A study at the University of Applied Sciences Northwestern Switzerland (FHNW) recently aimed to evaluate the environmental impact of burger patty production. A patty made with proteins sourced from brewer’s spent yeast (BSY) was compared with conventional beef and a vegan one as benchmarks. The ISO 14040 ff Life Cycle Assessment (LCA) showed that Yeastin […]
Nutri-Tech start-up Novella, has unveiled prototypes of its new line of berry-derived bioactives. Charting a new course in the nutraceuticals industry, the start-up is in the advanced stages of developing intact-cell berry compounds grown outside of the plant using novel, precision-controlled-environment technology. The platform will ease some of the bottlenecks in the supply for high-demand […]
Synergy Flavours is launching a natural whiskey flavour range and a whiskey cocktail flavour, designed for both alcoholic and low- and no-alcohol ready-to-drink (RTD) products. The new range has been created to support manufacturers amidst growing demand for cocktail bar-quality RTD options.
Tapioca starch-based ingredient specialist Texture Maker is introducing Chewco, an enticing collection of baking mixes that brings the trendy flavours of Asian desserts to Europe’s B2B bakery market.
At this year’s FiE in Frankfurt, Loryma, the food specialist of the Crespel & Deiters Group, presented trend-oriented, wheatbased solutions for meat alternatives, baked and breaded products, and the sports nutrition sector.
Euromed presented its newly launched products made from functional Mediterranean fruit and vegetable extracts at this year’s Vitafoods Europe event. The range now also includes lemon extracts, all of which are sustainably sourced and gently processed with Pure-Hydro Process™ water-only extraction technology.
Euromed presented its newly launched products made from functional Mediterranean fruit and vegetable extracts at this year’s Vitafoods Europe event. The range now also includes lemon extracts, all of which are sustainably sourced and gently processed with Pure-Hydro Process™ water-only extraction technology.
Bunge, a global leader in the food and agribusiness has introduced Beleaf PlantBetter, a ground-breaking plant-based alternative crafted to satisfy the growing demand for environmentally responsible dairy butter replacements.
Omya, expert in natural mineral particles, has developed excipients for powder and tablet applications that promise both efficient manufacturing and added value. Presented at Vitafoods 2023, several prototypes showcased the huge range of options for the nutraceutical industry. These innovations are based on Omyanutra 300-OG, Omyanutra 300 DC and Omyanutra 300 Flash, which all offer […]
Synergy Flavours has launched a range of high-impact, concentrated flavours for protein bars, to expand its sports nutrition offering and target manufacturers innovating in the growing sports nutrition bar market. The range comprises of eight new flavours, and is targeted at manufacturers looking to launch new products, or optimise existing products.
February 2025
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