Comprehensive analysis of consumer attitudes towards artificial intelligence in food manufacturing reveals complex patterns of acceptance and concern, with supplement users showing notably higher trust levels. New research uncovers significant demographic variations in AI acceptance, while demands for transparent labelling span all consumer segments. This investigation examines the technical, social, and regulatory implications of AI […]

From ancient Bulgarian yogurt to cutting-edge infant nutrition, the developing world of probiotics continues to reshape our understanding of gut health. Mahalakshmi, research associate at Giract, explores the latest trends, regulatory challenges, and breakthrough developments in the global probiotics industry, with particular focus on European markets and recent product innovations.