Ohly has announced an expansion of its X-SEED® portfolio with new bionutrients specifically designed to enhance enzyme production efficiency. The development comes as industrial enzyme manufacturers seek to optimise their production processes whilst maintaining cost-effectiveness.
GNT has expanded its EXBERRY® portfolio with the introduction of a new water-dispersible paprika emulsion, marking the company’s first venture into this specific colouring format. The development addresses the growing technical challenges faced by food manufacturers seeking clean-label orange colour solutions.
PPM Technologies has introduced the FlavorWright SmartSpray™, a continuous coating system specifically engineered for confectionery products including vitamins and gummies. The system, which integrates belt conveying, liquid application and tumbling technologies, offers automated control of coating operations through a unified interface.
A new textured soy protein developed through a partnership between ICL Food Specialties and DAIZ Engineering promises to address persistent sensory challenges in plant-based meat and seafood applications. The protein, branded as ROVITARIS® SprouTx™, utilises a proprietary germination technology that claims to eliminate the characteristic beany and bitter notes typically associated with soy-based ingredients.
International Flavors & Fragrances (IFF) has introduced DIAZYME® NOLO, a new enzyme solution designed to enhance the production of no- and low-alcohol (NOLO) beverages. The product launch comes as the NOLO beer category experiences significant growth, with a 6.5% increase over the past year, making it the fastest-growing segment in the brewing industry.
WECO, a subsidiary of Duravant’s Food Sorting and Handling Solutions group, has unveiled the 360Tek optical sorter for blueberries. This innovative system combines high-capacity processing with precise defect detection in a compact design. Addressing rising consumer demands for flawless produce, the 360Tek is set to improve quality control in the blueberry industry, as well as […]
Key Technology, a member of Duravant’s Food Sorting and Handling Solutions group, has introduced a new range of high-capacity vibratory conveyors designed to meet the increasing demands of large-scale food processing operations. These advanced systems offer enhanced versatility and efficiency for a variety of specialised food handling functions.
Innovia Films has introduced a novel semi-cavitated film designed for in-mould labelling of large format containers, offering potential benefits for food packaging manufacturers.
Amcor’s new Clear-Tite 40 shrink bag offers a 19% weight reduction compared to standard 50µ bags, potentially lowering EPR fees for meat processors while maintaining product freshness and visual appeal.
Ingredion’s new NOVATION® Indulge 2940 offers food manufacturers a functional native corn starch with unique gelling and film-forming properties, suitable for dairy, alternative dairy, and coated products.
March 2024
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