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panglobal2026-02-19 10:54:202026-02-19 10:54:20Arla Foods Ingredients launches ready-to-stir BLG protein for medical nutrition powder applications
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panglobal2026-01-26 08:00:372026-01-23 11:33:30Monteloeder’s botanical blend shows promise for weight management and motivation
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panglobal2026-01-23 08:15:022026-01-20 10:21:16Flexicon introduces dual intake vacuum system for dust-free material handling
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panglobal2026-01-21 08:00:302026-01-22 13:39:04BEHN + BATES launches INTEGRA IV valve bag packing system with AI quality control
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panglobal2026-01-19 11:14:092026-01-19 11:14:09Euromed to showcase Mediterranean botanical extracts for healthy ageing at Nutraceuticals Europe
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panglobal2026-01-19 11:01:302026-01-22 13:39:15StePacPPC develops modified atmosphere packaging for dragon fruit exports
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panglobal2026-01-19 10:50:302026-01-19 10:50:30SternVitamin launches micronutrient premixes for functional confectionery
By Greg Holgate, Business Development Manager (Pharma) at ACI Group For decades, food indulgence was strongly associated with excess: larger portions, richer formulations, and bold flavour and colour systems designed to maximise shelf impact. In product development, indulgence often meant more sugar, more fat, or simply the ability to offer a more intense mouthfeel through […]
EFSA’s comprehensive re-evaluation of sucralose (E 955) confirms the existing acceptable daily intake of 15 mg/kg body weight per day and finds no safety concerns under authorised conditions – but emerging evidence on chlorinated degradation products at elevated temperatures has blocked an application to extend its use into fine bakery wares, with direct implications for […]
As the European Commission moves to revise its Bioeconomy Strategy, France’s national agricultural and environmental research institute, INRAE, has issued a detailed set of recommendations urging policymakers to treat the bioeconomy as a complex socioeconomic system rather than a technical substitution exercise. The implications for the food and agri-food industries are profound – and the […]
Kerry, the Dublin-based global leader in taste and nutrition, has released its 2026 Global Taste Charts, providing food and beverage manufacturers with comprehensive flavour intelligence derived from extensive consumer research and product launch data. The annual report, unveiled on 14 January 2026, identifies dominant, emerging and accelerating flavour profiles across eight product categories, offering manufacturers […]
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Univar Solutions and Ashland announce exclusive cellulose ether distribution deal for EMEA food and beverage sector
, /in E-News /by panglobalUnivar Solutions has entered into an exclusive distribution agreement with speciality chemicals company Ashland Inc. to supply cellulose ether derivatives and polyvinylpyrrolidone (PVPP) to food and beverage manufacturers across EMEA, effective 1 January 2026.
Pharmactive’s Affron saffron extract wins first stress relief approval from South Korean regulator
, /in E-News /by panglobalMadrid-based Pharmactive Biotech Products has secured a significant regulatory milestone after its Affron® saffron extract received individual licence approval from South Korea’s Ministry of Food and Drug Safety (MFDS) for a stress relief health claim. The approval makes Affron the first saffron ingredient to receive this designation from the South Korean authority, and currently the […]
Denmark’s DTU National Food Institute designated as WHO collaborating centre for food risk-benefit assessment
, /in E-News /by panglobalThe DTU National Food Institute in Denmark has been designated by the World Health Organization (WHO) to host a new collaborating centre focused on evaluating the health impacts of foods and dietary patterns. Named the “WHO Collaborating Centre for Risks and Benefits of Foods and Diets”, the centre marks the first time WHO has established […]
Mondi and Prymat launch ultra-high barrier paper packaging for dried spices
, /in E-News /by panglobalA two-year collaboration between packaging manufacturer Mondi and Polish spice brand Prymat has resulted in a recyclable, paper-based packaging solution capable of meeting the demanding barrier requirements of dried seasoning products.