Watered-down or fake liquors can reap financial rewards for nefarious individuals, but the adulteration of liquor cheats consumers and can even lead to health hazards from added contaminants. Scientists now report in a portable device with an advanced sensor array that can identify liquors and determine if they’d been altered, offering a strategy for liquor […]
Major food and drink companies have been making strong steps toward reducing their CO2 emissions according to a new report from the Food and Drink Federation, which showed that CO2 emissions from manufacturing was down 51% in 2016 compared to a 1990 baseline.
When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell University study suggests.
Sipping wine is good for your colon and heart, possibly because of the beverages abundant and structurally diverse polyphenols. Now researchers report in ACS that wine polyphenols might also be good for your oral health.
People with stage III colon cancer who regularly eat nuts are at significantly lower risk of cancer recurrence and mortality than those who dont, according to a new, large study led by researchers at Yale Cancer Center.
A lacto-ovo-vegetarian diet, which includes eggs and dairy but excludes meat and fish, and a Mediterranean diet are likely equally effective in reducing the risk of heart disease and stroke, according to new research.
The gap between Africas vegetable oil production and consumption is expected to widen further, triggering additional vegetable oil imports into the continent. Rabobank forecasts an additional 3.5m tonnes of vegetable oil imports (a 33% increase) by 2030, according to Rabobanks latest report Rising African Vegetable Oil Imports in the Next Decade, Emerging Markets Set to […]
Tortilla wraps made with 50% seaweed will normalise sustainable eating thanks to their affordable price and ease of use, according to Dutch start-up Seamore.
McDonalds has announced it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonalds restaurants and offices by 36% by 2030 from a 2015 base year in a new strategy to address global climate change. Additionally, McDonalds commits to a 31% reduction in emissions intensity (per metric ton of food and […]
In January 2017 guidelines were released urging parents to begin early introduction of peanut-containing foods to reduce the risk of peanut allergy. A new study shows those who are aware of the guidelines are still hesitant to put them into place and not everyone has heard of them.
March 2024
Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com
PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.