Latest issue of Food Engineering & Ingredients
June 2025
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dsm-firmenich unveils receptor-based maskers for plant protein applications
, /in Product news /by panglobalSwiss-Dutch nutrition company launches ModulaSENSE® maskers targeting molecular-level sensory challenges in Vertis™ CanolaPRO® formulations. The receptor-based technology addresses bitterness, astringency, and licorice notes in ready-to-mix beverages and protein bars.
Meala partners with dsm-firmenich to commercialise texturising pea protein
, /in Product news /by panglobalBiotechnology-derived pea protein ingredient consolidates multiple functional components into single clean-label solution for meat alternatives. Partnership enables European market access whilst addressing consumer demand for simplified ingredient lists and enhanced nutritional profiles.
GEA secures contract for world’s largest integrated dairy facility in Algeria
Algeria, GEA, /in Dairy, E-News, Industry News /by panglobalGEA Group has secured one of its largest contracts to date, worth €140-170 million, to construct the world’s largest integrated dairy farm and milk powder production facility in Algeria. The project, developed in partnership with Qatari dairy producer Baladna and the Algerian Government, aims to significantly enhance Algeria’s food security through domestic milk powder production.
Minebea Intec highlights critical dairy safety gaps as 400 products recalled
Minebea Intec, /in Automation, Dairy, E-News /by panglobalThe dairy industry faces mounting pressure as nearly 400 products were recalled worldwide during the first quarter of 2025, with microbiological contamination, unlabelled allergens, and physical foreign bodies driving the crisis. Minebea Intec, a leading industrial weighing technology manufacturer, has outlined comprehensive prevention strategies targeting critical production vulnerabilities.
Euromed secures platinum ESG recognition for botanical extract sustainability
EcoVadis, Euromed, /in E-News, Ingredients, Sustainability /by panglobalSpanish botanical extract producer Euromed has been reaccredited with the prestigious EcoVadis Platinum Medal, placing the company amongst the top 1% of over 100,000 organisations assessed globally for environmental, social and governance performance across key sustainability metrics.
Ziemann Holvrieka to unveil precision fermentation bioreactors at Drinktec 2025
Drinktec, /in Automation, E-News, Events /by panglobalThe German engineering specialist will showcase advanced brewing technologies and digital analytics tools alongside turnkey production solutions for beverage manufacturers at Munich’s leading industry exhibition.
RAPS launches compound solution for plant-based roast alternatives
vegan, /in Product news /by panglobalGerman spice manufacturer introduces functional ingredient system targeting rapidly expanding plant-based main dish market, with specialised seasoning formulations for roast pork, beef and poultry alternatives achieving Nutri-Score A ratings.
Westfalia Fruit acquires Dutch avocado foodservice specialist
avocado, Westfalia Fruit, /in E-News, Industry News /by panglobalGlobal avocado leader Westfalia Fruit has completed the acquisition of Greenpoint Trading B.V., strengthening its position in Europe’s rapidly growing foodservice sector where avocado-based products are becoming increasingly prevalent on commercial menus.
DolCas Biotech infuses chocolate with 1g fish collagen tripeptides
clean label, nutraceutical, /in E-News, Industry News, Nutrients /by panglobalDolCas Biotech has successfully demonstrated the incorporation of marine collagen tripeptides into chocolate confections, achieving clinically effective dosing in an 8g serving whilst maintaining organoleptic properties. The New Jersey-based nutraceutical company utilises its proprietary Morikol ingredient to deliver 1g of ultra-low molecular weight fish collagen per chocolate square.
Nutriswiss secures organic certification for Swiss oil mill operations
Bio Suisse organic certification, Nutriswiss, oil, /in E-News, Sustainability /by panglobalSwiss edible oil specialist Nutriswiss AG has obtained Bio Suisse organic certification for its oil mill facility in Wohlen, enabling expanded processing of both locally sourced Swiss oilseeds and imported organic materials. The certification addresses a strategic gap in the company’s organic product portfolio.