FrieslandCampina Ingredients has extended its Vana-Sana range of high-quality micro-encapsulated long-chain polyunsaturated fatty acid (LCPUFA) ingredients for infant milk formula (IMF). The triple launch includes two new docosahexaenoic acid (DHA) products based on algae oil and an additional ingredient with arachidonic acid (ARA) derived from fungi oil. These introductions make FrieslandCampina Ingredients’ encapsulated LCPUFA portfolio […]

Ingredients specialist Loryma has expanded its product portfolio with a new pregelatinized wheat starch with excellent solubility: Lory Starch Opal. As an adhesive for seeds and decorative seasonings, the modified wheat starch not only reduces waste during production processes, but also guarantees an aesthetic, glossy appearance. Dissolved in water, it can be sprayed hygienically onto […]

With a focus on holistic solutions with added value, Omya presents dietary fibres that not only enhance the nutritional profile of a wide range of applications but also positively impact processing procedures for efficient manufacturing. The new range consists of apple fibre, oat fibre and cocoa fibre – all-natural, clean label ingredients without chemical treatment […]

From vegan salami as a hot or cold topping for bread and pizza, to Italian salami stick alternatives – ingredients specialist Loryma has developed concepts that authentically replicate the specific visual and haptic properties of their meat-based counterparts. The wheat texturates of the Lory Tex range form the structure-giving base, while the choice of wheat-based […]

Start-up Meala FoodTech is breaking new ground in cleaning up labels in meat analogues using veggie protein. Meala’s proprietary platform creates functionally activated proteins designed to replace 1:1 methylcellulose and other hydrocolloid and gums widely used in meat replacements as binding and gelling agents. Meala’s multi functional proteins vastly improve the texture of meat alternatives […]