Zürich-based food technology company SentiaNova has publicly launched a patented pre-processing technology that removes off-flavours from pulse proteins at source. Independent sensory evaluation by a panel of 12 trained evaluators confirms the pea protein concentrate outperforms leading de-flavoured benchmarks, while application testing demonstrates a 15 per cent reduction in formulation cost. Commercial volumes are planned […]

TNA Solutions will preview its tna vacuum de-oiler at Interpack 2026, offering potato chip manufacturers a method to reduce total fat content from approximately 32–35% to the low 20% range – without reheating chips or compromising texture and flavour.

Lubrizol Nutraceuticals has developed a scale-ready gummy application concept based on its Curcushine  microencapsulated curcumin ingredient, set to debut at Vitafoods Europe in Barcelona (5-7 May 2026).

Fortress Technology will showcase a new touchscreen human-machine interface (HMI) for food metal detectors at Interpack 2026 (Hall 11, Stand E30, 7-13 May, Düsseldorf), designed to strengthen food safety management through improved usability, real-time data capture and streamlined digital compliance.