British-Canadian maple syrup producer Pure Maple is introducing a newly certified organic range of products at the International Food & Drink Event (IFE) in March. The launch coincides with growing consumer demand for natural sugar alternatives and follows a comprehensive brand refresh targeting the expanding UK maple syrup market, which is projected to reach USD […]
A €25 million investment in HTBA’s Spanish manufacturing site has established Europe’s first complete active B12 production facility, while also advancing solvent-free flavonoid processing technology. The Barcelona-based company’s expanded capabilities position it to meet growing pharmaceutical and nutraceutical industry demands for high-purity vitamin B12 variants and plant-based bioactives.
Leading food scientists and industry experts will gather at IFE Manufacturing 2025 to address pressing challenges in food production, including artificial intelligence implementation, allergen management, and sustainable manufacturing practices. The three-day event, part of Food, Drink & Hospitality Week at Excel London, will feature technical sessions and panel discussions focused on emerging technologies and operational […]
Sustainable food production strategy at Mars Incorporated is set for a significant shift with the appointment of Alastair Child as Chief Sustainability Officer. The appointment comes at a crucial juncture as global temperatures exceeded 1.5°C above preindustrial levels in 2024, highlighting the urgency for food manufacturers to accelerate their environmental initiatives.
A leading U.S. microgreens producer is demonstrating commercial viability of indoor vertical farming technology and is achieving significant nutrient density improvements and resource efficiency gains. The company’s Danville, Virginia facility employs aeroponics, robotics and AI to cultivate microgreens containing up to 40 times more phytonutrients than mature plants while using 90% less water than traditional […]
The completion of Angel Yeast’s main production plant at Baiyang Yichang marks a significant milestone in the company’s sustainable protein development strategy. The facility, scheduled to begin operations this year, represents one of the largest dedicated yeast protein production sites globally, demonstrating the technical feasibility of large-scale microbial protein manufacturing.
Global food ingredients company ofi has released its annual Coffee LENS (Livelihoods, Empowerment, Nature at Scale) impact report, detailing progress in sustainable coffee production during the 2023 crop year. The report highlights advances in social capital valuation methodology, living income strategies, and forest conservation partnerships, alongside developments in digital traceability systems to meet incoming EU […]
SIG has developed a new recyclable bag-in-box package featuring their Terra RecShield D laminate, which has received formal recognition from the Association of Plastic Recyclers (APR). The innovation centres on a nylon compatibiliser technology that enables the entire package, including closure and evacuation components, to be reprocessed into blown film whilst maintaining package durability.
A new joint venture between Nissin Foods and Nissin Asia aims to capitalise on growing instant noodle consumption in Australia and New Zealand, where demand has outpaced global growth rates. The move follows Nissin’s recent ABC Pastry acquisition and establishes a direct presence in both markets through a new subsidiary, Australia Nissin Foods Pty., Ltd.
Advanced recycling technology will enable Cadbury sharing bars sold in the UK and Ireland to use 80% recycled plastic in their packaging from 2025. The initiative, which will cover approximately 300 million bars annually, represents the highest percentage of recycled flexible plastic within the Cadbury brand globally and marks a significant development in food-contact packaging […]
February 2025
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