Beverage innovation The innovative liquid concentrate, Elexia, is stirring up tremendous interest throughout the beverage industry with a resulting taste experience that is very close to a freshly brewed tea. Plantextrakts innovative concept has emerged as the result of a new production technique, which guarantees that the ingredients are processed in a particularly gentle manner, […]
Ingredients An advanced brain-support ingredient, phosphatidylserine with conjugated DHA for better brain function is available. The new Lipogen DPS can be served in softgels, capsules and tablets. Phosphatidylserine (PS), a phospholipid, and DHA, an omega-3 fatty acid, are major components of the brains cell membranes. The healthy structure of the cells membrane facilitates the signals […]
Beverages A clinically proven health benefit is one of the strongest value elements in the functional beverage market. One of the most pressing global health concerns today is high cholesterol, withn its associations with cardivascular diseases. In the past a cholesterol-lowering benefit was difficult or impossible to deliver in non-dairy beverages. For many people, elevated […]
The Agtron Abridged Spectrophotometers are designed specifically for high resolution analysis of the degree of roast, bake or fry, of fruit maturity, and of colour/appearance variations of a variety of food products in order to control quality. The M-Series spectrophotomers are bench-top units that are accurate, repeatable and easy to use for process analysis. Performing […]
Bench-top incubators A range of compact, space-saving benchtop incubators, which provide excellent choice and flexibility for the laboratory scientist, are now available. These incubators, or hybridisation units, provide a chamber temperature from ambient temperature to 85ºC and are ideal for many laboratory tasks, such as cell and tissue culture applications. The range includes 21 models, […]
A range of high duty processing belts is available, which feature a high-quality food grade silicone coating, applied in a vulcanisation process on proven one ply or two ply carcasses. The coating fulfils the highest needs concerning abrasion resistance, release properties and service life. The belts withstand temperatures up to 180°C, allowing a wide area […]
Beer stabilisation product Brewers Clarex is a highly successful enzymatic concept for beer stabilisation, which enables brewers to effectively stabilise beer, whilst increasing production capacity, and reducing their energy costs and carbon footprint. The product effectively prevents chill haze formation, while enabling brewers to significantly reduce or completely remove the costly, time-consuming and environmentally damaging […]
K-Tron P100 / K-Tron KT20 A complete batch weighing system features a Coperion K-Tron P100 Batch Weigh Receiver combined with a Coperion K-Tron KT20 loss-inweight twin screw feeder, all in food grade finish. Coperion K-Tron receivers and feeders are ideal for handling a wide variety of bulk materials in the pharmaceutical, chemical, food and pet […]
Bread manufacturers can now achieve improved extensibility in their white breads thanks to a unique baking enzyme, BakeZyme X-pan. Offering enhanced dough development, whiteness of crumb and increased volume, this innovative enzyme guarantees an effective way to bake better white bread. The enzyme is a fungal cellulase solution, which partially degrades non-starch polysaccharides such […]
VS bagger The VS bagger is an excellent entrylevel machine for both the baking and produce industry. Operated with manual loading or completely automatic operation, this easy-to-use bagger is versatile and affordable. For polyethylene and laminated, the VS bagger runs bags from 6 to 20 long and 6 to 14 wide. Reliable and compact, the […]
March 2024
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