Archive for category: E-News

E-News

Functional Food and Beverage Ingredients from Foodology by Univar Solutions and Ingredion

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Foodology by Univar Solutions continues to support food and beverage innovation with their supplier partner, Ingredion Inc. Together, the companies provide food and beverage manufacturers with access to a versatile, application-driven ingredient portfolio. Through Foodology by Univar Solutions, customers can explore innovative ingredient solutions, such as Ingredion’s Novation® clean-label starches for texture, stability, and processing tolerance, FIBERTEX® citrus fibres for […]

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IFE Manufacturing 2026

Meet the food & drink community at IFE Manufacturing 2026

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IFE Manufacturing returns to Excel London from 30 March to 01 April 2026 as part of Food, Drink & Hospitality Week, bringing together the people, technologies and expertise shaping the future of food and drink production.

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Scientists engineer bacteria to produce tagatose from glucose with 95% yield, offering a cost-effective route to this low-calorie sweetener with just 40% of sugar’s calories.Dietmar Rabich - CC by SA 4.0

Biosynthetic breakthrough enables efficient tagatose production from glucose

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Researchers have engineered E. coli bacteria to produce the low-calorie sweetener tagatose directly from glucose with yields up to 95%, potentially transforming commercial production of this rare sugar. The method reverses a natural metabolic pathway using a newly characterised enzyme from slime mould.

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From right: Dongkyu Lee, Head of the Diagnostic Sensor Research Laboratory, Chanyong Park, Senior Researcher, and Changha Woo, Postdoctoral Researcher, at the Korea Institute of Machinery and Materials (KIMM).

Newly developed automated system detects 16 foodborne pathogens in under one hour

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South Korean researchers have developed a fully automated diagnostic platform capable of detecting 16 major foodborne pathogens within one hour, reducing testing time by more than half compared to conventional methods.

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Fuelling the future: Nutritional trends 2026

FrieslandCampina Ingredients identifies five nutrition trends driving innovation in 2026

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Global dairy ingredients supplier FrieslandCampina Ingredients has published its sixth annual trends report, identifying five major nutritional trends expected to shape product development throughout 2026. The report, aimed at food and beverage manufacturers, combines market research, consumer insights, and technical applications to address the growing demand for accessible, functional nutrition.

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ofi cocoa farmersofi

ofi reaches cocoa GHG reduction milestone ahead of target

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Olam Food Ingredients (ofi) has achieved a 12% reduction in cocoa greenhouse gas (GHG) natural capital costs per tonne of output against its 2018 baseline, surpassing its 2024 milestone target of 10%. The global food and beverage ingredients supplier also reported that 155,000 cocoa farmers – representing 45% of farmers in its global sustainability programmes […]

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Left to Right: David Sack – Founder & CEO at AKA Foods, Chris Botha – R&D Director at TDC and Saul Abrahams – VP of Business Development at AKA Foods.

AKA Foods secures multi-year TDC partnership for Africa

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Technology Driven Concepts has signed a multi-year agreement to implement AKA Studio, the AI-ready platform for food research and development created by AKA Foods B.V. The South Africa-based ingredients company becomes one of the first globally to formalise a long-term strategy for AI-enabled product development.

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Fi Europe Innovation Awards 2025

Fi Europe announces 2025 Innovation Award winners

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Fi Europe has revealed the winners of its 2025 Innovation Awards, recognising six companies for breakthrough developments in food ingredients and technology at the exhibition’s 30th anniversary celebration in Paris. The awards, announced on 3 December, highlight innovations spanning dairy alternatives, manufacturing efficiency, digital platforms, probiotics, plant-based proteins, and sustainability initiatives.

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Solveat and CBC collaborate on botanical-enhanced functional soft drinks

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SOLVEAT has announced an investment-based joint development and commercial agreement with The Central Bottling Company, Ltd. (CBC Group) to develop functional beverages incorporating the startup’s patented botanical formulations. The long-term collaboration will focus on creating soft drinks targeting health categories including metabolic support and blood sugar control.

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MISTA’s 2025 Growth Hack produces breakthrough nutrition concepts through industry collaboration

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MISTA, the food innovation platform owned by Givaudan, has concluded its third annual Growth Hack programme, which brought together more than 50 start-ups with seven global corporates to develop solutions for healthy nutrition. The twelve-week initiative resulted in over 15 new food and beverage concepts.

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