Page 48 – Food Engineering & Ingredients

Synergy Flavours launches ingredient for calorie reduction in baked goods

, 23 April 2021/in Product news /by Synergy

Synergy Flavours, a leading innovator in flavourings, extracts and essences, has launched a unique flavour-based ingredient that enables significant reductions in fat and calories in a range of baked goods, including muffins, cakes, cookies, biscuits and morning goods. This all-natural, next generation ingredient combines flavour technology, functionality and mouthfeel, to replicate the taste and texture […]

Next Meats, euglena jointly develop first plant-based meat containing Euglena and Chlorella microalgae

, 23 April 2021/in Product news /by panglobal

Next Meats Company, the controlling shareholder of Next Meats Holdings, has signed a joint product development agreement with euglena Co., a biotech company also from Japan which specializes in cultivating Euglena and Chlorella (types of microalgae) and developing the biofuel business.

New ingredient to replace wheat flour shows improved glycaemic response

, 23 April 2021/in Product news /by panglobal

Researchers from the Quadram Institute and King’s College London have shown that replacing wheat flour with a new ingredient derived from chickpeas improved the glycaemic response of people eating white bread.

Ingersoll Rand unveils new oil-less reciprocating air compressor

, 23 April 2021/in Product news /by panglobal

Ingersoll Rand, a global leader in compressed air and gas systems and services, has introduced the 1-15 HP Oil-Less Reciprocating Air Compressor. The compressor helps hospitals, laboratories, breweries, food and beverage facilities, and water and waste management plants meet requirements for reliable oil-free air and continuous duty cycles.

Omya meets plant-based consumer trend with new portfolio of ingredients

, 23 April 2021/in Product news /by Omya International

Swiss mineral expert Omya has presented its 2021 European distribution portfolio of ingredients for the creation of products that meet emerging consumer demand for natural and vegan clean label applications. The portfolio focuses on colorants, flavours and vitamins for meat replacers and milk alternatives.

Euromed offers new line of Mediterranean fruit and vegetable concentrates

, 23 April 2021/in Product news /by panglobal

There is growing evidence that a Mediterranean diet can help alleviate cognitive decline in advanced age, strengthen heart health and thus support performance and overall well-being. Inspired by this dietary approach, Euromed offers a new line of Mediterranean fruit and vegetable concentrates containing some of the key antioxidant and healthsupporting properties found in the Mediteranean […]