The Michigan-based natural ingredients supplier has expanded its leadership team with two industry veterans to strengthen its global presence and drive regional growth in key markets across Europe, the Middle East, Africa and Asia Pacific.
A new 30,000 square foot facility dedicated to citrus research and product development has been unveiled by IFF in partnership with Florida Polytechnic University. The Citrus Innovation Center in Lakeland combines botanical research capabilities with processing, analytics and product creation capabilities for both scent and taste applications.
Functional beverage innovation responds to consumer shift away from traditional carbonated drinks, offering 10g of protein per serving with zero sugar. The protein soda concept will be showcased at Vitafoods Europe alongside three additional nutritional concepts designed to meet evolving consumer preferences for healthier options.
New clinical trial confirms bovine-derived VERISOL improves skin hydration alongside previously established benefits for wrinkle reduction and elasticity, expanding its application in beauty-from-within supplements.
Belgian lactic acid specialist Galactic has appointed Laurent Guérindon as its new Chief Executive Officer, marking a strategic leadership transition focused on expanding the company’s natural antimicrobial solutions portfolio and reinforcing its position in sustainable food preservation technology.
Carbery Group and its flavour division, Synergy Flavours, have announced a strategic partnership with EIT Food to accelerate innovation in sustainable nutrition. The collaboration, revealed on 16 April 2025, will focus on developing practical solutions across key areas including dairy innovation, protein diversification, biotechnology, and healthy ageing initiatives.
Global taste and nutrition leader launches innovative co-creation space with enhanced R&D capabilities, AI-powered concepting tools and specialised portfolio for emerging food and beverage manufacturers.
The Spanish biotechnology company has secured certification for several of its taste modulation and functional health solutions, underscoring its commitment to sustainability and circular economy principles. This development offers food manufacturers access to high-quality, environmentally responsible ingredients with proven technical functionality.
DKSH’s Business Unit Performance Materials has inaugurated a specialised “Sweet Application” Innovation Centre in South Jakarta, Indonesia. The state-of-the-art facility features advanced technology for formulation development tailored to local palates and complements the company’s existing savoury applications laboratory.
GNT Group has announced substantial progress in its sustainability initiatives, achieving a 26% reduction in carbon emissions intensity at its production facilities between 2020 and 2024. The milestone, detailed in the company’s latest sustainability report, demonstrates significant advancement toward the manufacturer’s goal of halving carbon intensity at its EXBERRY colour factories by 2030.
September / October 2025
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