• News
    • Featured Articles
    • Product news
    • E-News
  • Magazine
    • About us
    • Archived issues
    • Advertising opportunities
    • Submit Press Release
  • White Papers
  • Events
  • Suppliers
  • Contact us
  • Subscribe newsletter
  • Search
  • Menu Menu
Food Engineering & Ingredients
  • Engineering
  • Laboratory
  • Safety
  • Ingredients
  • Sustainability

Archive for category: Product news

Products News

Algae extract for creamy, low-fat desserts

, 20 August 2020/in Product news /by 3wmedia

Algaia launches its innovative texturizing ingredient derived from algae. The ingredient marks the latest technology for formulating low-fat, yet rich and creamy dairy desserts. The company also introduces a line of innovative alginates developed for making edible films. The ingredients are suitable for vegan foods and have been successfully tested in sports drink applications as well. With a range of alginates, carrageenans, natural seaweed extracts in active ingredients and customized solutions, Algaia brings next-level texturizing and functional benefits to the food, supplement, personal care and agriculture industries. The company processes local fresh seaweed and extracts valuable bioactives at its modern, “clean & green” facility. Algaia is a fast-growing biomarine company headquartered in Paris, with an R&D centre in Normandy and a production facility in Brittany (close to the second-largest harvested fresh seaweed biomass in continental Europe). The company is ISO 9001- and FSSC 22000-certified, with most of its product line certified kosher and halal.

Read more

https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 0 0 3wmedia https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 3wmedia2020-08-20 07:03:292020-09-08 12:56:43Algae extract for creamy, low-fat desserts

Automated homogeniser

, 20 August 2020/in Product news /by 3wmedia

Automated homogeniser
The Omni LH96 Homogeniser Workstation is designed for walk-away batch processing of up to 192 samples and consists of a core processing platform that can be enhanced with a broad range of user specified modules. Optional features include: automatic pipetting, buffer dispensing, bar code reading, sample weighing and refrigeration.
Read more

https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 0 0 3wmedia https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 3wmedia2020-08-20 07:03:292020-09-08 12:56:53Automated homogeniser

Book Review: Dictionary of Food Science & Technology: Second Edition

, 20 August 2020/in Product news /by 3wmedia

Book review
Pub. by International Food Information Service and Wiley-Blackwell 2009, e109.00

Distilled from the extensive data held and maintained by the international Food Information Service, IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features 8,612 entries including 763 new entries and over 1,500 revised entries. The dictionary also reflects current usage in the scientific literature and includes local names, synonyms and Latin names, as appropriate. The publication is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should have copies on their shelves.
Read more

https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 0 0 3wmedia https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 3wmedia2020-08-20 07:03:292020-09-08 12:57:03Book Review: Dictionary of Food Science & Technology: Second Edition

Anion column for complex sample matrices

, 20 August 2020/in Product news /by 3wmedia

The IonPac® AS25 anion-exchange hydroxide selective column is a high capacity column designed for gradient separation of multivalent anions and polarizable anions (iodide and perchlorate) including sulphur species (sulphite, sulphate, thiocyanate and thiosulphate). The column simplifies the determination of polarizable anions by using an isocratic hydroxide eluent with no solvent required for the separation. Analysis time is approximately 30 minutes. The key application is sulphur speciation in complex sample matrices including food and beverage samples. The elimination of solvents reduces waste disposal costs and allows the customer to use RFIC-EG technology for this application. The column is available in 4 × 250 mm, 2 × 250 mm and 0.4 × 250 mm formats supporting flow rates from 0.010 to 3 mL/min. Capillary and microbore formats provide low eluent consumption and improved sensitivity.
Read more

https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 0 0 3wmedia https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 3wmedia2020-08-20 07:03:292020-09-08 12:56:46Anion column for complex sample matrices

Bagger for pre-made wicketed bags

, 20 August 2020/in Product news /by 3wmedia

VS bagger
The VS bagger is an excellent entrylevel machine for both the baking and produce industry. Operated with manual loading or completely automatic operation, this easy-to-use bagger is versatile and affordable. For polyethylene and laminated, the VS bagger runs bags from 6” to 20” long and 6” to 14” wide. Reliable and compact, the stainless steel construction of the VS Bagger makes it easy to set-up, operate, and maintain. The VS Bagger can be easily integrated with a twist tie machine or a horizontal sealer. Several options are available including a plunging funnel, bag shaking to settle the product in the bag, bag support table for heavy bags, and foot pedal for semiautomatic operation.
Read more

https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 0 0 3wmedia https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 3wmedia2020-08-20 07:03:292020-09-08 12:56:56Bagger for pre-made wicketed bags

