A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable lab-grown meat to be produced.
A new scientific study [1] has found that metabolising sucralose, a widely used artificial sweetener sold under the trade name Splenda, results in the formation of a genotoxic compound, sucralose-6-acetate.
Daily consumption of pecans prevents obesity and a host of related health issues like fatty liver disease and diabetes, according to a collaborative study by Texas A&M AgriLife scientists.
There is growing evidence that consuming prebiotics – certain types of fibre often found in plants that stimulate beneficial bacteria in your gut – can help to maintain a healthy gut microbiome. In a new study, scientists estimated the prebiotic content of thousands of food types by using preexisting literature to find out which foods […]
World-renowned chef, author, and humanitarian José Andrés and international research leader the George Washington University (GW) have formed a partnership to build a premier Global Food Institute at GW, an unprecedented and transformative collaboration with plans to be a world leader in food system solution delivery.
The latest data from GELITA, one of the leading manufacturers of collagen peptides and tailored gelatins, indicate that it is on track to achieve its long-term carbon neutrality targets. By establishing its own energy generation from renewables, transitioning away from fossil fuels and optimizing production processes for energy efficiency, GELITA reduced its GHG emissions by […]
Westfalia Fruit Group, the global avocado expert, is proud to announce that Dr Khotso Mokhele has been appointed as the new Chair of the Board of Westfalia Fruit International and its parent company, HMH Group.
Lotus Beverage Alliance, a collective of experienced craft beverage equipment manufacturing companies, has launched as a company. Six leading American craft beverage equipment suppliers have merged in a US$100 million deal to create Lotus Beverage Alliance. The combined capabilities of Lotus Beverage Alliance will enable beverage manufacturers of all sizes to access the most comprehensive […]
IBENEO, a leading manufacturer of functional ingredients for food, feed and pharma has appointed Niels E. Hower as the newest Member of the Executive Board of Directors. In his role, Hower will be responsible for BENEO’s portfolio of plant-based proteins, including Meatless, a specialised company for plant-based texturizing solutions.
As an important part of its 2025 digital strategy, Givaudan is launching Customer Foresight. This exclusive, proprietary futurescaping platform, built in-house at Givaudan’s Digital Factory in Paris, France leverages Givaudan’s human expertise, big data and AI to anticipate tomorrow’s challenges, foresee consumer expectations, and create good food experiences.
March 2024
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