Latest issue of Food Engineering & Ingredients
March 2024
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Transforming plant-based foods with the power of mushroom mycelia and fermentation
, /in Featured Articles /by panglobalUnited States-based MycoTechnology is using mushroom mycelia to create proteins and flavours for the food industry through proprietary technology in an effort to help resolve some of the key challenges facing global food production. Ranjan Patnaik, Ph.D., Chief Technology Officer at MycoTechnology, discusses the benefits of mycelia and the fungi-based products the company produces.
The edible revolution: Shaping our food future with insects
, /in Featured Articles /by panglobalIn many parts of Africa, Asia and South America, insects such as crickets, grasshoppers, silkworms, and even termites are not merely exotic snacks; they’re cherished elements of culinary heritage. These insects offer high-quality protein and essential nutrients while exemplifying sustainable farming practices. In the face of global food insecurity, insect consumption is gaining momentum as […]
FREE FROM FOOD
, /in E-News /by panglobalFree From Food returns to Amsterdam with over 250 innovative exhibitors
Tate & Lyle announces major investment programme in its facility in Slovakia to produce dietary fibres
, /in E-News /by panglobalTate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, announces a major investment programme in its corn wet mill in Boleráz, Slovakia, to establish new capacity for its leading non-GMO PROMITOR ® Soluble Fibres.
Tate & Lyle earns Prime ESG Corporate Rating From ISS
, /in E-News /by panglobalTate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, is pleased to announce that Institutional Shareholder Services (ISS) has upgraded its Environmental, Social and Governance (ESG) rating1 for Tate & Lyle to ‘Prime’, putting the Company in the top decile of the Food Products sector.
Setting the stage for a new era of conscious consumption: Free From Food 2023 returns to Amsterdam
, /in Events /by panglobalRegistration is now open for the forthcoming Free From Food 2023 which returns to the RAI Amsterdam from 21-22 November 2023.
Lyras launches the world’s largest unit for UV treatment
, /in E-News /by panglobalAs far as is known, the Raslysation Castor plant will be the world’s largest for UV treatment and inactivation of microorganisms in opaque liquids As part of its expansion strategy, Lyras, a Danish company specialising in sustainable pasteurisation technology, has launched a new raslysation plant, which is the world’s largest for UV treatment of liquid […]
SHARPER PEAKS BETTER SEPARATIONS
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Follow now your favorite magazine on Facebook and linkedin. @ Food engineering & ingredients
, /in Advertenties /by panglobalStay up to date with all the newsfacts in your industry. Ask your colleague to sign up as well. Its free of charge.
Where inspiration meets opportunity.
, /in Advertenties /by panglobalWhen considering expansion into the United States, no state o ers a greater opportunity than New Jersey. Our workforce is well-educated. Our communities are diverse. And we are consistently ranked America’s best place to live. Maybe that is why the New Jersey ecosystem has turned inspiration into breakthrough, time and time again. We’re not just […]