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Majority of US infant and toddler foods fail to meet WHO nutritional guidelines

23 August 2024 /in E-News, Editors' Picks, Food Safety

New research reveals significant nutritional shortcomings and widespread promotional non-compliance in commercial baby foods sold across major US grocery chains.

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21st century approach to food safety: A call for genomic surveillance

26 July 2024 /in Editors' Picks, Featured Articles, Food Safety

A new review in Nature Reviews Microbiology advocates for a revolutionary approach to food safety. Researchers propose shifting from traditional methods to a holistic, genome-based surveillance system monitoring entire microbial communities across the food chain. This 21st-century approach aims to better address both known and emerging foodborne threats in our complex global food system.

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Young academics called to enter 2022 Young Researchers Prize

28 April 2022 /in E-News, Editors' Picks

Applications to Nutreco’s 2022 Young Researchers Prize are now open to all PhD students and post doctorate researchers in their first- and second-year of study working in animal nutrition, livestock production, aquaculture, veterinary sciences and cellular agriculture. The award challenges young academics from across the world to showcase their innovative solutions for sustainable and environmentally-conscious […]

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Report warns global food system is primary driver of biodiversity loss

28 April 2021 /in Editors' Picks, Featured Articles

Chatham House research paper calls for urgent reform of food systems

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Playing it safe: The impact of ISO 21469 certified lubricants on food processors

26 November 2020 /in Editors' Picks, Featured Articles

Only 17% of adults in the United States trust food labelling. That number comes courtesy of the Most Trusted Brands report released in January 2020 by market research firm Morning Consult. This lack of trust, however, goes beyond the U.S. market. Similar research shows only around 15% of Western European consumers trust food labelling.

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Gulpener and its brew house of the future

26 November 2020 /in Editors' Picks, Featured Articles

Gulpener is a household name in Limburg. The family-owned brewery has made a name for itself in the Dutch province and in the rest of the Netherlands by making sustainable, local beers and pilsners. This year, the company opened a brand new brewhouse, aiming to produce beer fossil-free by 2030. Willem van Kuyck reports.

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Majority of US infant and toddler foods fail to meet WHO nutritional guidelines

21st century approach to food safety: A call for genomic surveillance

Young academics called to enter 2022 Young Researchers Prize

Report warns global food system is primary driver of biodiversity loss

Playing it safe: The impact of ISO 21469 certified lubricants on food processors

Gulpener and its brew house of the future

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