Registration is open for just one more week for Fi Asia Thailand 2025, as Asia’s premier international event for food ingredients returns to Bangkok from 17-19 September 2025 at the Queen Sirikit National Convention Center (QSNCC).
ETH Zurich researchers have uncovered the complex protein mechanisms that make Belgian triple-fermented beer foam significantly more stable than single-fermented lager foam. The seven-year study reveals how protein denaturation during multiple fermentation cycles creates surfactant-like fragments that maximise bubble stability through surface tension effects.
Researchers have identified the key microbial communities and environmental factors that control cocoa bean fermentation, developing a synthetic starter culture capable of reliably producing fine-flavour chocolate characteristics under laboratory conditions. The breakthrough could transform chocolate production from an unpredictable process to a standardised, science-driven industry.
Leading resveratrol researcher Dr John M. Pezzuto presents compelling scientific evidence that fresh grapes warrant superfood classification alongside Mediterranean diet staples, citing over 1,600 bioactive compounds and extensive clinical trial data supporting cardiovascular, neurological, and metabolic health benefits.
Barcelona-based Gonmisol has entered an exclusive partnership with Mumbai’s K. Patel Phyto Extractions to distribute scientifically validated Ayurvedic botanical extracts across European markets, with initial focus on women’s health and metabolic wellness applications.
Israeli biotech Novella and Australian ingredient innovator Metaphor Foods have formed a strategic partnership to develop cell-based natural preservatives. The collaboration will utilise Novella’s proprietary AuraCell plant cell technology to create antioxidant and antimicrobial compounds for clean-label food applications across the Asia-Pacific region.
GEA Group has secured one of its largest contracts to date, worth €140-170 million, to construct the world’s largest integrated dairy farm and milk powder production facility in Algeria. The project, developed in partnership with Qatari dairy producer Baladna and the Algerian Government, aims to significantly enhance Algeria’s food security through domestic milk powder production.
The dairy industry faces mounting pressure as nearly 400 products were recalled worldwide during the first quarter of 2025, with microbiological contamination, unlabelled allergens, and physical foreign bodies driving the crisis. Minebea Intec, a leading industrial weighing technology manufacturer, has outlined comprehensive prevention strategies targeting critical production vulnerabilities.
Spanish botanical extract producer Euromed has been reaccredited with the prestigious EcoVadis Platinum Medal, placing the company amongst the top 1% of over 100,000 organisations assessed globally for environmental, social and governance performance across key sustainability metrics.
The German engineering specialist will showcase advanced brewing technologies and digital analytics tools alongside turnkey production solutions for beverage manufacturers at Munich’s leading industry exhibition.
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