DolCas Biotech has successfully demonstrated the incorporation of marine collagen tripeptides into chocolate confections, achieving clinically effective dosing in an 8g serving whilst maintaining organoleptic properties. The New Jersey-based nutraceutical company utilises its proprietary Morikol ingredient to deliver 1g of ultra-low molecular weight fish collagen per chocolate square.
From AI-designed proteins to fermentation breakthroughs, manufacturers are discovering untapped potential in plant proteins beyond simple meat substitutes. Sanjana Suresh looks at how recent innovations in processing techniques and functionality enhancements are transforming these ingredients into versatile agents for foaming, emulsification, and structure-building, while simultaneously addressing clean-label demands and cost concerns.
How can manufacturers satisfy consumer cravings in clean label batters and breadings?
Ingredion’s new NOVATION® Indulge 2940 offers food manufacturers a functional native corn starch with unique gelling and film-forming properties, suitable for dairy, alternative dairy, and coated products.
June 2025
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