Blow moulding system The ABF (Aseptic Blow Fill) system, a rotary aseptic blow moulding machine (Airstar) with an integrated aseptic filler and capper, decontaminates preforms with an H2O2 dry process, and maintains this sterility when blow moulding PET bottles and throughout the entire filling and capping process. Any possible risk of contamination during blow moulding […]
Four-ply aseptic bags The new four-ply aseptic bag solves the issue of flex cracking, a very frequent problem causing de-lamination, de-metallisation and eventually breaking the bag. This happens frequently and can jeopardise product preservation, caused by the continuous movement of the bag content during handling and transport, which leads to erosion of the bag structure. […]
A new method for determining bread volume was approved by the American Association of Cereal Chemists International (AACCI). The method employs the BVM laser topography-based analyser from Perten. The method was assessed by a collaborative study conducted by the AACCI Physical Testing Methods Technical Committee. The method demonstrated acceptable precision for samples with volumes […]
NutraT line Extracting natural ingredients from the Mediterranean diet is the expertise of Nutrafur S.A. now a member of the Frutarom group. Nutrafur S.A., Alcantarilla, Murcia, Spain, developed NutraT, a line of ready-to-use soluble powder formulas that dissolve easily in water, soft drinks and dairy products. Once the powders dissolve, the beverage stays clear, without […]
Palm-based tocotrienol Palm-based tocotrienolVitaTrin is a palm-based tocotrienol, a member of the Vitamin E family of molecules. The Vit. E family contains eight compounds, classified into two groups, the tocopherols and tocotrienols, that vary slightly in chemical structure. Tocotrienols are powerful antioxidants capable of neutralising free radicals, which can cause tissue and cellular damage. Recent […]
Delvotest T DSM Food Specialties Delvotest T was chosen by QLIP, Dutch partner in quality assurance in the agrofood chain, as the national reference test to detect antibiotic residues in milk. The broad spectrum test was selected because of its high sensitivity and reliability. The test is fully compliant with Dutch dairy regulations, promoting a […]
Anti-staining pouch Ready-made meals and sauces with high fat content and strong colours often have an undesired side effect on the packaging they leave stains. An attractive appearance and long shelf life are two key factors in convenience food, This new retort packaging ensures the highest barrier properties whilst sustaining opacity and enabling high-quality […]
Anti-rancidity protection for traditional sausage products. An all-natural rosemary preservative for anti-rancidity protection of fresh traditional merguez and chipolatas sausages, VivOX 4 is an oil-soluble, water-dispersible product that can increase shelf life while keeping typical organoleptic characteristics and microbial stability. Merguez and chipolatas are fresh-type sausages made out of beef, pork, chicken and/or lamb. Due […]
Ready meals Ready mealsNew findings on VivOX 4, an all-natural preservative that is produced and marketed by Vitiva, suggest that effective anti-rancidity protection is conferred for various types of meat-based ready meals. This versatile oil-soluble, water-dispersible formula helps increase shelf life and reduces warmed over flavour (WOF), while retaining the important organoleptic characteristics of the […]
The IonPac® AS25 anion-exchange hydroxide selective column is a high capacity column designed for gradient separation of multivalent anions and polarizable anions (iodide and perchlorate) including sulphur species (sulphite, sulphate, thiocyanate and thiosulphate). The column simplifies the determination of polarizable anions by using an isocratic hydroxide eluent with no solvent required for the separation. Analysis […]
March 2024
Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com
PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.