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FrieslandCampina Ingredients to debut GLP-1 companion nutrition platform
/in E-NewsFrieslandCampina Ingredients will debut a GLP-1 companion nutrition platform, plus an expanded range of protein beverage concepts, at SupplySide Global 2026 in Las Vegas (28-30 October). Aimed at brands responding to changing protein consumption habits, the concepts offer higher-protein formats for smaller portions and for hydration.
Lubrizol to demonstrate nutraceutical solutions at SupplySide Global
/in E-NewsLubrizol will demonstrate how its microencapsulation technologies create great-tasting, effective nutraceutical solutions for all life stages at SupplySide Global in Las Vegas (28-30 October). Its booth will feature Persona, Science and Sensory Zones that address manufacturers’ formulation challenges.
deltaH Innovations’ Cool>Can self-cooling can wins London Packaging Week Innovation Gallery vote
/in E-NewsdeltaH Innovations’ Cool>Can™ has won the public vote at the London Packaging Week Innovation Gallery. Described as a world first, the shelf-ready, fully commercialised self-cooling can chills its contents by 10–15°C within 60 seconds at the push of a button. It was developed in partnership with Brains Brewery of Cardiff.
HTBA acquires Specnova to add ingredient delivery technology
/in E-NewsHealthTech Bio Actives (HTBA), a science-based global leader in citrus flavonoids and active forms of vitamin B12, has acquired Specnova, a US biotechnology company specialising in ingredient delivery technology. Specnova’s systems aim to improve the bioavailability, performance and efficacy of plant compounds, vitamins, minerals, amino acids and peptides.
MicroLub raises $10m to scale protein-based fat reduction technology
/in E-NewsMicroLub, a University of Leeds spin-out developing protein-based ingredient technology for fat reduction, has completed a $10 million funding round led by Northern Gritstone. The money will fund team expansion, entry to the US and Asian markets, conversion of customer trials into commercial agreements and further development of its technology.
HOCHDORF and Pharmalys launch infant nutrition joint venture Hochdorf Laboratories SA
/in E-NewsHOCHDORF Swiss Nutrition and Pharmalys Laboratories have launched Hochdorf Laboratories SA, a jointly owned infant nutrition joint venture led by HOCHDORF. It combines HOCHDORF’s Swiss production technology and manufacturing expertise with Pharmalys’ brand portfolio and global market access, and is supported by HOCHDORF’s owner, AS Equity Partners.
Integrion Automation’s food and beverage automation built for speed and sanitation
/in E-NewsWith more than 40 years of experience and more than 1,000 installed automation systems across industries, including food and beverage, Integrion Automation, a Wauseon, Ohio-based company, has highlighted the benefits of its food and beverage automation systems, which are designed to meet speed, sanitation and throughput demands. They range from targeted packaging-line upgrades to full-facility […]
FOOD FOUNDERS Studio raises €4 million to build foodtech ventures around industry needs
/in E-NewsFOOD FOUNDERS Studio, the Swiss venture studio that builds B2B food and beverage technology companies from existing science, has closed an oversubscribed €4 million round to build foodtech ventures with a clear industrial purpose. The studio is also widening its technology search to startups and corporate R&D teams, including programmes that have stalled or been […]
Big Idea Ventures and Mars Petcare select three startups for Next Generation Pet Food Program
/in E-NewsBig Idea Ventures and Mars Petcare, with partners AAK, Bühler, Givaudan and Ingredion, have selected three startups for the 2026 Next Generation Pet Food Program. Now in its third year, the initiative identifies and accelerates alternative proteins, fats, oils and novel ingredients with the potential to reduce the environmental footprint of pet food.
Prosur showcases clean-label solutions at FI Asia amid tighter Asian regulation
/in E-NewsProsur, a Murcia, Spain-based food-biotech company, showcased its natural clean-label solutions at FI Asia in Jakarta recently, presenting a toolbox of food-based ingredient systems that help manufacturers remove unwanted chemicals, reduce refined sugars and salt, and meet rising consumer and regulatory demands for cleaner labels in Asia.