E-News
TraceGains launches Europe-wide food and beverage digitalisation benchmark
TraceGains, a provider of compliance, quality and innovation solutions for the food and beverage sector, has launched a new industry research initiative examining how manufacturers across Europe are responding to rising operational, regulatory and commercial pressures. The European Food & Beverage Digitalization Benchmark 2026 asks operational leaders to share how their organisations are approaching digitalisation […]
Lubrication Engineers publishes guide to food-grade lubricant compliance
Lubrication Engineers has published an eBook, “Understanding Food & Beverage Lubricants,” setting out compliance, performance and application considerations for food and beverage processors selecting food-grade lubricants. The guide is aimed at manufacturers seeking to balance product safety requirements with equipment reliability across processing lines.
Guild of Fine Food announces Great Taste 2026 winners
The Guild of Fine Food has announced the results of Great Taste 2026, its annual food and drink accreditation scheme, with Dutch producers featuring prominently among this year’s award winners.
Daabon becomes largest palm oil producer in the Americas after Agropalma deal
Grupo Daabon has become the largest producer of sustainable palm oil in the Americas following its acquisition of Agropalma, Brazil’s leading palm oil and derivatives producer. The deal significantly scales Daabon’s supply chain and is set to increase the availability of fully traceable, EU Deforestation Regulation (EUDR) compliant palm oil for food manufacturers across the […]
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panglobal2026-08-12 08:00:022026-08-04 15:39:06TopGum pairs neuroscience with confectionery in new cognition and vision gummy line
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panglobal2026-08-10 08:00:552026-08-10 13:51:52SIRIO Europe launches ten-strong FizzyBits portfolio for on-the-go supplementation
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panglobal2026-08-07 08:00:192026-08-04 15:27:04Klöckner Pentaplast adds fruit trays to kp Infinity range
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panglobal2026-08-06 15:17:012026-08-04 15:21:37Hosokawa Alpine bolts a seventh mill on to its powder platform
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panglobal2026-08-04 15:16:372026-08-04 15:16:37Flexicon fits a trough hopper to its flexible screw conveyor for wide-discharge equipment
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panglobal2026-07-16 08:00:312026-07-27 12:24:46Casa Herrera rolls out a new tortilla chip line for large-scale manufacturing
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panglobal2026-07-14 07:30:192026-07-13 14:59:41Galactic launches low-dust granulated vinegar for improved food preservation processing
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panglobal2026-07-08 11:30:182026-07-08 11:30:18HTBA launches citrose, a citrus-derived sweetener for sugar reductionFeatured Articles
Food Innovation and AdvancesPulsed electric field pasteurisation offers non-thermal route to safer bovine colostrum
New Zealand researchers demonstrate that pulsed electric field (PEF) processing can achieve pasteurisation-equivalent bacterial reductions in bovine colostrum without the immunoglobulin degradation associated with conventional heat treatment – a finding with direct implications for the growing bovine colostrum supplement sector.
Beyond the grease gun: Turning lubrication into a strategic reliability advantage
Mark Montgomery, Vice President, Lubrication Reliability Solutions, Lubrication Engineers, examines why lubrication remains an overlooked variable in industrial asset reliability, despite its measurable influence on component longevity and operational uptime. Drawing on oil analysis methodology and documented case data, including results from Lubrication Engineers’ own Wichita facility, he assesses how structured, condition-based lubrication programmes can […]
Bulk food safety: Why inspection technology is a game-changer
Mike Pipe, Head of Product Inspection UK at Mettler-Toledo Product Inspection, examines the technological demands of bulk food contamination detection. He analyses how metal detection and x-ray inspection systems address distinct physical hazards across loose-form processing lines, and reports on strategic placement, automatic reject mechanisms and data monitoring capabilities that are redefining quality assurance standards […]
From back office to production floor: how AI and digital technologies are transforming food manufacturing
Yannick Verry, Brand Director, Fi Events, Informa, examines how artificial intelligence and digital technologies are reshaping food manufacturing, from energy management and predictive maintenance to digital twins, fraud detection and workforce resilience. Drawing on examples from Coca-Cola, PepsiCo and Queen’s University Belfast, he assesses the operational gains on offer while cautioning that successful implementation demands […]
Digital Science launches Papers AI research workspace for scientists
Innovation & Trends, /in E-News /by panglobalDigital Science has launched Papers AI, an AI-native workspace built to help researchers and students, including those in food science and engineering, write, manage data and run code within a single project. Built by the team behind Overleaf, the platform is designed to keep AI assistance aware of a project’s full context, so users do […]