Researchers develop cells that produce their own growth factors to significantly lower cost of cultivating meat
Researchers develop cells that produce their own growth factors to significantly lower cost of cultivating meat
Researchers develop cells that produce their own growth factors to significantly lower cost of cultivating meat
In a series of articles for Food Engineering & Ingredients, Athanasios Garoufas will look at alternative proteins and the various technologies that enable the development and production of meat alternatives. Alt proteins include plant-based protein products, cellular agriculture (cultivated meat), mycoproteins, insect proteins and precision fermentation. In this article, the author looks at the difficulty […]
Also announced at the COP28 session was the mobilization of more than US$2.5 billion in funding to support food security while combatting climate change and a new partnership between the UAE and the Bill and Melinda Gates Foundation for food systems innovation in the face of climate change.
Global commitment to climate-smart agriculture puts food systems at centre of climate action
The importance of sustainable brewing
Israel-based FoodTech start-up BioBetter has opened its first food-grade pilot facility to accelerate the production of key growth factors for the cultivated meat industry. The company has pioneered a unique protein manufacturing platform for producing growth factors (GFs) using tobacco plants as self-sustained, animal-free bioreactors.
Many fungus strains have been used and selected by the food industry for their capacities to ferment, produce flavours or produce heterologous molecules.
MycoTechnology announced in late November that is has appointed Michael Leonard as its new chief executive officer. Simultaneously, Alan Hahn, the esteemed co-founder and former CEO, will take on the pivotal role of executive chairman, marking a new chapter in the company’s continued growth and global expansion.
United States-based MycoTechnology is using mushroom mycelia to create proteins and flavours for the food industry through proprietary technology in an effort to help resolve some of the key challenges facing global food production. Ranjan Patnaik, Ph.D., Chief Technology Officer at MycoTechnology, discusses the benefits of mycelia and the fungi-based products the company produces.
In many parts of Africa, Asia and South America, insects such as crickets, grasshoppers, silkworms, and even termites are not merely exotic snacks; they’re cherished elements of culinary heritage. These insects offer high-quality protein and essential nutrients while exemplifying sustainable farming practices. In the face of global food insecurity, insect consumption is gaining momentum as […]
February 2025
Food Engineering & Ingredients is the leading food industry magazine for Europe
Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com
PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.
This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.
Accept settingsHide notification onlyCookie settingsWe may ask you to place cookies on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience and to customise your relationship with our website.
Click on the different sections for more information. You can also change some of your preferences. Please note that blocking some types of cookies may affect your experience on our websites and the services we can provide.
These cookies are strictly necessary to provide you with services available through our website and to use some of its features.
Because these cookies are strictly necessary to provide the website, refusing them will affect the functioning of our site. You can always block or delete cookies by changing your browser settings and block all cookies on this website forcibly. But this will always ask you to accept/refuse cookies when you visit our site again.
We fully respect if you want to refuse cookies, but to avoid asking you each time again to kindly allow us to store a cookie for that purpose. You are always free to unsubscribe or other cookies to get a better experience. If you refuse cookies, we will delete all cookies set in our domain.
We provide you with a list of cookies stored on your computer in our domain, so that you can check what we have stored. For security reasons, we cannot display or modify cookies from other domains. You can check these in your browser's security settings.
.These cookies collect information that is used in aggregate form to help us understand how our website is used or how effective our marketing campaigns are, or to help us customise our website and application for you to improve your experience.
If you do not want us to track your visit to our site, you can disable this in your browser here:
.
We also use various external services such as Google Webfonts, Google Maps and external video providers. Since these providers may collect personal data such as your IP address, you can block them here. Please note that this may significantly reduce the functionality and appearance of our site. Changes will only be effective once you reload the page
Google Webfont Settings:
Google Maps Settings:
Google reCaptcha settings:
Vimeo and Youtube videos embedding:
.U kunt meer lezen over onze cookies en privacy-instellingen op onze Privacybeleid-pagina.
Privacy policy