PPM Technologies, a member of Duravant’s Food Sorting and Handling Group, has released the third generation of its FlavorWright All-in-One seasoning system. The compact, portable unit combines liquid and dry seasoning capabilities in a single plug-and-play configuration for continuous coating of snacks, nuts, confectioneries, cereals, vegetables, fruits and frozen foods.
Barcelona-based bakery solutions specialist Lasenor Emul, S.L. has launched LASENOR VP-100, a texturising pea protein designed to reduce egg content in commercial bakery applications by 50-100%. The ingredient was showcased at Fi Europe 2025 in Paris, where the company demonstrated muffins formulated with the plant-based texturiser.
Roquette has launched HORIZONS, a foresight platform designed to help food and nutrition businesses anticipate industry changes and develop long-term strategic responses to uncertainty in the sector.
A new patent-pending carton design for single-serve aseptic beverages introduces functionality that enables consumers to either drink the product fresh or freeze it at home and consume it as a push-up frozen treat. FusionPak, designed for 125 ml and 200 ml formats, incorporates a controlled tear-off zone directly into the package structure.
German engineering firm GEA is introducing its GSI 260 skid separator at drinktec 2025, promising higher yields and reduced resource consumption for beverage manufacturers. The new centrifuge features direct drive technology and modular efficiency systems designed to optimise production whilst minimising environmental impact.
GELITA will present its Bioactive Collagen Peptides portfolio at booth 40H91 under the theme “Be Active!”, focusing on functional nutrition applications across beauty, sports performance, joint health, and healthy ageing.
Glatt Ingenieurtechnik will demonstrate particle design technologies at stand 40C150, targeting manufacturers of food, feed, dietary supplements, and nutraceuticals seeking to modify ingredient functionality.
Loryma will present wheat-derived proteins, starches, and extrudates at stand 71C34, focusing on applications in health-oriented baked goods, pasta, snacks, and plant-based products.
ThreoTech and AIDP will showcase Magtein, a patented form of magnesium L-threonate with EU novel food status, at stand 71P45. The ingredient targets the cognitive health, sleep, and stress management sectors.
Spice and ingredient specialist RAPS will exhibit ingredient solutions at booth 72G68, emphasising microencapsulation and CO₂ extraction capabilities alongside traditional seasoning expertise.
November 2025
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