Access to Nutrition Initiative launches declaration to reshape nutrition economy by 2030

A coalition of global nutrition organisations led by the Access to Nutrition Initiative (ATNi), the Global Alliance for Improved Nutrition (GAIN), and the Paris Peace Forum has presented a new roadmap aimed at restructuring the nutrition economy through multi-sectoral action. The Paris Declaration establishes measurable targets to address various forms of malnutrition whilst creating accountability […]

Melhoramentos increases investment in W-Cycle’s compostable packaging technology

Brazilian forestry and pulp producer Melhoramentos has expanded its partnership with Israeli food packaging innovator W-Cycle, providing fresh capital to accelerate development of plastic-free, compostable food containers utilising cellulose-based materials.

Unilever divests The Vegetarian Butcher to Vivera as part of portfolio restructuring

Unilever has entered into a binding agreement with Vivera to sell The Vegetarian Butcher, a strategic move that aligns with the company’s recently announced portfolio sharpening initiative. The divestiture comes after seven years of ownership during which the plant-based brand expanded into more than 55 markets globally while maintaining consistent double-digit growth.

Mondi expands sustainable packaging capabilities with Schumacher acquisition

Global packaging leader increases production capacity by over 1 billion square metres through strategic Western Europe expansion, enhancing its solid board solutions for food and consumer goods sectors. The move strengthens Mondi’s integrated packaging offering for customers seeking to reduce waste and improve sustainability credentials across their supply chains.

Kerry unveils new Customer Engagement Center in Commerce, California

Global taste and nutrition leader launches innovative co-creation space with enhanced R&D capabilities, AI-powered concepting tools and specialised portfolio for emerging food and beverage manufacturers.

Automation emerges as key solution to food manufacturing labour shortages

As the manufacturing sector faces critical workforce gaps projected to leave millions of positions unfilled by 2033, food producers are turning to advanced automation technologies to maintain production capacity and quality. TNA Solutions demonstrates how its integrated systems enable snack manufacturers to quadruple output whilst requiring fewer operators.

Overcoming taste and texture challenges in high-protein snacks

Jack Helm, Account Manager for Beverage, Bakery & Functional Snacks at ACI Group, explores the technical complexities of formulating high-protein snacks that maintain optimal sensory qualities. He examines how manufacturers can strategically select and integrate various protein formats to overcome the significant taste and texture challenges facing product developers.

Reimagining food fats: Precision fermentation’s potential and what’s holding it back

By Paulo Teixeira, Product Manager at Melt&Marble Introduction The pressure to innovate in the global food system is omnipresent across sectors. However, the extent to which we need such innovation is often understated. Although the environmental and climate impacts of industrialised animal agriculture and the need to shift away from it are well understood, relatively […]

Tate & Lyle receives sustainability recognition for regenerative stevia agriculture program

Tate & Lyle receives sustainability recognition for regenerative stevia agriculture program

Regenerative agriculture initiative in China honoured with Environment+Energy Leader award for environmental impact, farmer education and sustainability improvements across the stevia supply chain.

Suannutra showcases botanical formulations for women’s health at Vitafoods 2025

Suannutra showcases botanical formulations for women’s health at Vitafoods 2025

The nutraceutical innovator will present its science-backed botanical solutions targeting key areas of women’s wellness, including metabolic health, cognitive function, and skin health, at Europe’s leading nutraceutical event.