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1

Faravelli’s FARA functional systems for food engineering

Based on hydrocolloids (stabilisers and emulsifiers) Faravelli’s FARA® functional systems have always guaranteed the best balance between innovation, cost and quality. FARA functional systems, from the simplest to the most sophisticated, are tailor-made, following specific customer requests. The blends include emulsifiers, natural hydrocolloids and functional ingredients that give foods and beverages unique characteristics, for example […]

2

Immune defence in the food industry – an interview with 8 manufacturers

The pandemic has brought the topic of immune defence into sharp focus. Many consumers are increasingly turning to functional foods and dietary supplements that help support the body’s own defences. Eight manufacturers are interviewed to discover what challenges and innovation potential they foresee in the “Immune Health” segment.   AstaReal – Maryanne Mburu, Senior Key […]

7

Animal fat portfolio

Animal fats Cooking in animal fats is a traditional means of preparing many foods and beef dripping is key to various food applications.

10

The UK has left the EU

If your business deals in food, or animal feed, your responsibility to make sure it is safe will continue to be requirement of law after 31 January 2020. On that date, the UK left the EU and entered into a transition period until the end of 2020.