Research reveals that zeaxanthin, a carotenoid found in corn, leafy greens, and egg yolks, significantly enhances CD8+ T cell cytotoxicity against tumours. The compound promotes T cell receptor stimulation and improves responses to immune checkpoint inhibitors, suggesting new dietary approaches to cancer treatment.
Harbinder Maan, Associate Director of Trade Marketing and Stewardship at the Almond Board of California, examines how almonds’ exceptional nutri-tional profile and functional versatility are driving breakthrough innovations in food product development. With over 14 available forms, almonds enable manufacturers to create next-generation products that satisfy evolving consumer demands for health-conscious, plant-based alternatives whilst maintaining […]
Jordan Turner from SGS Beta demonstrates how carbon-14 analysis provides precise detection of synthetic vinegar adulteration through accelerator mass spectrometry. The established technique accurately identifies petroleum-derived adulterants by measuring biobased carbon content, offering manufacturers reliable authentication of natural ingredients whilst addressing growing concerns over economically motivated food fraud in global markets.
EIT Food’s latest Consumer Trends Report exposes critical messaging challenges for upcycled food manufacturers, with European research revealing that environmental support fails to translate into purchasing behaviour when consumers prioritize taste, health, quality and affordability over sustainability claims across four tested positioning strategies.
The United Kingdom’s Food Standards Agency’s latest Consumer Insights Tracker exposes concerning trends in food safety behaviours, with two-thirds of UK consumers eating food past use-by dates to save money, while emerging technologies like cell-cultivated meat face significant consumer resistance despite growing scientific development.
Jack Helm, Account Manager – Beverage, Bakery & Functional Foods at ACI Group, examines how modern bakeries are redefining operational efficiency through innovative ingredient technologies. Traditional cost-cutting approaches are evolving into comprehensive strategies that integrate sustainability, worker safety, and environmental responsibility. From low-dust dusting flours that reduce occupational health risks to advanced seed adhesives that […]
From first touch to final bite, innovative packaging is transforming snacks into experiences that engage the senses, conscience, and heart – a theme explored at London Packaging Week 2025.
Polish engineering firm N&N Nadratowski has established itself as a global leader in industrial mixing technology, offering solutions from 180-litre compact units to 12,000-litre heavy-duty machines. Their innovative approach addresses critical processing challenges across food, pharmaceutical, and chemical industries, with the flagship MIX-S-4800SC mixer demonstrating exceptional capability in handling complex materials like collagen casings. This […]
Fish bone foreign bodies represent up to 84% of ingested contaminants encountered in emergency departments worldwide, yet many manufacturers still rely on inadequate manual inspection methods. Miriam Krechlok, Segment Marketing Manager at Mettler-Toledo, examines how advanced metal detection and X-ray technologies can transform quality control processes, ensuring comprehensive contamination detection whilst reducing product waste and […]
Advanced checkweighing technologies are revolutionising waste reduction strategies in food manufacturing through intelligent automation systems, writes Frank Borrmann, Market Manager for Checkweighing & Vision at Mettler-Toledo Garvens. Modern dynamic checkweighers, incorporating real-time feedback control and vibration compensation mechanisms, enable manufacturers to optimise fill accuracy whilst maintaining regulatory compliance and delivering measurable improvements in material efficiency.
September / October 2025
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