Hosokawa Alpine, a provider of powder processing technology, offers a range of milling and classification systems designed to increase the protein content of plantbased flours. The company says its protein dry fractionation process enables the cost-effective production of high-quality plant-based protein concentrates as a substitute for animal proteins, supporting the growing global demand for protein.

SIRIO Europe, a contract development and manufacturing organisation (CDMO) specialising in nutraceutical gummy and softgel solutions, has launched Creatine+, a portfolio of eight ready-to-market creatine gummies. Three new concepts pair creatine with magnesium, zinc or vitamin D, and are designed to help brands enter more than one health benefit space at once, from high-intensity training […]

Crespel & Deiters, a refinement expert in plant-based raw materials, has introduced two high-protein crisps designed to raise the protein content of recipes while keeping a clearly defined crunch. Lory® IsoCrisp Fava Protein delivers 50.5g of protein per 100g, while Lory IsoCrisp Wheat Protein provides 65.4g per 100g.

Dahmes, a Minnesota-based manufacturer of spray drying and powder processing systems, has introduced the VacuCoil™ High Pressure Preheater, a feed preheater designed to raise spray dryer output for heat-sensitive concentrates. The unit mounts on the high-pressure side of the feed line, immediately before the atomiser, and heats liquid concentrate, often dairy protein or other heat-sensitive […]

Royal Purple Industrial, a provider of advanced synthetic lubricants, is highlighting its portfolio of NSF H1 synthetic lubricants, designed to support equipment reliability and food-safety requirements in food and beverage manufacturing. The company says the products are engineered for applications where incidental food contact may occur, while providing the performance needed in demanding production and […]