FEI Magazine
The online source of the food & drinks industry in Europe
The online source of the food & drinks industry in Europe
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panglobal2025-11-22 14:05:022025-11-20 14:07:21Balchem launches StabiliPro excipient portfolio to extend probiotic shelf life
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panglobal2025-11-21 14:10:502025-11-20 14:14:10Minebea Intec: Weighing technology outperforms traditional level sensors in food production
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panglobal2025-11-21 12:58:522025-11-20 13:03:26Regal Rexnord addresses critical hygiene and precision requirements in beverage manufacturing
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panglobal2025-11-20 14:31:552025-11-20 14:31:55Roquette launches AMYSTA L 123 thermally soluble pea starch for clean-label applications
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panglobal2025-11-20 14:10:272025-11-20 14:10:27TopGum launches high-dose creatine and electrolyte gummies for sports nutrition
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panglobal2025-11-20 14:04:282025-11-20 14:04:28Biotech Fluidics launches micro sparger technology to boost bioreactor performance
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panglobal2025-11-20 13:57:382025-11-20 13:57:38Wacker launches FGF-2 Food growth factor for cultivated meat production
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panglobal2025-11-20 13:53:212025-11-20 13:53:21DolCas Biotech targets functional beverage sector with low-dose marine collagenThe protein beverage market is undergoing a significant reformulation, with manufacturers seeking ingredients that can deliver high protein content without compromising clarity, taste, or processing efficiency. Arla Foods Ingredients’ Lacprodan® BLG-100, a pure beta-lactoglobulin ingredient, addresses key technical challenges in protein soda development through its heat-stable formulation and enhanced amino acid profile. Callan Emery speaks […]
Trade tariffs, shifting consumer preferences, and emerging technologies are converging to reshape the protein ingredients sector, with traditional dairy proteins maintaining dominance whilst plant-based alternatives struggle to gain a foothold in premium categories. Graham C. Robinson, CEO of Giract, explores this dynamic market.
Viktor Hermansson, Markem-Imaje’s Marketing Director, reveals how GS1 Digital Link QR codes enable brands to enhance consumer engagement through sophisticated first-party data collection. As digital trust erodes – with 52% of consumers encountering misinformation – 2D barcodes offer authenticated communication channels that bridge physical products with personalised digital experiences. The technology unlocks strategic advantages: supply […]
Frank Borrmann, Market Manager for the Strategic Business Unit Checkweighing & Vision, Mettler-Toledo Garvens GmbH, looks at how smart fill level systems use real-time weight data to slash production waste. Advanced feedback technology automatically fine-tunes filling processes, cutting excess product giveaway from 0.69% to 0.14% whilst maintaining quality standards. This intelligent automation tackles rising material […]

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September / October 2025
Food Engineering & Ingredients is the leading food industry magazine for Europe
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Solveat and CBC collaborate on botanical-enhanced functional soft drinks
, /in E-News /by panglobalSOLVEAT has announced an investment-based joint development and commercial agreement with The Central Bottling Company, Ltd. (CBC Group) to develop functional beverages incorporating the startup’s patented botanical formulations. The long-term collaboration will focus on creating soft drinks targeting health categories including metabolic support and blood sugar control.
MISTA’s 2025 Growth Hack produces breakthrough nutrition concepts through industry collaboration
, /in E-News /by panglobalMISTA, the food innovation platform owned by Givaudan, has concluded its third annual Growth Hack programme, which brought together more than 50 start-ups with seven global corporates to develop solutions for healthy nutrition. The twelve-week initiative resulted in over 15 new food and beverage concepts.
Maia Ventures launches €55M fund for early-stage agrifood technology ventures
, /in E-News /by panglobalMilan-based Maia Ventures has announced the launch of its first fund totalling €55 million, targeting 20 to 25 early-stage companies developing technology and science-based solutions for the agrifood sector. The fund, which has already completed six investments, plans initial investments ranging from €0.5 to 1.5 million per company.
Plant-Ex establishes European headquarters in Poland
, /in E-News /by panglobalPlant-Ex Ingredients Ltd. has completed the second phase of its European expansion strategy with the establishment of Plant-Ex Europe in Wysogotowo, Poland, following its acquisition of Polish food technology company Aromacolors.