Latest issue of Food Engineering & Ingredients
February 2025
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Key Technology unveils high-capacity vibratory conveyors for food processing
conveyors, food sorting, grading, Key Technology, /in Food sorting, Product news /by panglobalKey Technology, a member of Duravant’s Food Sorting and Handling Solutions group, has introduced a new range of high-capacity vibratory conveyors designed to meet the increasing demands of large-scale food processing operations. These advanced systems offer enhanced versatility and efficiency for a variety of specialised food handling functions.
Innovia unveils new in-mould film for large food containers
Innovia, labels, packaging, /in Packaging, Product news /by panglobalInnovia Films has introduced a novel semi-cavitated film designed for in-mould labelling of large format containers, offering potential benefits for food packaging manufacturers.
Amcor introduces ultra-thin shrink bag for meat packaging
bag, meat, moisture barrier, packaging, shrinkwrap, /in Packaging, Product news /by panglobalAmcor’s new Clear-Tite 40 shrink bag offers a 19% weight reduction compared to standard 50µ bags, potentially lowering EPR fees for meat processors while maintaining product freshness and visual appeal.
11th International Symposium on Recent Advances in Food Analysis set to take place in Prague in November
Flavours, Food additives, Food allergens, Food Analysis, Food legislation, /in E-News, Events /by panglobalThe organisers of the 11th International Symposium on Recent Advances in Food Analysis invite food scientists from academia, as well as representatives of industry, national and international agencies, control authorities, governmental and commercial laboratories to attend this event.
Nutriswiss harnesses molecular biology to enhance sensory properties of oils and fats
metabolism, molecular biology, oils and fats, sensory research, taste, /in E-News, Fats and Oils, Food Science, Industry News /by panglobalSwiss ingredients specialist Nutriswiss AG is incorporating cutting-edge sensory research findings into its product and process development, aiming to optimise the sensory, functional, and physiological properties of oils and fats.
GoodMills Innovation expands plant-based protein capabilities with new Hamburg facility
automated production, plant-based protein, production facility, texturization, /in E-News, Industry News, Production, Sustainability /by panglobalHamburg-based ingredient specialist GoodMills Innovation has unveiled a state-of-the-art production facility, signalling a significant expansion of its plant-based protein processing capabilities. The multi-million-euro investment underscores the company’s commitment to driving innovation in the burgeoning market for meat and fish alternatives.
Wheat processor invests €18.5m in state-of-the-art silo infrastructure
Crespel & Deiters Group, energy efficiency, investment, storage, /in E-News, Sustainability /by panglobalIn a significant move to enhance its wheat processing capabilities, Crespel & Deiters Group has embarked on its largest infrastructure investment to date. The €18.5 million project aims to bolster storage capacity and operational flexibility at the company’s Ibbenbüren site in Germany.
EIT Food and Mars Petcare launch Open Innovation Challenge for sustainable pet food ingredients
competition, EIT Food, Open Innovation Challenge, pet food, /in E-News, Food Science, Startups, Sustainability /by panglobalIn a bid to enhance sustainability in the pet food industry, EIT Food has partnered with Mars Petcare to seek innovative solutions for transforming agricultural byproducts into nutritious pet food ingredients. The challenge aims to convert indigestible fibres into proteins and sugars, in an effort to advance the use of waste materials in pet nutrition.
Fungal fermentation: A novel approach to upcycling food waste
ferment, food waste, Neurospora intermedia, /in E-News, Ingredients, Nutrients, Sustainability /by panglobalA new study explores the potential of Neurospora intermedia to transform agricultural by-products into nutritious and palatable food, offering insights into sustainable food production and waste reduction.
Fi Europe Startup Challenge 2024: Fostering innovation in food ingredients
competition, Fi Europe, innovation, Startup, /in E-News, Startups /by panglobalThe annual competition seeks groundbreaking solutions from early-stage companies in the food and beverage sector, with applications open until 6 September.