How can manufacturers satisfy consumer cravings in clean label batters and breadings?
A new review in Nature Reviews Microbiology advocates for a revolutionary approach to food safety. Researchers propose shifting from traditional methods to a holistic, genome-based surveillance system monitoring entire microbial communities across the food chain. This 21st-century approach aims to better address both known and emerging foodborne threats in our complex global food system.
Scientists at the Boyce Thompson Institute are using CRISPR gene editing to transform the little-known groundcherry into a commercially viable crop, potentially revolutionising the fruit market and providing valuable insights for related species.
Nutriswiss uses innovative process technology to safeguard antioxidant content, remove contaminants and improve storage stability.
Fredrik Hjelmqvist looks at sports nutrition beverages, market evolution and the everyday athlete in the lead up to Paris 2024.
By Zoe Richards, Business Solutions Director at Trustwell With a fresh wave of transparency and compliance on the menu, food producers and distributors must get their kitchens in order. Preparing now is critical to smoothly navigating the regulatory road ahead, satisfying consumer and retailer calls for improved performance and openness in the supply chain.
In a new report, the WWF sets out a roadmap to support a regenerative agricultural transition in England and ensure farmers are rewarded for producing nutritious food, tackling climate change and restoring nature.
Vattenfall, a Swedish government-owned multinational power company, has announced that its Kriegers Flak offshore wind farm, located in the Baltic Sea off the coast of Denmark, will – in addition to generating green energy – become a hub for sustainable food production. As part of the WIN@sea project, Vattenfall, in collaboration with Danish universities and […]
Aquaculture is often overrun with unwanted visitors. The accumulation of marine microorganisms on infrastructure is known as biofouling, and it brings a range of problems, including harmful environmental impacts, degradation of equipment, and increasing labour needs.
Sarah Stocco, solution consultant, Infor, looks at the fusion of product lifecycle management and Artificial Intelligence in crafting the recipe of innovation.
June 2025
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Van Eck Lab, Boyce Thompson Institute
Nutriswiss