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Archive for category: Featured Articles

Featured Articles

Upcycling food waste is potentially big business

, 3 November 2021/in Featured Articles /by panglobal

Food Engineering and Ingredients speaks to Dan Kurzrock, the co-founder and CEO of the novel food waste upcycling company ReGrained, about upcycling, the products they develop and the economics of it all.

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Food, feed and pet nutrition: a convergence of industries

, 2 November 2021/in Featured Articles /by panglobal

Food mega-trends such as added health benefits, natural raw materials and sustainable sourcing are becoming increasingly important for another large target group: animals. Even before the pandemic, the market for high-quality pet food was booming while the livestock feed market was going through a repositioning exercise. Ingredient suppliers are using their expertise to drive these […]

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Report warns global food system is primary driver of biodiversity loss

, 28 April 2021/in Editors' Picks, Featured Articles /by panglobal

Chatham House research paper calls for urgent reform of food systems

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Barry Callebaut to produce biochar from cocoa by-products to promote sustainability

, 28 April 2021/in Featured Articles /by panglobal

Barry Callebaut, one of the world’s leading manufacturers of high-quality chocolate and cocoa products, recently released its fourth Forever Chocolate Report outlining the progress the company is making towards its 2025 targets. With innovation at the heart of their advancement, this year the company has embarked on an industry first project to commence the transformation […]

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New research findings could improve the biomanufacturing of vitamin B12

, 28 April 2021/in Featured Articles /by panglobal

Vitamin B12 is an essential micronutrient which plays a role in supporting red blood cell production, energy, metabolism and nerve function, however it is neither made, nor required by plants.

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International team first to stack virus resistance plus iron & zinc in a non-cereal crop

, 28 April 2021/in Featured Articles /by panglobal

Delivering the benefits of agricultural biotechnology to smallholder farmers requires that resources be directed toward staple food crops. To achieve effect at scale, beneficial traits must be integrated into multiple, elite farmer-preferred varieties with relevance across geographical regions.

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Gene-edited crops are now a reality but will the public be on board?

, 28 April 2021/in Featured Articles /by panglobal

Once the UK left the EU, it would be free to invest in gene editing of crops and livestock to “feed the world”. That’s what the prime minister, Boris Johnson, told the House of Commons in 2019. And following the UK’s formal departure from the EU in January 2021, the government quickly launched a public […]

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Determination of MCPD and glycidyl esters in foodstuff

, 28 April 2021/in Featured Articles /by panglobal

By the CHRONECT Workstation MCPD 3-Monochloropropane-1,2-diol (3-MCPD), 2-monochloropropane- 1,3-diol (2-MCPD) and glycidol are known as contaminants in foodstuffs due to manufacturing. MCPD fatty acids may occur during the refinement process of oils and fats at high temperature or in the presence of chloride containing salts.

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High speed analysis of monosaccharides and disaccharides in soft drinks by ELSD-LT III

, 28 April 2021/in Featured Articles /by panglobal

Saccharides show a very narrow UV absorption wavelength range, from 190 nm to 195 nm since the hydroxyl group is the only major functional group showing UV absorption in the structure. Hence a refractive index detector (RID) is commonly used for this analysis.

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Vegan fish – a sustainable alternative for consumers

, 28 April 2021/in Featured Articles /by panglobal

Loryma, a specialist supplier of functional ingredients made from wheat, has developed an innovative concept for vegan fish. Food Engineering & Ingredients talks to Norbert Klein, Head of R&D, about how it is processed, the market opportunities and the many possible applications for plant-based fish substitutes.

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