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TrueCut TrueCut, a new adhesive technology specifically for paper, enables major enhancements to conversion speed and adheres better on both cardboard and during low temperature applications. This results in a strong combination of benefits for converters who are looking for superb on-press performance and for end users requiring the broadest possible window of applications. The […]
Filler FillerThe Asep-Tec filler is designed to fill, under aseptic conditions, fruit juices and dairy products. For many of these products the shelf life is not only limited to microbiological activity but also to chemical deterioration such as oxidation. For these products the shelf life can be increased by reducing the oxygen level in the […]
Edited by John Gilbert Inherent toxicants and processing contaminants are non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet. Chapters have been written as individually comprehensive reviews, and […]
Sunflower lecithin Demand for sunflower lecithin is rising and is most marked in chocolate confectionery and bakery products. From 2010-2011 the amount of sunflower lecithin used in chocolate confectionery increased by more than 60% a growth rate which is forecast to continue in 2012. It is natural, safe, allergen-free and eco-friendly, and provides an […]
Thanks to its high-resolution and height-adjustable line scanners as well as its powerful image processing, the I 410 model from Multivac Marking & Inspection ensures that reliable marking and quality inspection from above and below is achieved. The space-saving inspection system can be used flexibly as a stand-alone solution at the end of a packaging […]
Microorganisms MicroorganismsPub. by Leatherhead Food International, 2009, e125This book is one of a series that provides the reader with an easy-to-use reference to microorganisms in different foodstuffs. The third edition of the dairy handbook is highly topical, and features recent developments in dairy processing that can influence the nature and scope of growth and survival […]
Anti-rancidity protection for traditional sausage products. An all-natural rosemary preservative for anti-rancidity protection of fresh traditional merguez and chipolatas sausages, VivOX 4 is an oil-soluble, water-dispersible product that can increase shelf life while keeping typical organoleptic characteristics and microbial stability. Merguez and chipolatas are fresh-type sausages made out of beef, pork, chicken and/or lamb. Due […]
K-Tron P100 / K-Tron KT20 A complete batch weighing system features a Coperion K-Tron P100 Batch Weigh Receiver combined with a Coperion K-Tron KT20 loss-inweight twin screw feeder, all in food grade finish. Coperion K-Tron receivers and feeders are ideal for handling a wide variety of bulk materials in the pharmaceutical, chemical, food and pet […]
NAPCON The production of whey powder is a complex and energy intensive process. It is particularly important to control the moisture content precisely. Too high water content causes stickiness of the whey powder that can disrupt or even stop the production. On the other hand, if the powder is too dry it generates dust and […]
EvoGuard Krones has succeeded in designing aseptic valves that provide a combination of safety and affordability. The EvoGuard aseptic seat valves handle classical tasks like rerouting and shutting off product flows, or emptying tanks. EvoGuard aseptic double-seat valves are used for separating hostile media in aseptic and sterile processes. With double-seat valves, the routings in […]
March 2024
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