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ITU and FAO focus on helping farmers embrace artificial intelligence and the Internet of Things

The next wave of technological progress to sustain the world’s fast-growing global population will capitalize on artificial intelligence (AI) and the Internet of Things (IoT) to improve the precision and sustainability of farming techniques. AI, IoT, connected services and autonomous systems together enable farmers to make decisions at the level of a single square metre […]


FrieslandCampina-Danone collaboration leads to 17% greenhouse gas reduction

  A three year collaboration between FrieslandCampina and Danone has led to more than 17% reduction in greenhouse gas (GHG) emissions (measured from 2015 to 2020). This reduction has been realised through FrieslandCampina’s dairy farmers implementing sustainable farming practices and green energy projects. This is applied for dairy ingredients specifically provided to Danone. FrieslandCampina used […]


Most consumers in UK, Denmark, Sweden and Germany do not see nutrition as part of sustainable diets – Arla Foods survey

Two thirds of consumers living in the UK, Denmark, Sweden and Germany do not see nutrition as part of a sustainable diet, which could lead to them becoming ‘nutrition blind’ and have unintended consequences for their health. These are the findings of a recent survey of more than 8,000 consumers in these countries conducted by […]


Alfa Laval membrane filtration systems to turn crop leftovers into prebiotic dietary fibre for a Danish food facility

Alfa Laval, a world leader in heat transfer, centrifugal separation and fluid handling, will supply membrane filtration systems to a food facility in Denmark for the production of healthy dietary fibre from crop leftovers. The company’s membranes will be used to extract fibres from sources such as brewers’ grains, corn stover and wheat straw, improving […]


Uelzena Group publishes sustainability report 2020

The Uelzena Group has published its sixth sustainability report with the title “Designing the future together”. Progress, measures and key successes were also reported in the 2020 business year within the five action fields of company, products, production, employees, and social and regional responsibility. Data was collected in accordance with the international GRI standard. Reduction […]


Tetra Pak selected as one of the Top 50 Sustainability and Climate leaders

Tetra Pak – the world’s leading food processing and packaging solutions company – has been recognised as one of the world’s “50 Sustainability and Climate Leaders” – a docu-series project developed by the international business community to encourage businesses to take effective action in the fight against climate change. Adolfo Orive, President & CEO at […]


Sustainable fisheries and the well-being of fishers — a Q&A with Alfredo Giron-Nava and Andrés Cisneros-Montemayor

Marine fisheries employ millions of people around the world and play an essential role in aquatic food systems. However, while there is a strong push for achieving biological sustainability in global fisheries, is not enough to ensure the well-being of fishers and their families, according to a new paper published in Fish and Fisheries. The […]