Ohly has announced an expansion of its X-SEED® portfolio with new bionutrients specifically designed to enhance enzyme production efficiency. The development comes as industrial enzyme manufacturers seek to optimise their production processes whilst maintaining cost-effectiveness.
A new study explores the potential of Neurospora intermedia to transform agricultural by-products into nutritious and palatable food, offering insights into sustainable food production and waste reduction.
New research from Huazhong Agricultural University has identified key genes responsible for flavonoid production in citrus fruits, potentially paving the way for enhanced nutritional profiles and disease resistance in future cultivars.
A groundbreaking study has shed new light on the nutritional disparities between whole wheat and refined flour products, offering valuable insights for food scientists and nutritionists. The research, presented at NUTRITION 2024 (held in Chicago from June 29 to July 2), the flagship annual meeting of the American Society for Nutrition, traces the journey of […]
February 2025
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