Breakthrough in biofortified foods: Aeroponic vertical farming yields vitamin B12-enriched pea shoots
In a groundbreaking interdisciplinary collaboration, the British vertical farming company Ro-Gro, in partnership with the John Innes Centre, the Quadram Institute, and LettUs Grow, has succeeded in commercially cultivating the world’s first biofortified pea shoots containing an enriched source of vitamin B12. This achievement marks a significant advancement in the field of biofortified foods and […]
