GrabLok™, a linerless tamper-evident closure for food delivery bags, was named winner of the Innovation Gallery 2026 at Packaging Innovations & Empack, held on 11-12 February at the NEC Birmingham. The accolade is decided by visitor vote, with attendees scanning a QR code at a dedicated feature wall to cast their choice from ten expert-selected […]
Scientists at KTH Royal Institute of Technology in Stockholm have produced tunable hydrogels made entirely from wheat bran arabinoxylan and wheat gluten – marking the first systematic incorporation of a plant-derived protein into bran-based gel systems. The work points to new applications for cereal milling side streams as functional food hydrocolloids combining dietary fibre and […]
A regional brewing company has achieved significant cost savings and sustainability gains after switching to Duolec® Industrial Gear Oil, supplied by lubrication specialist Lubrication Engineers (LE), to protect a critical and irreplaceable lauter tun gearbox
Supply chain and distribution specialist ACI Group is urging nutrition and functional food brands to adopt a more rigorous approach to supplier engagement and ingredient sourcing, as regulatory scrutiny and sustainability requirements continue to intensify across the industry.
Danone has been awarded Triple A status by CDP (formerly Carbon Disclosure Project) for 2025, placing the multinational food and beverage company among an elite group of 23 organisations globally to achieve top ratings across all three environmental categories: climate change, water stewardship and forest preservation.
Researchers at the Chinese Academy of Sciences have developed a nanocellulose-based packaging film that combines high oxygen barrier properties with a built-in colour-change freshness indicator, offering a biodegradable alternative to multi-layer petrochemical packaging.
Plant-based food colour supplier GNT has been awarded an EcoVadis Platinum medal, placing the company among the top 1% of businesses in the food manufacturing industry for sustainability performance. The recognition follows consecutive Silver and Gold medals in previous assessment periods.
BEHN + BATES has introduced the INTEGRA IV series, a valve bag packing system designed to address hygiene and efficiency requirements in food manufacturing facilities. The German equipment manufacturer is positioning the system as an integrated solution for producers handling flour, starch, cocoa, sugar and other food products.
Israeli packaging specialist StePacPPC has developed a modified atmosphere/modified humidity (MA/MH) packaging solution specifically designed to preserve the freshness and appearance of pitaya (dragon fruit) during extended ocean freight from South America to global markets.
Nutriswiss AG, a leading Swiss specialist in sourcing and processing high-quality vegetable oils and fats, has set an ambitious target to achieve climate-neutral production within the next six years. This move highlights the growing trend in the food industry towards sustainable manufacturing practices.
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