• News
    • Featured Articles
    • Product news
    • E-News
  • Magazine
    • About us
    • Archived issues
    • Advertising opportunities
    • Submit Press Release
  • White Papers
  • Events
  • Suppliers
  • Contact us
  • Subscribe newsletter
  • Search
  • Menu Menu
Food Engineering & Ingredients
  • Engineering
  • Laboratory
  • Safety
  • Ingredients
  • Sustainability

Archive for category: Events

Events

The EuroPack Summit 2023 – the must-attend event for packaging heads in Europe!

, 29 August 2023/in Events /by panglobal

This exclusive, invitation-only forum will take place on September 18-19 at the stunning Fairmont Le Montreux Palace in Montreux, Switzerland. Join us for an unparalleled opportunity to connect with leading packaging executives and innovative sponsors in a premium networking environment.

Read more
https://fei-online.com/wp-content/uploads/sites/4/2023/08/Europack_Banner-300-×-250-px.png 250 300 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2023-08-29 13:43:052023-08-29 13:43:05The EuroPack Summit 2023 – the must-attend event for packaging heads in Europe!

2nd Sustainable Plant Based Protein & Fermentation Solutions ASIA | 1 – 2 February 2023

, 29 November 2022/in Events /by panglobal

Key Highlights

Read more
https://fei-online.com/wp-content/uploads/sites/4/2022/11/Naamloos-2.png 100 329 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2022-11-29 11:11:052022-11-29 11:11:052nd Sustainable Plant Based Protein & Fermentation Solutions ASIA | 1 – 2 February 2023

11th Starch Value Chain ASIA | 31 January – 1 February 2023

, 29 November 2022/in Events /by panglobal

Key Highlights

Read more
https://fei-online.com/wp-content/uploads/sites/4/2022/11/starch.png 100 329 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2022-11-29 11:02:452022-11-29 11:04:4811th Starch Value Chain ASIA | 31 January – 1 February 2023

AISEF to host sixth edition of International Spice Conference (ISC 2023) in Chennai

, 24 November 2022/in E-News, Events /by panglobal

International Spice Conference 2023 (ISC 2023), the global spice business forum facilitating innovative partnerships to explore the latest development, challenges and innovations in the industry, will get underway at ITC Grand Chola from January 19-22, 2023. After three years of virtual meetings, AISEF is bringing the Spice Fraternity’s investors, entrepreneurs, think tanks, policymakers, researchers and […]

Read more
https://fei-online.com/wp-content/uploads/sites/4/2022/11/ISC-logo-scaled.jpg 1280 2560 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2022-11-24 12:17:132022-11-24 12:17:13AISEF to host sixth edition of International Spice Conference (ISC 2023) in Chennai

We’re Looking Forward to Seeing You in Vegas!

, 29 September 2022/in Events /by panglobal

Stop by a Booth Reception

Read more
https://fei-online.com/wp-content/uploads/sites/4/2022/09/Schermafbeelding-2022-09-29-om-20.13.48.png 198 273 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2022-09-29 19:12:012022-09-29 19:14:22We’re Looking Forward to Seeing You in Vegas!

RAFA 2022 releases final programme for September event

, 16 August 2022/in E-News, Events /by panglobal

The organisers of Recent Advances in Food Analysis (RAFA) have released the final programme for this year’s event to be held in Prague from 6-9 September.

Read more
https://fei-online.com/wp-content/uploads/sites/4/2022/08/RAFA-2022-sq.jpg 1000 725 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2022-08-16 13:35:322022-10-12 10:45:45RAFA 2022 releases final programme for September event
Fi & Hi Europe

Fi & Hi Europe to be held in Paris in December

, 4 August 2022/in E-News, Events /by panglobal

Fi Europe co-located with Hi Europe returns to France this year from 6-8 December. For the first time, the leading ingredients exhibition will take place at Paris Expo Porte de Versailles – occupying four halls with more than 1,200 exhibitors, ranging from leading ingredients suppliers through to highly specialized newcomers. The in-person show will be […]

Read more
https://fei-online.com/wp-content/uploads/sites/4/2022/08/paris-FiHi-scaled-e1680873498830.jpg 600 900 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2022-08-04 09:26:292022-10-12 10:48:13Fi & Hi Europe to be held in Paris in December

4th Global Feed Summit 25 – 26 Aug 2022

, 2 August 2022/in Events /by panglobal

The global pet food market value is forecasted to reach US$118.83 billion in 2025, growing at a CAGR of 5.4%, for the period spanning from 2021 to 2025. ResearchAndMarkets.com, 29/4/22

Read more
https://fei-online.com/wp-content/uploads/sites/4/2022/08/4th-global-feed-summit.jpg 333 740 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2022-08-02 10:41:002022-08-02 10:46:214th Global Feed Summit 25 – 26 Aug 2022
INC Congress 2022 Dubai

INC Congress highlights opportunities to grow demand for nuts and dried fruit as industry faces oversupply

nuts and dried fruit, 13 June 2022/in E-News, Events /by panglobal

The 39th World Nut and Dried Fruit Congress was held in May at the Madinat Jumeirah Resort in Dubai. More than 1,100 industry professionals from 64 countries came together to discuss and debate the most pressing topics for the sector such as market development, sustainability, nutrition research, and the opportunities and threats that the nut and dried fruit industry currently faces.

