International Flavors & Fragrances (IFF) has launched SipScape, an interactive platform aimed at supporting innovation in adult beverage formulation. The digital resource provides technical insights into product design, flavour modulation and sweetness reduction strategies specifically for no- and low-alcohol beverages.
Burcon NutraScience Corporation has achieved a critical manufacturing milestone, successfully transitioning its proprietary fava bean protein extraction technology from laboratory development to full commercial production. The Canadian biotechnology company’s FavaPro™ represents a significant technical achievement in plant protein isolation, delivering over 90% protein content whilst maintaining hypoallergenic properties and neutral organoleptic characteristics.
Pall Corporation has introduced its Membralox GP-IC ceramic membrane systems, featuring graduated permeability technology that increases processing efficiency whilst reducing capital and operating costs. The system can recover up to 95% of value-add products from production side streams.
German micronutrient specialist SternVitamin has developed SternWoman Cycle Support, a new premix formulation designed to address nutritional gaps affecting women throughout their menstrual cycle. The product targets an underserved market segment where two-thirds of women of childbearing age globally are deficient in essential micronutrients.
Key Technology has introduced its COMPASS optical sorter for chips at Pack Expo Las Vegas, marking a significant development in automated quality control systems for the snack food industry. The belt-fed sorting platform has been engineered specifically for potato chips, tortilla chips and related products, with capabilities extending to extruded snacks, pellets and specialty items […]
South Korean nutraceutical company 3H LABS has launched Himalca™, a proprietary gotu kola extract targeting eye health applications in US and European markets. The standardised Centella asiatica extract represents a shift from the botanical’s traditional cognitive and dermatological applications towards ocular wellness, supported by emerging clinical evidence.
GNT presented innovative applications of its plant-derived EXBERRY colour portfolio through vibrant concha cookie concepts at the International Baking Industry Exposition (IBIE) 2025 in Las Vegas from 13-17 September.
Alfa Laval has launched Clariot™, an artificial intelligence-based condition monitoring solution specifically engineered for hygienic process equipment. The system combines advanced sensor technology with predictive analytics to enhance operational efficiency and prevent unplanned downtime in food production.
Swiss-Dutch nutrition specialist dsm-firmenich has launched four new Dairy Safe™ culture rotations designed to deliver enhanced phage resistance and temperature stability for semi-hard, hard, and continental-style cheese production. The all-in-one protective cultures address growing industry demands for label-friendly preservation solutions whilst maintaining consistent quality parameters.
Australian biotechnology company Marinova has secured EU organic certification for its Maritech® organic fucoidans portfolio, adding to its existing regulatory credentials including EU Novel Foods authorisation and FDA-notified GRAS status.
November 2025
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