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Gulpener and its brew house of the future

Gulpener is a household name in Limburg. The family-owned brewery has made a name for itself in the Dutch province and in the rest of the Netherlands by making sustainable, local beers and pilsners. This year, the company opened a brand new brewhouse, aiming to produce beer fossil-free by 2030. Willem van Kuyck reports.


Profiling of gin botanicals by Headspace-SPME Arrow-GCXGC-MSD/FID

Gins are essentially neutral spirit flavoured with various botanicals by compounding or by distillation. There are hundreds of botanicals used to flavour gin, most commonly juniper with other seeds, herbs, roots and fruits. In distilled gins, the aromatic compounds (usually oils) are absorbed by the spirit in which the botanicals are steeped, or by the […]


Challenges and opportunities for the Turkish food industry

Food Engineering & Ingredients speaks to Eppo Woortman about the Turkish food industry. Woortman, a specialist in cold-chain logisitics, moved from the Netherlands to Turkey in 2004, and since then has been sharing his expertise and advising Turkish food producers on the transport of perishable goods and fresh food preservation technology.


Gonotec introduces new osmometer

Gonotec’s single-sample freezing point osmometer – the Osmomat 3000 – is especially designed to measure the total osmolality of aqueous solutions. It can be used in the beverage industry and other areas of the food industry to determine the osmolality of the product.