Global statistical update on nuts and dried fruits for 2022-2023

 World tree nut production in the 2022/2023 season is anticipated to reach 5.4 million metric tons (kernel basis, except pistachios in-shell), up 6% from the previous season, as discussed by industry leaders at the Congress round tables.

Although it is still early in the season to predict the crops’ final outcomes, the most substantial increases are projected for:

  • walnuts (up by 18%)
  • Brazil nuts (18%)
  • cashews (8%)
  • hazelnuts (7%)
  • pistachios and macadamias (5% each)
  • and pecans (3%).
  • almonds, forecast at over 1.6 million metric tons, is expected to be  similar to the 2021/22 crop.

According to early estimates, world peanut production in 2022/23 is foreseen to amount to 47.8 million metric tons (in-shell basis).

Global dried fruit production

Global dried fruit production has been forecast at 3.2 million metric tons, up 4% from 2021/22, as world volumes are expected to increase for:

  • dried cranberries (up 16%)
  • prunes (6%)
  • dates and dried figs (5% each)
  • and raisins, Sultanas and currants (3%).

Throughout the round tables, a common theme was that the industry in general is facing an oversupply that in turn has led to lower prices. It was agreed upon by industry leaders that the sector has to come together to promote consumption of nuts and dried fruits in efforts to rebalance the supply and demand. Shipping delays and increased freight costs also have strained the industry, however there remain many opportunities to grow. A significant opportunity for the industry to increase consumption is focused on potential high growth opportunities in markets such as India and China, and through a focus on innovation and e-commerce.

Experts comment

Sunny Verghese, the Co-Founder and Group CEO of Olam International gave a stimulating keynote speech touching on ways the industry can successfully and sustainably improve the food and agricultural system. Verghese also highlighted the growing challenges that the agricultural sector faces such as inflation. Meanwhile, Saket Modi, the Co-Founder and CEO of Safe Security provided insights into the importance of cybersecurity for firms and how they can better mitigate any potential cyber threats through cyber risk quantification in real-time.

A new round table, Matching Supply Chain to Production and Consumption Trends: Looking Into the Future, was introduced this year, led by INC Chairman, Michael Waring. The session took a deep look into one of the industry’s biggest challenges, how to rebalance supply and demand, and how the sector can take advantage of new trends to grow consumption in the coming years. Some of the biggest opportunities for growth mentioned by the panelists were the Indian market and the rapidly growing Generation Z (those born between 1997 and 2012) market.

INC Congress 2022 Dubai

The Sustainability Seminar was headlined by Marta Moren Abat, the International Relations Coordinator for the Directorate General for Maritime and Fisheries at the European Commission. In her presentation, she discussed various measures that can be taken to improve water conservation such as water transfers, reuse, repricing, alternative plant selection, desalination, and efficient irrigation. Moreover, her speech touched on several possible roles that the nut and dried fruit industry could play in protecting water resources.

Goretti Guasch, INC Executive Director, gave a presentation on how to empower minds and stimulate consumption, highlighting the need for the industry to come together to tackle oversupply. Guasch touched on the INC’s latest trend research, which was a main driver in the decision to roll out a multiyear country-specific campaign to six key global markets. The campaign will be directed at Gen Z, which is poised to drive markets for the next decade.

The 2023 INC Congress is scheduled to take place in London, UK, from 22-24 May 2023.

Industry awards

The INC Awards, handed out annually as part of the INC Congress, are aimed at recognizing outstanding leaders and visionaries who contribute to the excellence of the nut and dried fruit industry.

INC Awards 2022

In Dubai, the ‘Corporate Golden Nut Award’ was presented to ofi, and the ‘Excellence in Research’ to Prof. Jordi Salas-Salvadó. Furthermore, Dr. Karen Lapsley was recognized for her Outstanding Service to Research in Almonds with the ‘Lifetime Achievement Award’. Chef Akmar Anuar was awarded ‘Excellency in Gastronomy’, and the ‘Innovation Award’ was presented to ofi for their Cashew Nut Oil Dipping Sauces & Dressings.

 

About the INC

The INC is the international umbrella organization for the nut and dried fruit industry. Its members include more than 850 nut and dried fruit sector companies from over 80 countries. INC membership represents over 85% of the world’s commercial “farm gate” value of trade in nuts and dried fruits. The INC’s mission is to stimulate and facilitate sustainable growth in the global nut and dried fruit industry. It is the leading international organization on health, nutrition, statistics, food safety, and international standards and regulations regarding nuts and dried fruits.
www.nutfruit.org

https://fei-online.com/wp-content/uploads/sites/4/2022/06/INC3-1.jpg 1365 2048 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2022-06-13 08:20:022022-06-13 08:20:02INC Congress highlights opportunities to grow demand for nuts and dried fruit as industry faces oversupply

Food scientists, industry stakeholders invited to attend free virtual RAFA 2021

, 8 October 2021/in E-News, Events /by panglobal

RAFA 2021

 

This year’s Recent Advances in Food (RAFA 2021) event will be held virtually on 3-4 November.

