Latest issue of Food Engineering & Ingredients
March 2024
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BASF introduces industrially compostable twine for greenhouse crop production
BASF, biodegradable twine, ecovio, T 2206, /in Product news /by panglobalBASF has expanded its ecovio® biopolymer line to include a new grade, T 2206, certified industrially compostable per EN13432. This material can be used to manufacture black twines for supporting climbing fruits and vegetables like tomatoes and cucumbers in commercial greenhouse operations.
GEA’s Plug & Play ovens streamline bakery installation and production
GEA, modular, ovens, plug n play, /in Product news /by panglobalFor bakers, efficiency and minimizing production downtime are critical in today’s competitive market. GEA has developed an innovative Plug & Play oven system that allows for pre-assembly of oven modules at their Verona, Italy production facility prior to installation at the customer’s site.
Unlocking the unique flavour profiles of edible ants
alt protein, chicatana ants, edible ants, flavour profile, volatile compounds, /in E-News /by panglobalWhile insects may not be the first choice for most when it comes to culinary delights, a team of researchers is shedding light on the diverse and intriguing flavour profiles of edible ant species. Their findings, presented at the American Chemical Society (ACS) Spring 2024 meeting, offer valuable insights for the food industry in exploring […]
Breakthrough in biofortified foods: Aeroponic vertical farming yields vitamin B12-enriched pea shoots
biofortified, pea shoots, Quadram Institute, Ro-Gro, vertical farming, Vit B12 enriched, /in E-News /by panglobalIn a groundbreaking interdisciplinary collaboration, the British vertical farming company Ro-Gro, in partnership with the John Innes Centre, the Quadram Institute, and LettUs Grow, has succeeded in commercially cultivating the world’s first biofortified pea shoots containing an enriched source of vitamin B12. This achievement marks a significant advancement in the field of biofortified foods and […]
EIT Food Accelerator Network announces 2024 startup cohort
agrifoodtech, EIT Food Accelerator Network, NOOVI, Nukoko, Pacifico, startups, /in E-News /by panglobalThe EIT Food Accelerator Network (FAN programme) welcomes its 2024 cohort of 50 ground-breaking European startups and eight Brazilian startups, bringing cutting edge technology and science together to transform the food system.
SPX FLOW wins Sustainable Product Award for innovative aseptic rapid recovery system
Aseptic Rapid Recovery System, pigging technology, SEAL Business Sustainability Awards, SPX FLOW, /in Product news /by panglobalSPX FLOW, a global leader in process solutions, has been awarded the “Sustainable Product Award” at the 2024 SEAL Business Sustainability Awards for its groundbreaking Aseptic Rapid Recovery System (ARRS).
Ion analysis gets a versatile and user-friendly upgrade
Dionex Inuvion, food contaminants, Ion Chromatography, Thermo Fisher Scientific, /in Product news /by panglobalThermo Fisher Scientific has unveiled a new ion chromatography system aimed at simplifying ion analysis across a variety of samples and applications.
Budenheim launches new high-purity mineral phosphate facility for nutrition applications
Budenheim, infant formula, mineral phosphate, PureMin, /in Product news /by panglobalBudenheim, a leading chemical supplier, has unveiled a major expansion of its mineral phosphate production capabilities tailored for sensitive nutrition markets like infant formula, medical foods and dietary supplements.
FrieslandCampina Ingredients unveils novel microencapsulated DHA powders
Biotis DHA FlexP 15, Biotis DHA FlexP 20, FrieslandCampina, microencapsulated docosahexaenoic acid, /in Product news /by panglobalFrieslandCampina Ingredients has launched two new microencapsulated docosahexaenoic acid (DHA) powder ingredients – Biotis® DHA FlexP 15 and Biotis® DHA FlexP 20.
Sports nutrition beverages and the Olympic effect
beverages, everyday athlete, market evolution, Olympics 2024, sports nutrition, /in Featured Articles /by panglobalFredrik Hjelmqvist looks at sports nutrition beverages, market evolution and the everyday athlete in the lead up to Paris 2024.