Contract manufacturer SternMaid will showcase its expanded portfolio for powder and granulate blends at Vitafoods Europe 2025, featuring a new filling line for environmentally friendly packaging made from more than 95% cardboard. The company’s comprehensive service offering combines advanced blending capabilities with refinement technologies designed to enhance product functionality for dietary supplements and functional foods.
German spice specialist RAPS GmbH & Co. KG has established RAPS Italia, a strategic partnership with Italian ingredient company Zuegg Com. The collaboration combines RAPS’ century of expertise in spices and functional ingredients with Zuegg Com’s established market position to deliver tailored solutions to Italy’s €179 billion food industry.
Wheat protein specialist demonstrated innovative solutions for health-conscious vegan snacks and baked goods, highlighting market-responsive product development with enhanced nutritional profiles and efficient processing capabilities.
The Michigan-based natural ingredients supplier has expanded its leadership team with two industry veterans to strengthen its global presence and drive regional growth in key markets across Europe, the Middle East, Africa and Asia Pacific.
A new 30,000 square foot facility dedicated to citrus research and product development has been unveiled by IFF in partnership with Florida Polytechnic University. The Citrus Innovation Center in Lakeland combines botanical research capabilities with processing, analytics and product creation capabilities for both scent and taste applications.
Belgian lactic acid specialist Galactic has appointed Laurent Guérindon as its new Chief Executive Officer, marking a strategic leadership transition focused on expanding the company’s natural antimicrobial solutions portfolio and reinforcing its position in sustainable food preservation technology.
Global taste and nutrition leader launches innovative co-creation space with enhanced R&D capabilities, AI-powered concepting tools and specialised portfolio for emerging food and beverage manufacturers.
The Spanish biotechnology company has secured certification for several of its taste modulation and functional health solutions, underscoring its commitment to sustainability and circular economy principles. This development offers food manufacturers access to high-quality, environmentally responsible ingredients with proven technical functionality.
DKSH’s Business Unit Performance Materials has inaugurated a specialised “Sweet Application” Innovation Centre in South Jakarta, Indonesia. The state-of-the-art facility features advanced technology for formulation development tailored to local palates and complements the company’s existing savoury applications laboratory.
The dairy ingredients specialist has launched Whey360, a new campaign highlighting milk fat globule membrane benefits across life stages following EU regulatory clarification.
June 2025
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