Latest issue of Food Engineering & Ingredients
September / October 2025
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Preserving and protecting valuable vegetable fats and oils
antioxidants, molecular distillation, Nutriswiss, vegetable oils, /in Featured Articles, Ingredients /by panglobalNutriswiss uses innovative process technology to safeguard antioxidant content, remove contaminants and improve storage stability.
Lemon verbena extract shows promise in improving sleep quality and melatonin production
lemon verbena, Monteloeder, nutraceutical, sleep, /in E-News, Ingredients /by panglobalSleep deficiency is a widespread issue affecting approximately 35% of the global population. Consequences range from non-restorative sleep, difficulties falling asleep, and frequent awakenings, leaving individuals feeling unrefreshed and potentially interfering with daily functions. In the long term, deficient sleep can have profound impacts on physical and mental well-being.
New iron gummy supplements tackle metallic taste and absorption issues
Gummiceuticals, iron deficiency, iron supplement, IronGum, vegan, /in Product news, Supplements /by panglobalTopGum Industries Ltd. is launching IronGum, a new line of high-dose iron gummy supplements that overcome major consumer barriers. The vegan gummies utilize the company’s proprietary Gummiceuticals and TopCaps technologies to deliver an iron supplement without the typical unpleasant metallic aftertaste.
Puratos opens sourdough institute to celebrate art, science of popular bread dough
bakers, Belgium, Puratos, Sourdough Institute, Sourdough Library, /in No Category /by panglobalPuratos, a global leader in bakery, patisserie, and chocolate ingredients, has announced the opening of its new Sourdough Institute, a unique hub dedicated to celebrating the art, science, and potential of sourdough.
Loryma introduces new clean label binder for vegan meat alternatives
Lory Bind, nuggets, plant-based, salami, schnitzels, wheat-based, /in Ingredients, Product news /by panglobalIngredients specialist Loryma has added a new binder to its Lory Bind portfolio, catering to the increasing demand for foods with easily understandable ingredient lists. The wheat-based solution offers a declaration-friendly alternative to conventional binders such as methylcellulose, making it an ideal choice for meat-free products.
Innovative AI-driven approach revolutionizes trace element screening in food matrices
contamination, elemental analysis, ICP-OES, SemiQuant, Thermofisher, /in Food Safety, Product news /by panglobalA groundbreaking development in inductively coupled plasma optical emission spectrometry (ICP-OES) is set to transform elemental analysis in food science. This novel technology harnesses the power of artificial intelligence and neural networks to conduct rapid, standard-free screening of food samples for a wide array of regulated and unregulated elements.
Brevel’s microalgae facility opens, delivering novel plant protein
Brevel, fermentation, microalgae, photosynthesis, protein, /in E-News, Ingredients /by panglobalBrevel, Ltd. has unveiled its first commercial-scale facility dedicated to producing microalgae-based protein powder. The 27,000 square-foot [2,500 square metre] plant in the Israeli desert can churn out hundreds of tonnes of this clean, non-GMO, planet-friendly protein annually.
Balchem to unveil cold-water soluble creamer for beverages at IFT First 2024
Balchem, beverage, IFT First 2024, soluble creamer, VitalBlend Oat 2540, /in Ingredients, Product news /by panglobalBalchem, a leading global manufacturer of specialty ingredients, is set to showcase its latest innovation for the beverage industry at IFT First 2024 – VitalBlend Oat 2540, a first-of-its-kind cold-water soluble creamer.
Novel algae-based formula hits the plant-based nutrition sweet spot
astaxanthin, Haematococcus pluvialis, microalgae, omega-3s, /in Ingredients, Product news /by panglobalAt this year’s Vitafoods trade show, global natural astaxanthin supplier AstaReal unveiled a novel algae-based formula that combines two potent ingredients from microalgae: the company’s flagship natural astaxanthin product along with omega-3 fatty acids EPA and DHA from French firm Polaris. The sustainable, plant-based and vegan formulation sparked significant interest among show attendees.
Novel CRISPR/RPA platform enables rapid detection of Vibrio parahaemolyticus in seafood
CRISPR/Cas12a, foodborne pathogen, seafood, Shanghai Academy of Agricultural Sciences, Vibrio parahaemolyticus, /in E-News, Food Safety /by panglobalA multi-institutional research team has developed an innovative molecular diagnostic platform that can detect the presence of the foodborne pathogen Vibrio parahaemolyticus in seafood within 30 minutes without requiring enrichment culture steps.