Griffith Foods, a global product development partner for food companies, has released its culinary trend predictions for 2026. Drawing on insights from its network of more than 50 chefs across six continents, Griffith Foods’ annual Food & Flavor Outlook identifies the most anticipated consumer trends through extensive culinary industry research and collaboration with trusted research […]
Food and beverage engineering experts have predicted that manufacturing agility and increasingly scalable plant-based protein manufacturing will be key trends shaping the sector in 2026.
Toni M. Niemi, Global Business Line Manager, ABB, examines how integrated motor-drive platforms address energy intensity and spatial constraints in food and beverage manufacturing. With F&B production contributing 26% of global greenhouse gas emissions, these solutions offer practical pathways to reduce operational costs, meet decarbonisation targets, and enhance reliability whilst maintaining stringent food safety standards […]
Five trends reshaping the sector The snack aisle is evolving. What was once dominated by indulgence is now defined by innovation and a growing demand for products that not only taste good, but also do good. The majority of consumers today want more from their snacks: more function, more flavour, more transparency. And they want […]
Jordan Turner, Marketing Coordinator, SGS Beta, examines how Carbon-14 testing provides food and beverage companies with accurate, third-party verification of biomass-derived content in packaging materials. As the bioplastics market grows rapidly – projected to reach US$44.77 billion by 2030 – manufacturers need reliable methods to authenticate sustainability claims and meet consumer expectations for eco-friendly packaging […]
Climate-driven disruptions are inflating food costs and destabilising supply chains, writes Kati Hermann, Sustainability Manager at SVZ. With crop yields projected to decline 8.3% by 2050, the financial and reputational risks of inaction are mounting. Hermann focuses on the commercial case for sustainability and the very real costof failing to act swiftly. She looks at […]
Regenerative agriculture is gaining increasing recognition across the dairy industry as brands look to restore ecosystems, secure supply chains and meet rising consumer expectations, such as more environmentally responsible sourcing. But without a universal definition, the risk of greenwashing threatens to undermine progress and trust. Kyle Brookmeyer, Head of Sustainability at FrieslandCampina Ingredients, explores how […]
The protein beverage market is undergoing a significant reformulation, with manufacturers seeking ingredients that can deliver high protein content without compromising clarity, taste, or processing efficiency. Arla Foods Ingredients’ Lacprodan® BLG-100, a pure beta-lactoglobulin ingredient, addresses key technical challenges in protein soda development through its heat-stable formulation and enhanced amino acid profile. Callan Emery speaks […]
Trade tariffs, shifting consumer preferences, and emerging technologies are converging to reshape the protein ingredients sector, with traditional dairy proteins maintaining dominance whilst plant-based alternatives struggle to gain a foothold in premium categories. Graham C. Robinson, CEO of Giract, explores this dynamic market.
Viktor Hermansson, Markem-Imaje’s Marketing Director, reveals how GS1 Digital Link QR codes enable brands to enhance consumer engagement through sophisticated first-party data collection. As digital trust erodes – with 52% of consumers encountering misinformation – 2D barcodes offer authenticated communication channels that bridge physical products with personalised digital experiences. The technology unlocks strategic advantages: supply […]
November 2025
Prins Hendrikstraat 1
5611HH Eindhoven
The Netherlands
info@fei-online.com
PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.