Dr Abdüssamet Ataseven of Organicure examines how drying, incoming-lot classification, traceability and specification-control convert variable botanical raw materials into reliable, export-ready ingredients. He analyses the technical and commercial consequences of poor control, from lost saleable yield to rejected shipments, and argues that competitiveness for processors in Türkiye depends on integrated, specification-driven systems that international buyers […]

Protein is moving rapidly from the sports-nutrition aisle into beverages designed for everyday wellness, healthy ageing and weight management. Yet increasing the protein content of a formulation does not simply strengthen its nutritional proposition. It can also amplify bitterness, astringency, chalkiness, metallic character and persistent aftertaste. Unless these effects are diagnosed and managed precisely, they […]