FrieslandCampina Ingredients unveils novel microencapsulated DHA powders

FrieslandCampina Ingredients has launched two new microencapsulated docosahexaenoic acid (DHA) powder ingredients – Biotis® DHA FlexP 15 and Biotis® DHA FlexP 20.

Sports nutrition beverages and the Olympic effect

Fredrik Hjelmqvist looks at sports nutrition beverages, market evolution and the everyday athlete in the lead up to Paris 2024.

Is this the answer to excessive alcohol consumption?

Researchers develop edible protein gel that mitigates alcohol intoxication A team of researchers at ETH Zurich has developed an innovative protein-based gel that could potentially reduce the damaging and intoxicating impacts of alcohol consumption.

Survey reveals consumers view conventional meat as superior to lab-grown alternatives

A new survey report from Purdue University’s Center for Food Demand Analysis and Sustainability  sheds light on consumer attitudes toward conventional meat products versus emerging lab-grown cultivated meat alternatives.

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