Building block system for flexible use of injection brines and seasonings

, 20 August 2020/in Product news /by 3wmedia

Cooked ham, cured meat, pork, poultry and beef products are traditional meat classics. Due to their low fat content, cooked ham products also meet the dietary demands of increasingly health-conscious consumers. Nowadays, more and more attention is being paid to both quality and ingredients when meat and sausages are served. With its latest generation of injection brines for trade and industry, RAPS has committed itself to the further development of concepts that are as clean, sustainable and functionally convincing as possible. In addition to products for organic cooked ham, a specific VLOG-approved injection brine has also been developed for the industry (VLOG = certified GMO-free according to the German VLOG “ohne Gentechnik” production and certification standard).
Read more

https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 0 0 3wmedia https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 3wmedia2020-08-20 07:03:292020-09-08 12:57:06Building block system for flexible use of injection brines and seasonings

Acid-proof, class one caramel colour

, 20 August 2020/in Product news /by 3wmedia

A new class one caramel product from D. D. Williamson provides stability below pH 2.5 and in alcohol up to 65% ABV. The new product is the  darkest class one caramel colour in the company’s product line. If colour represents the purpose of the new product in the customer’s application, then “Colour Plain Caramel” is a label option. If flavour represents the purpose, then “Burnt Sugar” is a label option.

Read more

https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 0 0 3wmedia https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 3wmedia2020-08-20 07:03:292020-09-08 12:56:39Acid-proof, class one caramel colour

Aseptic drives

, 20 August 2020/in Product news /by 3wmedia

Food manufacturers need to ensure that the cleanliness of their production lines is maintained to the highest standard to avoid contamination of product. Aseptic drives are carefully designed for applications where regular washdowns are required to maintain a clean environment. The motor is designed so that a fan and cooling ribs are not required, thereby allowing for a completely smooth outer casing with a non-drive end which is sealed. This eliminates any dirt traps on the motor casing and also prevents re-infection of the local environment caused by air movement from a cooling fan. The design also includes a very high level of ingress protection, up to IP69K, which is a special designation for washdown applications involving high pressure, high temperature water. In addition, the aseptic drive is painted using an acid and alkali resistant formula, which can withstand chemicals with a pH range of 2 – 12. As a result the new drive system can withstand the cleansing solutions and disinfectants that are commonly used within the food industry without affecting its performance. A combination of aseptic motor/gearbox packages has been developed with variable frequency drives (VFDs) to enable a very efficient package to be installed. The majority of the drives use 0.75kW motors, with some smaller 0.55kW units and most of these, nearly 80%, are coupled to the BK20 hollow shaft bevel gearboxes. When installing a large number of motors onto a production line, it is important to maintain high energy efficiency so that the return on investment can be minimized. All of the aseptic motors from Bauer are rated IE3 energy efficiency class and when combined with the VFD they can deliver optimum energy consumption and running costs. By designing a system with a large number of common components, the engineers were also able to minimize the spare parts inventory while still ensuring the most energy efficient and reliable design. In addition to this, the motor itself is equipped with thermistors and class F insulation, which makes it suitable for control by VFD and the thermistor connections are combined with the motor connections in a stainless steel, round connector which allows quick and simple motor connection while still maintaining the hygienic aspect of the design.
Read more

https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 0 0 3wmedia https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 3wmedia2020-08-20 07:03:292020-09-08 12:56:49Aseptic drives

Beverage pump

, 20 August 2020/in Product news /by 3wmedia

Beverage pump. A new generation of NEMO beverage pumps enables a smooth and reliable conveyance of fluids such as mash, concentrates, fruit and vegetable juices, nectar, sugar solution, syrup, whole grapes, must, sludge, yeast and wine. The pump is suitable for use in wine production, brewing, distilling and other beverage production applications and is capable of handling low to high viscosity media including fruit pulp and fruit stones.
The robust and economical range can achieve differential pressures up to 6bar and flow rates can be varied using the integrated speed control in the drive. The flexible beverage pump range is available in four models – the small 0.75 kW portable version achieves flow rates up to 5,000 L/h, while three trolley-mounted mobile versions (2.2, 3.0 and 5.5 kW) achieve rates from 1,500 to 32,000 L/h. A choice of three different rotor geometries is also available. The service-friendly, modular design includes a food-quality stator approved to FDA and BVGG standards, with contact parts manufactured completely from CrNiMo steel. Beverage pump
Read more

https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 0 0 3wmedia https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 3wmedia2020-08-20 07:03:292020-09-08 12:57:00Beverage pump

