Key Technology, a member of Duravant’s Food Sorting and Handling Solutions group, has announced the introduction of their COMPASS® optical sorter, designed specifically for the processing of individually quick frozen (IQF) products such as fruits, vegetables, seafood, poultry and meat.
Ingredients specialist Loryma has introduced a range of wheat-based solutions designed to replicate animal fats in plant-based and hybrid food products. These innovations aim to address the growing consumer demand for healthier, plant-based alternatives without compromising on taste or texture.
In a significant development for the food technology sector, Dutch company revyve has introduced a novel egg replacement ingredient specifically designed for plant-based burgers.
Roquette, the global plant-based ingredients specialist, has unveiled a new range of hydroxypropylated tapioca starches, bolstering its CLEARAM® line. This expansion aims to address specific texture challenges in various food applications, offering food scientists innovative solutions for product development.
Primerdesign, a subsidiary of the Novacyt Group, has unveiled a new quantitative PCR (qPCR) assay for the swift and reliable detection of Norovirus in oysters. The genesig® Easy_oys Detection Kit targets both genogroup I and II Norovirus pathogens in oyster tissue, offering a user-friendly and cost-effective solution for on-site contamination screening.
TopGum Industries Ltd. is launching IronGum, a new line of high-dose iron gummy supplements that overcome major consumer barriers. The vegan gummies utilize the company’s proprietary Gummiceuticals and TopCaps technologies to deliver an iron supplement without the typical unpleasant metallic aftertaste.
Ingredients specialist Loryma has added a new binder to its Lory Bind portfolio, catering to the increasing demand for foods with easily understandable ingredient lists. The wheat-based solution offers a declaration-friendly alternative to conventional binders such as methylcellulose, making it an ideal choice for meat-free products.
A groundbreaking development in inductively coupled plasma optical emission spectrometry (ICP-OES) is set to transform elemental analysis in food science. This novel technology harnesses the power of artificial intelligence and neural networks to conduct rapid, standard-free screening of food samples for a wide array of regulated and unregulated elements.
Balchem, a leading global manufacturer of specialty ingredients, is set to showcase its latest innovation for the beverage industry at IFT First 2024 – VitalBlend Oat 2540, a first-of-its-kind cold-water soluble creamer.
At this year’s Vitafoods trade show, global natural astaxanthin supplier AstaReal unveiled a novel algae-based formula that combines two potent ingredients from microalgae: the company’s flagship natural astaxanthin product along with omega-3 fatty acids EPA and DHA from French firm Polaris. The sustainable, plant-based and vegan formulation sparked significant interest among show attendees.
February 2025
Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com
PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.
Crespel & Deiters Group
Crespel&Deiters Group
AstaReal