Latest issue of Food Engineering & Ingredients
March 2024
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Quantitative analysis of food packaging by Thermal Desorption–GC–MS method
, /in Featured Articles /by 3wmediaThis application note demonstrates quantitative analysis of food packaging samples by thermally desorbing the sample into a GC-MS. By Xiaohui Zhang
Challenges and opportunities for the Turkish food industry
, /in Featured Articles /by 3wmediaFood Engineering & Ingredients speaks to Eppo Woortman about the Turkish food industry. Woortman, a specialist in cold-chain logisitics, moved from the Netherlands to Turkey in 2004, and since then has been sharing his expertise and advising Turkish food producers on the transport of perishable goods and fresh food preservation technology.
Gonotec introduces new osmometer
, /in Product news /by 3wmediaGonotec’s single-sample freezing point osmometer – the Osmomat 3000 – is especially designed to measure the total osmolality of aqueous solutions. It can be used in the beverage industry and other areas of the food industry to determine the osmolality of the product.
IMA Dairy & Food introduces new machines for fill-seal and single-roll sachet production
, /in Product news /by 3wmediaIMA Dairy & Food, whose equipment solutions comprise the long-established brands Gasti, Hamba, Hassia and Erca, has introduced two new packaging machines. The first is a fill-seal unit featuring highly flexible, user-friendly operations, the second a four-sided sachet machine incorporating novel single-sided production.
Omya launches Omya Calcipur, a natural source of calcium for baby food
, /in Product news /by 3wmediaOmya, a global producer of mineral ingredients, has developed a natural source of calcium for use in baby food applications. With very fine particles, it enhances powdered infant products in a safe and healthy way. The ingredient is ideally suited to finished products such as baby milk powder, ready-to-use infant drinks, cereals and biscuits targeted […]
Loryma creates vegan chicken breast strips from wheat protein
, /in Product news /by 3wmediaLoryma, an expert in wheat-based ingredients, has introduced vegan chicken breasts, a new option for trendy, ready-to-eat applications from the refrigerated aisle. These vegetable fillet strips, made from structured wheat protein, promise authentic taste and mouthfeel, as well as an appealing appearance and texture, and ease of processing.
Lactalis Ingredients announces new instant whey protein range with sunflower lecithin
, /in Product news /by 3wmediaLactalis Ingredients, a producer of healthy and clean dairy ingredients, now offers a range of allergen-free instant whey protein produced with sunflower lecithin.
Multi-sensor plant phenotyping system delivers standardized data
, /in Product news /by 3wmediaConfigurable with a wide range of sensors, the new HyperAixpert multi-sensor plant phenotyping system from Analytik draws upon advanced machine-learning based analytical software with an intuitive experiment driven design to ensure that your data acquisition is both standardized and repeatable.
Wacker cyclodextrins improve foaming of barista toppings
, /in Product news /by 3wmediaCoffee specialties like cappuccino, latte macchiato and café au lait are all characterized by a creamy milk foam. CAVAMAX W6 cyclodextrin from WACKER improves the foaming properties of these barista toppings. Thanks to CAVAMAX W6, the toppings whether dairy or plant-based, feature a high foam volume, uniform structure and long-lasting stability.
Carbery launches Optipep 4Power hydrolysed whey protein
, /in Product news /by 3wmediaNutrition expert, Carbery Group, has launched a new hydrolysed whey protein (WPH), Optipep 4Power, designed specifically for high-intensity interval training (HIIT). In a clinical study, Carbery found that Optipep 4Power taken pre-workout enabled participants to generate more power for longer, compared with standard whey protein concentrate. It has been developed to support nutritional strategies for […]