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Archive for category: Sustainability

End-of-century global damage function describing calories (kcal) lost as a function of global mean surface temperature changes (ΔGMST), including gains from CO2 fertilization. Grey bands indicate 10th–90th and 25th–75th quantile ranges bands. Simplified version of Figure 3D from the main article.Hultgren et al., Nature (2025)

Nature study warns climate change will threaten global crop yields with substantial losses projected for staple foods by 2100

climate change, crops, Nature, 18 June 2025/in Featured Articles, Sustainability /by panglobal

Important new research published in Nature analyses six major staple crops across 54 countries and reveals that climate change will significantly reduce global food production despite adaptation efforts, with implications for food security and agricultural supply chains worldwide.

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Tate & Lyle receives sustainability recognition for regenerative stevia agriculture program

Tate & Lyle receives sustainability recognition for regenerative stevia agriculture program

, 6 May 2025/in E-News, Industry News, Sustainability /by panglobal

Regenerative agriculture initiative in China honoured with Environment+Energy Leader award for environmental impact, farmer education and sustainability improvements across the stevia supply chain.

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Carbery and Synergy partner with EIT Food

Carbery and Synergy partner with EIT Food to advance sustainable nutrition innovation

, 2 May 2025/in Dairy, E-News, Sustainability /by panglobal

Carbery Group and its flavour division, Synergy Flavours, have announced a strategic partnership with EIT Food to accelerate innovation in sustainable nutrition. The collaboration, revealed on 16 April 2025, will focus on developing practical solutions across key areas including dairy innovation, protein diversification, biotechnology, and healthy ageing initiatives.

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Fran Proscia, Interim Head of Public Affairs, EIT Foods

Climate resilience: Food industry experts respond to supply chain vulnerability warnings

, 29 April 2025/in Featured Articles, Sustainability /by panglobal

In early April, a group of anonymous food industry executives published a whistleblower memo warning of critical vulnerabilities in the UK’s food system. EIT Food’s experts offer practical solutions to the challenges ahead.

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Upcycled logo

HTBA achieves Upcycled Certified status for citrus-derived ingredients

, 8 April 2025/in E-News, Industry News, Ingredients, Sustainability /by panglobal

The Spanish biotechnology company has secured certification for several of its taste modulation and functional health solutions, underscoring its commitment to sustainability and circular economy principles. This development offers food manufacturers access to high-quality, environmentally responsible ingredients with proven technical functionality.

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GNT Mierlo HQGNT Group

GNT achieves 26% carbon reduction at EXBERRY colour production facilities

, 7 April 2025/in E-News, Sustainability /by panglobal

GNT Group has announced substantial progress in its sustainability initiatives, achieving a 26% reduction in carbon emissions intensity at its production facilities between 2020 and 2024. The milestone, detailed in the company’s latest sustainability report, demonstrates significant advancement toward the manufacturer’s goal of halving carbon intensity at its EXBERRY colour factories by 2030.

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Alastair Child

Mars appoints new sustainability leader amid climate targets

, 21 January 2025/in E-News, Industry News, Sustainability /by panglobal

Sustainable food production strategy at Mars Incorporated is set for a significant shift with the appointment of Alastair Child as Chief Sustainability Officer. The appointment comes at a crucial juncture as global temperatures exceeded 1.5°C above preindustrial levels in 2024, highlighting the urgency for food manufacturers to accelerate their environmental initiatives.

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Aerofarms

Aerofarms advances microgreen production through vertical farming innovation

, 21 January 2025/in E-News, Farming, Industry News, Sustainability /by panglobal

A leading U.S. microgreens producer is demonstrating commercial viability of indoor vertical farming technology and is achieving significant nutrient density improvements and resource efficiency gains. The company’s Danville, Virginia facility employs aeroponics, robotics and AI to cultivate microgreens containing up to 40 times more phytonutrients than mature plants while using 90% less water than traditional […]

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https://fei-online.com/wp-content/uploads/sites/4/2025/01/aerofarms.jpg 862 758 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2025-01-21 11:10:072025-01-21 11:12:53Aerofarms advances microgreen production through vertical farming innovation

Climate change poses critical threat to global food security, scientists warn

climate change, global food systems, 10 December 2024/in E-News, Farming, Featured Articles, Sustainability /by panglobal

Call for greater collaboration between laboratory scientists and farmers Scientists from the Boyce Thompson Institute and international collaborators have published an urgent warning about the accelerating impact of climate change on global food systems. Their recommendations, published in Trends in Plant Science < doi: https://doi.org/10.1016/j.tplants.2024.11.001 > call for a fundamental shift in how we approach […]

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Coffee LENS – Impact Report 2023

Coffee Sustainability Report shows progress in multi-capital accounting and forest protection

coffee, 10 December 2024/in E-News, Farming, Industry News, Sustainability /by panglobal

Global food ingredients company ofi has released its annual Coffee LENS (Livelihoods, Empowerment, Nature at Scale) impact report, detailing progress in sustainable coffee production during the 2023 crop year. The report highlights advances in social capital valuation methodology, living income strategies, and forest conservation partnerships, alongside developments in digital traceability systems to meet incoming EU […]

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June 2025

18 June 2025

Nature study warns climate change will threaten global crop yields with substantial losses projected for staple foods by 2100

2 June 2025

Kerry’s advanced taste solutions help combat global ingredient supply crisis

28 May 2025

Drought response strategies alter dairy performance and cheese characteristics

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