BASF and the International Rice Research Institute (IRRI) have entered into a scientific collaboration to reduce greenhouse gas (GHG) emissions from rice production. Going by the name “OPTIMA Rice” (Optimizing Management for Reduction of GHG in Rice), the collaboration with IRRI supports BASF’s commitment to enable the reduction of CO2e (carbon dioxide equivalent) emissions by […]
By Zoe Richards, Business Solutions Director at Trustwell With a fresh wave of transparency and compliance on the menu, food producers and distributors must get their kitchens in order. Preparing now is critical to smoothly navigating the regulatory road ahead, satisfying consumer and retailer calls for improved performance and openness in the supply chain.
In a new report, the WWF sets out a roadmap to support a regenerative agricultural transition in England and ensure farmers are rewarded for producing nutritious food, tackling climate change and restoring nature.
Vattenfall, a Swedish government-owned multinational power company, has announced that its Kriegers Flak offshore wind farm, located in the Baltic Sea off the coast of Denmark, will – in addition to generating green energy – become a hub for sustainable food production. As part of the WIN@sea project, Vattenfall, in collaboration with Danish universities and […]
Aquaculture is often overrun with unwanted visitors. The accumulation of marine microorganisms on infrastructure is known as biofouling, and it brings a range of problems, including harmful environmental impacts, degradation of equipment, and increasing labour needs.
Sarah Stocco, solution consultant, Infor, looks at the fusion of product lifecycle management and Artificial Intelligence in crafting the recipe of innovation.
The International Food Policy Research Insitute (IFPRI) participated in COP28 in late 2023 as part of a wider CGIAR (Consultative Group on International Agricultural Research) delegation. Following on CGIAR’s five key takeaways [1] from the global climate conference, this article – compiled by IFPRI Communications and Public Affairs Director Charlotte Hebebrand with input from IFPRI […]
Across the food and beverage industry, ingredient companies that provide premium, natural, and clean-label products are experiencing substantial growth. This is being driven by chefs, retailers, and consumers that continue to demand higher-quality, fresher, and better-for-you items. In this article, senior professionals in Harris Williams’s Consumer Group [1] – Tim Alexander, Brant Cash, Ryan Freeman […]
Researchers develop cells that produce their own growth factors to significantly lower cost of cultivating meat
In a series of articles for Food Engineering & Ingredients, Athanasios Garoufas will look at alternative proteins and the various technologies that enable the development and production of meat alternatives. Alt proteins include plant-based protein products, cellular agriculture (cultivated meat), mycoproteins, insect proteins and precision fermentation. In this article, the author looks at the difficulty […]
March 2024
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