The event organizers, University of Chemistry and Technology, Prague (UCT Prague, Czech Republic) and Wageningen Food Safety Research (WFSR), part of Wageningen University & Research (The Netherlands), said due to ongoing uncertainty with the COVID-19 pandemic, it has been decided not to hold a live RAFA symposium.

“To keep the RAFA community together and invite newcomers to join us, we are organizing an online special event titled ‘RAFA Trends & Views’. Attending this event will be free of charge for all registered participants,” the organizers said.

“We are delighted to invite food scientists from academia and industry, representatives of national and international agencies, control authorities, governmental and commercial laboratories to attend RAFA 2021.”

Since the first edition launched in 2003, RAFA has grown to become a prestigious event attended by up to 900 participants from more than 60 countries worldwide.

RAFA 2021 programme highlights

In line with previous events, the RAFA 2021 symposium will provide an insight into contemporary trends in (BIO)ANALYTICAL STRATEGIES IN FOOD QUALITY AND SAFETY CONTROL and discuss CHALLENGES / NOVEL APPROACHES IN FOOD AND NATURAL PRODUCT ANALYSIS. The oral programme will be accompanied by a series of webinars offered by leading companies. These webinars will introduce participants to recent instrumentation and analytical strategies for advanced food quality, safety and authenticity control.

The programme will be composed of invited lectures presented by distinguished speakers who will open discussion on current trends and their visions. In addition, various satellite events, such as vendor webinars or focused workshops and seminars, will be also offered to participants. Networking and virtual meetings will be supported to enable sharing of views on presented topics.

Due to a limited format of this year RAFA, no proposals for oral and/or poster presentations can be accepted.

RAFA 2022 – the 10th anniversary of the event – will be organised as a live event in Prague, in November 2022.

  • For more information on RAFA 2021, and to register, visit: rafa2021.eu

Download the programme

RAFA 2021 programme

https://fei-online.com/wp-content/uploads/sites/4/2021/10/RAFA_2021_logo_web.jpg 796 567 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2021-10-08 09:41:182021-10-08 09:41:18Food scientists, industry stakeholders invited to attend free virtual RAFA 2021
Page 4 of 512345
LUBRIPLATE

Latest issue of Food Engineering & Ingredients

June 2025

24 June 2025

Reducing waste with smart checkweighing solutions

18 June 2025

Nature study warns climate change will threaten global crop yields with substantial losses projected for staple foods by 2100

2 June 2025

Kerry’s advanced taste solutions help combat global ingredient supply crisis

Digital edition
All articles Archived issues

Free subscription

More product news...

Get our e-alert

Food Engineering & Ingredients is the leading food industry magazine for Europe

Sign in for our newsletter
  • News
    • Featured Articles
    • Product news
    • E-News
  • Magazine
    • About us
    • Archived issues
    • Advertising opportunities
    • Submit Press Release

Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com

PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.

Scroll to top

This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.

Accept settingsHide notification onlyCookie settings

Cookie and Privacy Settings



How we use cookies

We may ask you to place cookies on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience and to customise your relationship with our website.

Click on the different sections for more information. You can also change some of your preferences. Please note that blocking some types of cookies may affect your experience on our websites and the services we can provide.

Essential Website Cookies

These cookies are strictly necessary to provide you with services available through our website and to use some of its features.

Because these cookies are strictly necessary to provide the website, refusing them will affect the functioning of our site. You can always block or delete cookies by changing your browser settings and block all cookies on this website forcibly. But this will always ask you to accept/refuse cookies when you visit our site again.

We fully respect if you want to refuse cookies, but to avoid asking you each time again to kindly allow us to store a cookie for that purpose. You are always free to unsubscribe or other cookies to get a better experience. If you refuse cookies, we will delete all cookies set in our domain.

We provide you with a list of cookies stored on your computer in our domain, so that you can check what we have stored. For security reasons, we cannot display or modify cookies from other domains. You can check these in your browser's security settings.

.

Google Analytics Cookies

These cookies collect information that is used in aggregate form to help us understand how our website is used or how effective our marketing campaigns are, or to help us customise our website and application for you to improve your experience.

If you do not want us to track your visit to our site, you can disable this in your browser here:

.

Other external services

We also use various external services such as Google Webfonts, Google Maps and external video providers. Since these providers may collect personal data such as your IP address, you can block them here. Please note that this may significantly reduce the functionality and appearance of our site. Changes will only be effective once you reload the page

Google Webfont Settings:

Google Maps Settings:

Google reCaptcha settings:

Vimeo and Youtube videos embedding:

.

Privacy Beleid

U kunt meer lezen over onze cookies en privacy-instellingen op onze Privacybeleid-pagina.

Privacy policy
Accept settingsHide notification only