolutionising crop nutrition and agricultural practices. This technique not only fortifies the fruit with higher concentrations of health-boosting compounds but also provides a blueprint for leveraging hydrogen’s unique properties in agriculture.

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