Latest issue of Food Engineering & Ingredients
February 2025
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PPM technologies launches automated coating system for confectionery applications
confectionery, Duravant, FlavorWright SmartSpray, modular, /in Coatings, Product news /by panglobalPPM Technologies has introduced the FlavorWright SmartSpray™, a continuous coating system specifically engineered for confectionery products including vitamins and gummies. The system, which integrates belt conveying, liquid application and tumbling technologies, offers automated control of coating operations through a unified interface.
New soy protein aims to solve taste challenges in plant-based products
Fi Europe, organoleptic, plant-based meat, soy protein, /in Ingredients, Product news, Protein /by panglobalA new textured soy protein developed through a partnership between ICL Food Specialties and DAIZ Engineering promises to address persistent sensory challenges in plant-based meat and seafood applications. The protein, branded as ROVITARIS® SprouTx™, utilises a proprietary germination technology that claims to eliminate the characteristic beany and bitter notes typically associated with soy-based ingredients.
TNA Solutions unveils complete potato chip line at European open house
chips, novel snacks, production technology, TNA Innovation Centre, /in E-News, Industry News, Production /by panglobalTNA Solutions, a global provider of food processing and packaging solutions, has showcased its integrated potato chip production technology at its manufacturing facility in Woerden, The Netherlands. The event, held from 23-26 September 2024, offered European customers a first-hand look at the company’s end-to-end capabilities in snack production.
Can crunchy crispy coatings carry a clean label?
batters, breadings, clean label, coating, crispy foods, /in Coatings, Featured Articles, Sustainability /by panglobalHow can manufacturers satisfy consumer cravings in clean label batters and breadings?
HTBA to showcase citrus flavonoids and vitamin B12 innovations at SupplySide West
flavonoids, functional foods, HBTA, SupplySide West, vitamin B12, /in E-News, Events, Industry News, Ingredients /by panglobalHealthTech BioActives (HTBA) will present its latest developments in citrus-derived ingredients and active vitamin B12 forms at SupplySide West in Las Vegas. The company’s offerings aim to support cardiovascular health, active performance, and taste modulation in functional foods and supplements.
Swiss refinery Nutriswiss aims for climate-neutral operation by 2030
food production, Nutriswiss, Sustainability, /in E-News, Industry News, Sustainability /by panglobalNutriswiss AG, a leading Swiss specialist in sourcing and processing high-quality vegetable oils and fats, has set an ambitious target to achieve climate-neutral production within the next six years. This move highlights the growing trend in the food industry towards sustainable manufacturing practices.
Melt&Marble achieves demo-scale fermentation for designer fats
fats, fermentation, food science, mouthfeel, texture, /in E-News, Fats and Oils, Food Science /by panglobalSwedish food tech company successfully scales up precision fermentation process to over 10,000 litres, maintaining target bioprocess performance and paving the way for application pilots.
MISTA Growth Hack 2024 focuses on biomass fermentation
biomass fermentation, food system, startups, Sustainability, /in E-News, Events, Food Science, Industry News, Startups, Sustainability /by panglobalThe second annual MISTA Growth Hack brings together food-tech start-ups and global food companies to focus on innovating biomass fermentation, with the aim of addressing future nutritional and sustainability challenges.
IFF introduces novel enzyme for no- and low-alcohol beer production
alcohol, beer, enzyme, NOLO, /in Ingredients, Product news /by panglobalInternational Flavors & Fragrances (IFF) has introduced DIAZYME® NOLO, a new enzyme solution designed to enhance the production of no- and low-alcohol (NOLO) beverages. The product launch comes as the NOLO beer category experiences significant growth, with a 6.5% increase over the past year, making it the fastest-growing segment in the brewing industry.
WECO unveils advanced optical sorter for blueberry industry
blueberries, optical sorter, WECO, /in Food sorting, Product news /by panglobalWECO, a subsidiary of Duravant’s Food Sorting and Handling Solutions group, has unveiled the 360Tek optical sorter for blueberries. This innovative system combines high-capacity processing with precise defect detection in a compact design. Addressing rising consumer demands for flawless produce, the 360Tek is set to improve quality control in the blueberry industry, as well as […]