New formulation reverses iron deficiency within 14 days Lubrizol has announced positive results from an in vivo study evaluating its microencapsulated iron ingredient, Lipofer™, which demonstrated improved bioavailability and gastrointestinal tolerability compared to conventional iron sources in iron-deficient rats.
Polish botanical nutraceuticals company Greenvit has introduced Aronvit, a standardised extract of aronia berries (Aronia melanocarpa), to the US market. The launch is supported by results from a pilot randomised human trial demonstrating the ingredient’s effects on metabolic health markers.
Synergy Flavours has introduced a series of flavour-paired concepts designed to address taste challenges in greens ready-to-mix (RTM) powders through molecular-level flavour complementation. The new product line, part of the company’s Paired to Perfection portfolio, employs sensory and analytical techniques to identify key aroma compounds in unflavoured greens powder formulations.
Kensing LLC has obtained exclusive European Food Safety Authority (EFSA) authorisation for Sunvasterol™, a naturally derived phytosterol ingredient sourced from sunflower seeds. The approval, granted through EFSA’s Novel Food application process, provides the company with commercial exclusivity in Europe for this specific sunflower-based plant sterol product.
Kemin Food Technologies has launched OLESSENCE P Dry for meat and poultry applications and OLESSENCE G Liquid for sauces and dips across the EMEA region. The new products join the existing OLESSENCE B Liquid for bakery applications, expanding the company’s natural antioxidant platform.
Regal Rexnord has introduced its Premium Services programme designed to address maintenance challenges in the beverage industry through data-driven predictive maintenance, critical asset evaluations, and operator training to minimise unplanned downtime and extend conveyor system lifespan.
FrieslandCampina Ingredients, a global leader in proteins and prebiotics, returned to Vitafoods Asia 2025 (17-19 September) to present products tailored for the Asia-Pacific market. The company showcased a lineup of multifunctional application concepts developed with its protein and prebiotic ingredients for Performance and Active Nutrition, alongside its Step Up Nutrition offering designed to address the […]
International Flavors & Fragrances (IFF) has launched SipScape, an interactive platform aimed at supporting innovation in adult beverage formulation. The digital resource provides technical insights into product design, flavour modulation and sweetness reduction strategies specifically for no- and low-alcohol beverages.
Burcon NutraScience Corporation has achieved a critical manufacturing milestone, successfully transitioning its proprietary fava bean protein extraction technology from laboratory development to full commercial production. The Canadian biotechnology company’s FavaPro™ represents a significant technical achievement in plant protein isolation, delivering over 90% protein content whilst maintaining hypoallergenic properties and neutral organoleptic characteristics.
Pall Corporation has introduced its Membralox GP-IC ceramic membrane systems, featuring graduated permeability technology that increases processing efficiency whilst reducing capital and operating costs. The system can recover up to 95% of value-add products from production side streams.
November 2025
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