GEA has introduced the CookStar First, a twin-zone spiral oven aimed at small to mid-sized food production operations. The new unit extends the existing CookStar product family and is designed to deliver consistent thermal processing for a range of applications including coated poultry, plant-based foods, steam-cooked products, and ready meals.
FrieslandCampina Ingredients presented a range of high-protein food and beverage application concepts at Natural Products Expo West (4–6 March 2026), held in Anaheim, California. The Dutch ingredients company demonstrated how whey proteins and caseinates can be formulated to deliver both functional performance and consumer-preferred sensory attributes.
Israeli microalgae company Brevel has launched Purallis™, a clean-label chlorella ingredient cultivated entirely indoors using a closed, sterile bioreactor system. The product targets nutraceutical formulators seeking consistent, contaminant-free chlorella amid well-documented supply constraints affecting the ingredient.
Nutraceutical Research Sciences, LLC (NRS), a private-label manufacturer of nutraceuticals and novel ingredients, has built its manufacturing capability around a model 700-TS-50-SS Rotary Batch Mixer from Munson Machinery. The company produces a wide range of products – from anti-aging supplements and sports nutrition to vitamins and meal replacements – using proprietary processes that depend on […]
Fortress Technology is introducing the Raptor Tritek at Interpack 2026 in Düsseldorf (7-13 May 2026) – a fully integrated food inspection system combining metal detection, checkweighing and vision technology within a single 2.5-metre stainless steel frame.
Roquette has announced that selected products from its NUTRIOSE® soluble fibre range have received NutraStrong™ Prebiotic Verified certification from third-party certification body SGS Nutrasource, adding independent validation to an ingredient portfolio already supported by over 26 clinical studies.
The U.S. Food and Drug Administration (FDA) has expanded the permitted uses of spirulina extract as a colour additive to all foods generally, following a petition filed by GNT, the Netherlands-based manufacturer of EXBERRY® plant-based colour solutions.
A randomised, double-blind, placebo-controlled trial has found that Magtein – the patented form of magnesium L-threonate developed by Threotech – is associated with measurable improvements in cognitive performance, memory, reaction time, and physiological stress markers in healthy younger adults.
HAVER & BOECKER has expanded its QUAT²RO® AI product suite with two new systems targeting quality control at the start and end of automated packing lines. The additions – QUAT²RO BAGcheck and QUAT²RO SEALcheck – join the existing QUAT²RO MATEXcheck and QUAT²RO VALVEcheck systems, completing a four-component AI-driven inspection platform for the food industry, cement, […]
ofi (olam food ingredients) has introduced three new single origin cocoa liquors under its deZaan brand, sourced from Papua New Guinea, Uganda and the Dominican Republic. The range is designed to deliver the complex sensory profiles characteristic of fine flavour cocoa – as defined by the International Cocoa Organization (ICCO) – at commercial production volumes.
March 2026
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