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Archive for category: Featured Articles

Featured Articles

Kerry’s advanced taste solutions help combat global ingredient supply crisis

, 2 June 2025/in Featured Articles /by panglobal

As volatile commodity prices and supply chain disruptions reshape the global food industry, Kerry Group’s scientifically engineered taste solutions offer manufacturers unprecedented resilience. Leigh Anne Vaughan, VP of Marketing and Strategy for Kerry’s Taste division, outlines how the company’s research-driven approach enables significant ingredient reductions whilst maintaining authentic flavour profiles and supporting sustainability targets across […]

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Drought response strategies alter dairy performance and cheese characteristics

, 28 May 2025/in Dairy, Featured Articles /by panglobal

INRAE researchers have documented how different dairy farming adaptations to drought affect cheese production from pasture to plate. Their comprehensive study reveals that while corn-based systems produce more milk, completely removing fresh grass severely compromises cheese quality. Conversely, supplementing hay in grass-based systems maintains product characteristics while improving environmental performance.

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Automation emerges as key solution to food manufacturing labour shortages

, 27 May 2025/in Automation, Featured Articles /by panglobal

As the manufacturing sector faces critical workforce gaps projected to leave millions of positions unfilled by 2033, food producers are turning to advanced automation technologies to maintain production capacity and quality. TNA Solutions demonstrates how its integrated systems enable snack manufacturers to quadruple output whilst requiring fewer operators.

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Overcoming taste and texture challenges in high-protein snacks

, 27 May 2025/in Featured Articles /by panglobal

Jack Helm, Account Manager for Beverage, Bakery & Functional Snacks at ACI Group, explores the technical complexities of formulating high-protein snacks that maintain optimal sensory qualities. He examines how manufacturers can strategically select and integrate various protein formats to overcome the significant taste and texture challenges facing product developers.

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Reimagining food fats: Precision fermentation’s potential and what’s holding it back

, 27 May 2025/in Fats and Oils, Featured Articles /by panglobal

By Paulo Teixeira, Product Manager at Melt&Marble Introduction The pressure to innovate in the global food system is omnipresent across sectors. However, the extent to which we need such innovation is often understated. Although the environmental and climate impacts of industrialised animal agriculture and the need to shift away from it are well understood, relatively […]

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Fran Proscia, Interim Head of Public Affairs, EIT Foods

Climate resilience: Food industry experts respond to supply chain vulnerability warnings

, 29 April 2025/in Featured Articles, Sustainability /by panglobal

In early April, a group of anonymous food industry executives published a whistleblower memo warning of critical vulnerabilities in the UK’s food system. EIT Food’s experts offer practical solutions to the challenges ahead.

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Trish Fellowes, Food Sales Manager at ACI Group

Are flexitarians driving a future of high protein plant-based product innovation?

, 1 April 2025/in Consumer Trends, Featured Articles, Protein /by panglobal

By Trish Fellowes, Food Sales Manager at ACI Group Plant-based proteins are at the forefront of food and beverage innovation, highly regarded for their versatility in plant-based food formulations, functional beverages, bars, snacks, dairy, and meat alternatives. While these ingredients were traditionally the domain in vegan-only products, today they offer exciting solutions for the growing […]

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TikTok for food ingredients: How to leverage the platform for your brand

, 24 February 2025/in Featured Articles /by panglobal

As consumers become more interested in what goes into their food and supplements, ingredient branding is taking centre stage on TikTok. In this article, Paul Pflästerer, Co-owner of akp Communications, examines why this trend is booming and the approaches manufacturers can take to harness it.

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Kerry Group: Advancing food safety without compromise through innovation and expertise

, 23 February 2025/in Featured Articles /by panglobal

Food safety remains a critical concern for manufacturers, with over 1,900 food recalls reported in 2024 alone. In this feature, Emma Cahill, Global Strategic Marketing Director in Food Protection and Preservation at Kerry, explores how state-of-the-art laboratory facilities and innovative testing methodologies are helping companies prevent costly recalls while meeting evolving consumer demands for clean-label […]

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AI in food production: Consumer trust, transparency and demographics shape industry future

, 23 February 2025/in Featured Articles /by panglobal

Comprehensive analysis of consumer attitudes towards artificial intelligence in food manufacturing reveals complex patterns of acceptance and concern, with supplement users showing notably higher trust levels. New research uncovers significant demographic variations in AI acceptance, while demands for transparent labelling span all consumer segments. This investigation examines the technical, social, and regulatory implications of AI […]

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Latest issue of Food Engineering & Ingredients

February 2025

2 June 2025

Kerry’s advanced taste solutions help combat global ingredient supply crisis

28 May 2025

Drought response strategies alter dairy performance and cheese characteristics

27 May 2025

Automation emerges as key solution to food manufacturing labour shortages

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