As an important part of its 2025 digital strategy, Givaudan is launching Customer Foresight. This exclusive, proprietary futurescaping platform, built in-house at Givaudan’s Digital Factory in Paris, France leverages Givaudan’s human expertise, big data and AI to anticipate tomorrow’s challenges, foresee consumer expectations, and create good food experiences.
AstaReal, a pioneer in natural astaxanthin production and related research, has partnered with i-ingredients, a leading importer and distributor of specialty ingredients, to help satisfy growing market demand for natural astaxanthin. As a result, nutraceutical producers in the UK and Ireland who wish to include AstaReal natural astaxanthin in their products can now rely on […]
Amcor Capsules, a global leader in developing and producing responsible closures for wine and spirits, has introduced TRANSPARENCE, a new far-reaching sustainability programme to support the Wine and Spirits industry.
olam food ingredients (ofi) predicts a greater fusion of Eastern and Western flavors in confectionery, bakery, beverages, and snacks, after combining the insights of its innovation experts in key regional markets and AI-powered research[1] to identify the next big cocoa flavor trends.
New agreement will benefit customers in France, Belgium, and the Netherlands and builds on the companies’ existing relationship in Europe, Colombia, and Mexico
DETECTION AND QUANTIFICATION OF FOOD ALLERGENS
European Rice is launching a campaign to promote the quality, safety, versatility and sustainability of European Rice in the United Kingdom. Launched in March, and working with Nudge PR and social ambassador Bettina Campolucci Bordi from @bettinas_kitchen, the campaign will highlight the many benefits of European rice and showcase its credentials to both consumers and […]
PHYSICO-CHEMICAL: ORGANO MINERAL FERTILIZER
The faba bean genome, which at 13 billion bases is more than four times the size of the human genome, has been sequenced for the first time and is published 8 March 2023 in Nature. This is an extraordinary technical achievement and crucial to efforts to breed beans with optimum nutritional content and sustainability of […]
When foods like fish, meat, and cheese decompose, they release a variety of low molecular weight organic nitrogen compounds known as biogenic amines (BAs). While the body uses BAs in small amounts in processes like hormone synthesis, ingesting large amounts of BAs from spoiled food can cause serious health problems. Therefore, it is important to […]
March 2024
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