Food Engineering & Ingredients

Budenheim launches new high-purity mineral phosphate facility for nutrition applications

Budenheim, infant formula, mineral phosphate, PureMin, 17 May 2024/in Product news /by panglobal

Budenheim, a leading chemical supplier, has unveiled a major expansion of its mineral phosphate production capabilities tailored for sensitive nutrition markets like infant formula, medical foods and dietary supplements.

FrieslandCampina Ingredients unveils novel microencapsulated DHA powders

Biotis DHA FlexP 15, Biotis DHA FlexP 20, FrieslandCampina, microencapsulated docosahexaenoic acid, 17 May 2024/in Product news /by panglobal

FrieslandCampina Ingredients has launched two new microencapsulated docosahexaenoic acid (DHA) powder ingredients – Biotis® DHA FlexP 15 and Biotis® DHA FlexP 20.

Sports nutrition beverages and the Olympic effect

beverages, everyday athlete, market evolution, Olympics 2024, sports nutrition, 16 May 2024/in Featured Articles /by panglobal

Fredrik Hjelmqvist looks at sports nutrition beverages, market evolution and the everyday athlete in the lead up to Paris 2024.

Is this the answer to excessive alcohol consumption?

alcohol intoxication, ETH Zurich, gel, Raffaele Mezzenga, 15 May 2024/in E-News /by panglobal

Researchers develop edible protein gel that mitigates alcohol intoxication A team of researchers at ETH Zurich has developed an innovative protein-based gel that could potentially reduce the damaging and intoxicating impacts of alcohol consumption.

survey reveals consumers prefer conventional meat over cultivated meat

Survey reveals consumers view conventional meat as superior to lab-grown alternatives

consumer survey, cultivated meat, Joseph Balagtas, lab-grown meat, Purdue University, 14 May 2024/in E-News /by panglobal

A new survey report from Purdue University’s Center for Food Demand Analysis and Sustainability sheds light on consumer attitudes toward conventional meat products versus emerging lab-grown cultivated meat alternatives.