A new joint venture between Nissin Foods and Nissin Asia aims to capitalise on growing instant noodle consumption in Australia and New Zealand, where demand has outpaced global growth rates. The move follows Nissin’s recent ABC Pastry acquisition and establishes a direct presence in both markets through a new subsidiary, Australia Nissin Foods Pty., Ltd.
Advanced recycling technology will enable Cadbury sharing bars sold in the UK and Ireland to use 80% recycled plastic in their packaging from 2025. The initiative, which will cover approximately 300 million bars annually, represents the highest percentage of recycled flexible plastic within the Cadbury brand globally and marks a significant development in food-contact packaging […]
Spanish bioactives specialist HealthTech BioActives (HTBA) reports substantial growth over the past five years, with revenues reaching €80 million and workforce doubling to 200 employees. The Barcelona-based manufacturer of citrus flavonoids and vitamin B12 derivatives will now pursue further expansion under new majority shareholder Miura Partners.
New research from MycoTechnology highlights consumer preferences for sugar reduction and natural sweeteners, as the company prepares to showcase its novel honey truffle-derived sweet protein at BevNET Live this December.
TNA Solutions, a global provider of food processing and packaging solutions, has showcased its integrated potato chip production technology at its manufacturing facility in Woerden, The Netherlands. The event, held from 23-26 September 2024, offered European customers a first-hand look at the company’s end-to-end capabilities in snack production.
HealthTech BioActives (HTBA) will present its latest developments in citrus-derived ingredients and active vitamin B12 forms at SupplySide West in Las Vegas. The company’s offerings aim to support cardiovascular health, active performance, and taste modulation in functional foods and supplements.
Nutriswiss AG, a leading Swiss specialist in sourcing and processing high-quality vegetable oils and fats, has set an ambitious target to achieve climate-neutral production within the next six years. This move highlights the growing trend in the food industry towards sustainable manufacturing practices.
The second annual MISTA Growth Hack brings together food-tech start-ups and global food companies to focus on innovating biomass fermentation, with the aim of addressing future nutritional and sustainability challenges.
Swiss ingredients specialist Nutriswiss AG is incorporating cutting-edge sensory research findings into its product and process development, aiming to optimise the sensory, functional, and physiological properties of oils and fats.
Hamburg-based ingredient specialist GoodMills Innovation has unveiled a state-of-the-art production facility, signalling a significant expansion of its plant-based protein processing capabilities. The multi-million-euro investment underscores the company’s commitment to driving innovation in the burgeoning market for meat and fish alternatives.
February 2025
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