Belgium’s biotech incubator Biotope Ventures has secured €5 million in the first close of its second fund, targeting €9 million to invest in 30 early-stage biotech startups focused on sustainable solutions for agriculture, food, and materials over the next 18 months.
Asia’s premier health and nutrition exhibition concluded its 10th anniversary edition with unprecedented industry participation. The three-day event showcased advances in precision nutrition, synthetic biology, and AI-driven product development across multiple sectors.
The dairy ingredients specialist has launched Whey360, a new campaign highlighting milk fat globule membrane benefits across life stages following EU regulatory clarification.
DKSH’s Business Unit Performance Materials has inaugurated a specialised “Sweet Application” Innovation Centre in South Jakarta, Indonesia. The state-of-the-art facility features advanced technology for formulation development tailored to local palates and complements the company’s existing savoury applications laboratory.
GNT Group has announced substantial progress in its sustainability initiatives, achieving a 26% reduction in carbon emissions intensity at its production facilities between 2020 and 2024. The milestone, detailed in the company’s latest sustainability report, demonstrates significant advancement toward the manufacturer’s goal of halving carbon intensity at its EXBERRY colour factories by 2030.
The Spanish biotechnology company has secured certification for several of its taste modulation and functional health solutions, underscoring its commitment to sustainability and circular economy principles. This development offers food manufacturers access to high-quality, environmentally responsible ingredients with proven technical functionality.
SIG’s Terra portfolio of aluminium-free and other sustainable packaging materials has experienced double-digit growth in 2024, significantly outpacing the company’s overall revenue increase. The portfolio now accounts for 9.3% of SIG’s aseptic carton production in Europe and 4.1% globally, demonstrating increasing market adoption of more environmentally responsible food packaging solutions.
The Consortium for the Protection of Syracuse Lemon PGI has announced substantial increases in both production volume and consumer value for the 2022-2023 period, despite ongoing market challenges. The group has launched the EU-funded LemON project to boost exports to Poland and Romania, aiming to reach over 34 million potential consumers by March 2027.
The move enhances Prinova’s presence in Latin America, following its 2023 acquisition of citrus oil processor Flavor Tec, and will provide customers with access to Aplinova’s newly opened innovation centre in Jundiaí, which focuses on natural flavours, health and wellness customisations, and sugar reduction solutions.
A coalition of global nutrition organisations led by the Access to Nutrition Initiative (ATNi), the Global Alliance for Improved Nutrition (GAIN), and the Paris Peace Forum has presented a new roadmap aimed at restructuring the nutrition economy through multi-sectoral action. The Paris Declaration establishes measurable targets to address various forms of malnutrition whilst creating accountability […]
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