Calcium boosters for foods and drinks

, 20 August 2020/in Product news /by 3wmedia

Calcipur
Omya’s high purity calcium carbonate portfolio is suitable for a wide variety of functional foods. Thanks to its high elemental calcium content of approximately 40%, Omya Calcipur is one of the most concentrated sources of calcium in the market. That makes it possible to use up to five times less of this ingredient than other available technical solutions while achieving the same calcium dose in a finished foodstuff. Fields of application include baby products, vegan drinks, bakery produce, snack bars and breakfast cereals. Depending on the dosage used, calcium-related claims can be made on pack. One of the main advantages of Omya Calcipur is the low dosage needed for supplementation, resulting in reduced costs and less impact on the sensory profile of the final foodstuff . Comprising different grades of natural calcium carbonates, Omya’s portfolio enables manufacturers to produce the best possible results in terms of nutrition and taste. Demand for calcium is expected to grow in the coming years. Because of demographic changes and aging populations, experts predict that the number of people suffering from osteoporosis will increase significantly. But it’s not just the elderly who can benefit from calcium fortification. An increasing number of consumers are omitting dairy products from their diet. Offering functional foods that remove the risk of developing calcium deficiency disorders is, therefore, an important task for the food industry.
Read more

https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 0 0 3wmedia https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 3wmedia2020-08-20 07:03:292020-09-08 12:57:06Calcium boosters for foods and drinks
Page 25 of 26«‹23242526›
Click here for more information!

Latest issue of Food Engineering & Ingredients

February 2025

29 April 2025

Climate resilience: Food industry experts respond to supply chain vulnerability warnings

1 April 2025

Are flexitarians driving a future of high protein plant-based product innovation?

24 February 2025

TikTok for food ingredients: How to leverage the platform for your brand

Digital edition
All articles Archived issues

Free subscription

More product news...

Get our e-alert

Food Engineering & Ingredients is the leading food industry magazine for Europe

Sign in for our newsletter
  • News
    • Featured Articles
    • Product news
    • E-News
  • Magazine
    • About us
    • Archived issues
    • Advertising opportunities
    • Submit Press Release

Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com

PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.

Scroll to top

This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.

Accept settingsHide notification onlyCookie settings

Cookie and Privacy Settings



How we use cookies

We may ask you to place cookies on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience and to customise your relationship with our website.

Click on the different sections for more information. You can also change some of your preferences. Please note that blocking some types of cookies may affect your experience on our websites and the services we can provide.

Essential Website Cookies

These cookies are strictly necessary to provide you with services available through our website and to use some of its features.

Because these cookies are strictly necessary to provide the website, refusing them will affect the functioning of our site. You can always block or delete cookies by changing your browser settings and block all cookies on this website forcibly. But this will always ask you to accept/refuse cookies when you visit our site again.

We fully respect if you want to refuse cookies, but to avoid asking you each time again to kindly allow us to store a cookie for that purpose. You are always free to unsubscribe or other cookies to get a better experience. If you refuse cookies, we will delete all cookies set in our domain.

We provide you with a list of cookies stored on your computer in our domain, so that you can check what we have stored. For security reasons, we cannot display or modify cookies from other domains. You can check these in your browser's security settings.

.

Google Analytics Cookies

These cookies collect information that is used in aggregate form to help us understand how our website is used or how effective our marketing campaigns are, or to help us customise our website and application for you to improve your experience.

If you do not want us to track your visit to our site, you can disable this in your browser here:

.

Other external services

We also use various external services such as Google Webfonts, Google Maps and external video providers. Since these providers may collect personal data such as your IP address, you can block them here. Please note that this may significantly reduce the functionality and appearance of our site. Changes will only be effective once you reload the page

Google Webfont Settings:

Google Maps Settings:

Google reCaptcha settings:

Vimeo and Youtube videos embedding:

.

Privacy Beleid

U kunt meer lezen over onze cookies en privacy-instellingen op onze Privacybeleid-pagina.

Privacy policy
Accept settingsHide notification only