Lubrizol Nutraceuticals has developed a scale-ready gummy application concept based on its Curcushine microencapsulated curcumin ingredient, set to debut at Vitafoods Europe in Barcelona (5-7 May 2026).
Arla Foods Ingredients has developed a range of high-protein, nutrient-dense food and beverage concepts designed to address the nutritional challenges faced by users of GLP-1 receptor agonist (GLP-1) anti-obesity medications. The solutions will be presented at Vitafoods Europe in Barcelona (5–7 May 2026).
Fortress Technology will showcase a new touchscreen human-machine interface (HMI) for food metal detectors at Interpack 2026 (Hall 11, Stand E30, 7-13 May, Düsseldorf), designed to strengthen food safety management through improved usability, real-time data capture and streamlined digital compliance.
A thermally modified, low-dust process flour from GoodMills Innovation is helping food manufacturers extend fryer cleaning intervals, stabilise frying oil and improve workplace air quality – with measurable results in industrial donut production.
Dutch ingredients company Vivici has launched Vivitein™ LF, a lactoferrin ingredient produced via precision fermentation, achieving self-affirmed GRAS status in the United States and opening commercial access to a bioactive that has long been constrained by scarcity and cost.
Key Technology will introduce the COMPASS® optical sorter, a purpose-built inspection system for fresh and individually quick-frozen (IQF) corn, peas and green beans, at Expo Pack Mexico, June 2-5, 2026.
Alfa Laval has introduced the EnSaLine agitator platform, a ground-up redesign of hygienic mixing equipment targeting significant reductions in energy consumption and maintenance time for food, dairy, beverage, pharmaceutical, and home and personal care manufacturers.
KoCoS Messtechnik AG has unveiled their new INDEC VD 400 – the successor to their INDEC VD 100 vacuum testing system – for inline DUD Detection of containers during the food production process, including bottles, jars, and cans. With this new development, KoCoS is responding to changing requirements in industrial quality and DUD Detection.
GEA has introduced the CookStar First, a twin-zone spiral oven aimed at small to mid-sized food production operations. The new unit extends the existing CookStar product family and is designed to deliver consistent thermal processing for a range of applications including coated poultry, plant-based foods, steam-cooked products, and ready meals.
FrieslandCampina Ingredients presented a range of high-protein food and beverage application concepts at Natural Products Expo West (4–6 March 2026), held in Anaheim, California. The Dutch ingredients company demonstrated how whey proteins and caseinates can be formulated to deliver both functional performance and consumer-preferred sensory attributes.
June / July 2026
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