At the recent SupplySide West, GELITA put the spotlight on its established range of ingredient solutions for improved quality of life, as well as launching two novelties: pharmaceutical-grade gelatin EASYSEAL for reliable softgel seams and PeptENDURE collagen peptides for enhanced endurance performance. While EASYSEAL will be available worldwide, PeptENDURE is first releasing in the United […]

A study at the University of Applied Sciences Northwestern Switzerland (FHNW) recently aimed to evaluate the environmental impact of burger patty production. A patty made with proteins sourced from brewer’s spent yeast (BSY) was compared with conventional beef and a vegan one as benchmarks. The ISO 14040 ff Life Cycle Assessment (LCA) showed that Yeastin […]

Synergy Flavours is launching a natural whiskey flavour range and a whiskey cocktail flavour, designed for both alcoholic and low- and no-alcohol ready-to-drink (RTD) products. The new range has been created to support manufacturers amidst growing demand for cocktail bar-quality RTD options.

At this year’s FiE in Frankfurt, Loryma, the food specialist of the Crespel & Deiters Group, presented trend-oriented, wheatbased solutions for meat alternatives, baked and breaded products, and the sports nutrition sector.

Euromed presented its newly launched products made from functional Mediterranean fruit and vegetable extracts at this year’s Vitafoods Europe event. The range now also includes lemon extracts, all of which are sustainably sourced and gently processed with Pure-Hydro Process™ water-only extraction technology.