Latest issue of Food Engineering & Ingredients
March 2024
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Coolflow
, /in Advertenties /by panglobalNon Toxic Glycols
Where inspiration meets opportunity
, /in Advertenties /by panglobalScience misinformation on GMOs reaches quarter of a billion people
, /in E-News /by panglobalScience misinformation about genetically modified crops and foods had a potential global readership of over a quarter of a billion people, according to a new study published by the Alliance for Science, which combats anti-science misinformation on topics like climate, vaccines and GMOs.
Researchers confirm that processed food is key to rising obesity
, /in E-News /by panglobalA year-long study of the dietary habits of 9,341 Australians has backed growing evidence that highly processed and refined foods are the leading contributor of rising obesity rates in the Western world.
Study shows eating grapes helps counter UV damage to skin
, /in E-News /by panglobalA recent human study published in the journal Antioxidants found that consuming grapes protected against ultraviolet (UV) damage to the skin.[1] Study subjects showed increased resistance to sunburn after consuming 2.25 cups of grapes every day for two weeks.
FrieslandCampina Ingredients launches 3 products to enable higher LCPUFA concentrations and cleaner labels in infant milk formula
, /in Product news /by panglobalFrieslandCampina Ingredients has extended its Vana-Sana range of high-quality micro-encapsulated long-chain polyunsaturated fatty acid (LCPUFA) ingredients for infant milk formula (IMF). The triple launch includes two new docosahexaenoic acid (DHA) products based on algae oil and an additional ingredient with arachidonic acid (ARA) derived from fungi oil. These introductions make FrieslandCampina Ingredients’ encapsulated LCPUFA portfolio […]
Euromed presents range of high purity fruit and vegetable extracts to support healthy ageing
, /in Product news /by panglobalAt SupplySide West held in Las Vegas early November, Euromed showcased its extended line of Mediterranean fruit and vegetable extracts. In an ageing society, there is a greater focus on remaining healthy and active into later life. Euromed’s branded specialities are versatile ingredients designed to support these goals.
Loryma’s Lory Starch Opal provides better bonding for bakery decorations
, /in Product news /by panglobalIngredients specialist Loryma has expanded its product portfolio with a new pregelatinized wheat starch with excellent solubility: Lory Starch Opal. As an adhesive for seeds and decorative seasonings, the modified wheat starch not only reduces waste during production processes, but also guarantees an aesthetic, glossy appearance. Dissolved in water, it can be sprayed hygienically onto […]
Key Technology introduces new air cleaner for wet and dry products
, /in Product news /by panglobalKey Technology, a member of the Duravant family of operating companies, has introduced its new #16 Air Cleaner. Removing extraneous vegetable matter (EVM), dirt and other lightweight materials, this system cleans product of debris to improve product quality and line efficiency. Key’s redesigned air cleaner features a new fan, motor, screen and chamber configuration to […]
Omya adds range of natural fibre powders to its portfolio
, /in Product news /by panglobalWith a focus on holistic solutions with added value, Omya presents dietary fibres that not only enhance the nutritional profile of a wide range of applications but also positively impact processing procedures for efficient manufacturing. The new range consists of apple fibre, oat fibre and cocoa fibre – all-natural, clean label ingredients without chemical treatment […]