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3

Validating the natural source of ingredients by Carbon-14 testing

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By Jordan Turner Beta Analytic Introduction Natural product testing provides R&D teams and manufacturers with validation that their products are made with natural-sourced ingredients. Carbon-14 levels are measured to determine what percentage of an ingredient or product is naturally sourced and to identify the presence of petrochemical-derived adulterants. Substantiation of “natural” claims on product labeling […]

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Faravelli’s FARA functional systems for food engineering

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Based on hydrocolloids (stabilisers and emulsifiers) Faravelli’s FARA® functional systems have always guaranteed the best balance between innovation, cost and quality. FARA functional systems, from the simplest to the most sophisticated, are tailor-made, following specific customer requests. The blends include emulsifiers, natural hydrocolloids and functional ingredients that give foods and beverages unique characteristics, for example […]

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Immune defence in the food industry – an interview with 8 manufacturers

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The pandemic has brought the topic of immune defence into sharp focus. Many consumers are increasingly turning to functional foods and dietary supplements that help support the body’s own defences. Eight manufacturers are interviewed to discover what challenges and innovation potential they foresee in the “Immune Health” segment.   AstaReal – Maryanne Mburu, Senior Key […]

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Animal fat portfolio

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Animal fats Cooking in animal fats is a traditional means of preparing many foods and beef dripping is key to various food applications.

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